Try Taho. It’s soft silken tofu with brown sugar syrup and tapioka. We grew up eating it at breakfast or morning snack and they are being sold by taho peddlers. Hopefully you’ll see one walking down your street 😊
We tried Taho twice, the first time it didn’t have any sugar syrup and we were told it is meant to be sweet (which it wasn’t), so we had it a second time from a street vendor with the sugar syrup and it was SO DELICIOUS!!! 🤤🤤 definitely one of our favourite snacks! 🙌
