#Ghana #Streetfood #Outdoorcooking #Travel #Africa
On our way to Tema we visited a local chop bar to have an authentic Ghanian street food called red red or bean stew. So far out of all the dishes I've tried, this one was the best in how balanced and easy it was to eat. As a Jamaican, I especially enjoyed the large pieces of fried plantains to bring a bit of sweetness, to the rather mellow, buttery starchy taste of the beans. IF YOU KNOW THE NAME OF THE RESTAURANT, please shout it out, Eddie didn't know of one.
Jollof rice
Kenkey & fried fish ✏️
Fufu & goat light soup ✏️
Waakye
Banku & Tilapia
Red-red ✏️
Tuo Zaafi
Kelewele ✏️
Omo tuo
Boiled yam or plantain with Kontomire Stew
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22 авг 2024