I'm laughing about the comments of "Cholesterol, Oil" Even "Cholesterol" that they have no idea what it come from. And also laughing that they don't know anything about cooking, still enjoy their butter & cheese every meal. Ha ha ha
Some people always complain about a lot of oil (without knowing which one is oil). But these people carelessly take a lot of cheese & butter each meal. LMAO
Looks delicious, me I'm planning to get Wok next week. But did u notice how big is amt of plastic is being used (not only on this "...street food" vdo). Food goes from plastic bags to wok and then very hot goes back to plastic plats. In XXI century we are simlpy eating plastic. Microplastic is inside us who knows what causing(which diseases).
People always complain about food in different countries. If you’ve never tried it and already judge the food then better stick with your toast bread with olive oil salad.
Hi Waa, Lovely videos! I'd like to suggest a couple of _standard information_ that you should include with _every_ video to make it even more useful for us (esp travelers from abroad) :) 1. Pls indicate the name of the restaurant (where its specific to that....like speciality) & dish name (& ideally, approx price range :) ) as briefly appearing (& also in your note, for readers) 2. Also include the address/road & landmark and/or Google map coordinates, so that people who like it and curious to try it out can more easily do so. This way it will really be more helpful practically. Thanks and keep on posting more delicious videos! :)
Apparently the people complaining about "too much oil" only cook with a tablespoon of oil regardless of how many portions they're going to make. Hint: 1 egg/portion is pretty standard. Also, learn which drum holds the oil and which the water.
those who know how to cook, first he puts in a bit of oil, then the noodles then the red sauce then water more water than dried krill ground pork tofu and so on for those of you may think he puts more oil in the second time not so it was water .
I want to know what’s the ingredients I see tofu (I think) bean sprouts glass noodles eggs and what’s in the sauce???? Can someone post ingredients I want to make this at home
Thipsamai and Jay Fai are badly overpriced. Only newcomer tourists dine in these places. Experienced travelers will find most of street stalls in Bkk are equally good and with much cheaper price.
The first pot is OIL... The second is WATER.... Is not that too oily ... Shame to people don't know how to cook and can't even tell which one is look like oil or water.... Shame on you..
