Stuffed aubergines in the south do so many different ways, but today I wanted to make a whole of mine ... in white with potatoes and cheese, delicate but very tasty and delicious!
The strain heart will make them irresistible!
I cooked the eggplants in the oven but if you prefer you can boil the shells and pulp separately in the water and salt and then squeeze well!
I already know that they will be on your tables, I look forward to your photos to share them on social media!
Ingredients:
2 aubergines
300 g boiled potatoes (cooked weighs) about 3 potatoes
2 tablespoons grated cheese
Mozzarella cheese
1 egg
Salt, pepper, garlic, parsley
Extra virgin olive oil
14 окт 2024
