This man from Vadodara sells colorful fryums going door to door. He makes them live in front of you and the whole making process is very interesting to watch. Address : Undera, Panchvati, Gorwa, Samta Gotri, Vadodara
@@nilimajhakitchen ofcorse it will be used for other items also BUT cleaning was 💯 % not done perfectly because it’s not peanut & we all have kidney stones after eating those
Thanks everyone explaining that is salt! My teeth hurt thinking about eating something cooked in sand!!! Salt makes so much sense and what an interesting technique. Cool!
@@danielx7609 not much! It only give a very mild salty taste. This rock salt grains are a little bigger in size. Most of it dropped back in pan when they wiggle the backed food.
That powder is salt. After continous heat its colour changes to light brown. The salt wont stick to those fryum since they are dry. You can try imitating same at your home with papad/papadum. The end product with this method are more light and healthy comlared to deep fried method.
In Indonesia, we have a similar food to this that's called "Kerupuk Melarat" or translated to "The Poor Guy's crackers". We love it so much! I wouldn't be surprised if it came from India since many of our culture was affected by Indian traders centuries ago.
@@mycattomania2823 I think they meant, they way its cooked. We fry it but the seller is using salt to cook it. This is a much healthier way, not greasy at all.
Yaad taza ho gai...prrrr.... Hath k pas bhaiya ki shirt fattiii huiii h.... Ekkk motivation mil gaya jeene ka....ki log kya himmatt rakhte hain....salute you the kiosk owner..... Love from Uttarakhand. ....
If it were sand, he'd be ten times more careful in sifting to make sure none of it ended up in the final product. It's salt turned slightly grey due to brunt food particles.
This is most definitely very fine sand. This is how almost all of the Subcontinent dry roasts nuts and pine nuts, lentils and peas for snacking (like dry roast chana daal) and sometimes fryums too. The sand is so fine it is all sifted away when he picks it up in the flat sieve and shakes it. It does not stick to the food. It is the best way to dry roast snacks, even and no oily mess.
No it's not, actually it's not much better because these carbohydrates turn into sugar in your body. It would be healthier to eat spoons of sugar than to eat this.
@@EmilyMSmith93 Nonsense. This won't cause you diabetes. Also he is doing it in salt not sand, title is misleading. In fast-food restaurants, the food is all processed, especially the meat, They reuse the oil 1000 times and use strange chemicals in food. The fryum colors u see are usually turmeric, beetroot, spinach juice etc. This is much healthier. Compared to the west we have low obesity rare in India and we are a bigger population too. Our traditional methods are better.
I feel hyper active just looking at those colours, at least there isn’t blue 😂 I’ve seen the sand cooking many times on videos, even in the us. It was an Amish couple doing popcorn in a drum that was turned over heat.
@@lifegreat3022 Well in my childhood, we always had one of these vendors near our apartment and they used to sell a good packet of these fryums for literally 5 rs. I remember buying them myself. Thats why I miss these a lot! Haven't seen them in recent years, at least where I live.
Its salt... Not sand.... Do the same thing in ur house... Heat kadahi, add good amount of salt.... Let salt too heat.... Add ur stuff and roast it on high flame..... Sieve it nicely and its ready to eat.... Don't have to add salt too..... U can even reuse the salt for future use
Sugar (simple carbs) are what you should look out for. If people ate only fat, protein, and low carb vegetables they would be skinny and healthy. Cheese, butter, and oil (excluding omega-6 oils) have special vitamins (like B, D, and K) and help you absorb vitamins from other foods and give you natural, healthy energy. Sugar on the other hand is basically poison, whichb s what these crackers turn into in your body because they are probably made of processed, refined carbs.
इसे देख कर अपने बचपन की वो सारी यादें आज ताज़ा हो गई, जब रेहड़ी वाले से पॉप कॉर्न और यह रंग बिरंगी फ्रायम्स भुनवाते थे,वो क्या जमाना था,जब जेब में दो रुपए भी आज के दो सौ के बराबर हुआ करते थे,
Grew up having these as a little girl and I still continue to enjoy these, even as a grown woman. Never seen anybody make these with nothing but dry sand before... here in Bangladesh; most people deep fry these in hot oil, which I can tell you is certainly not as healthy.
@@hairyHoon may i know how it was made? is it made of starch like ordinary chips or special ingredients? my curiosity is overflowing thanks in advance ❤️
@@manfriedevacsaromero2204 yea it's made of potato starch and tinted sago. You can search for "fryrums ingredients".. There you can see what it's made of 😃
