Tasty Street style simple and most delicious perfect lachha paratha | Kids Lunch Box 

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@@KidsLunchBox thank you 😇

Thanks a lot 😊

You didn’t need any yeast or anything?

​@@cantflipforshipwas refined flour used in it or simple flour

Thanks for the vouch. I'll try it

No you don't need to ​@@mishkapande4475

😄

😂😂😂😂😂😅

The secret is waking up at 3 am

Aap bharta ki saath roti pite ho ?? 😮

Yes but us we don't use baking soda!

Bro chapati and porrotta difference he 😅

​@@eunicenjeru215 that is an authentic indian thing..chapati aka roti is basically common in indian kitchen and we also don't use baking soda in that.. this is paratha which is slightly different from chapati

Oh no this is not chapati different ways to make stuff from dough chapati is simple and plain made with whole wheat flour 😊

​@@zealshah6645Isn't roti different from chapati? Roti uses no oil and is dryer than chapati.

That's great, i am happy to hear that i was able to help :)

It's not chapati it's called laccha paratha

shafashi

Mere Bhai it's not chapati and not lacha prata also, it's prata South Indian. And Singapore and Malaysia call it roti prata,

this is not roti parantha roti parantha is normal parntha this is laccha prantha it has many layer but roti parantha has only one layer @@vikramtandon4346

Thanks, one tip when adding water please add gradually as required till the dough is soft and easy to knead

Thank you 😋

Same it seems like I can never get the dough to be the right level of elasticity or layered when it cooks or it's all flakey but not soft in the middle

Did you use atta or maida?

Same here

😂😂

Yes you can

Thank you 😋

Hizi sio Chapo,ni paratha

Thanks a lot

Great, when trying please add water as required not as shown in my video also add only 1/2 tsp baking soda only in 500 gram flour

Same here

yeah water and flour mixing concistency could be different sometime due to grinding quality of flour. if grinding is done too much by the flour mill then all the strach is taken out which is why same amount of water sometime do not work for every flour.

That's normal with any baking really. Different flour hydrates differently

Experienced the same😢

You need to use the highest setting on a dough mixer.

Thank you 😋

🥰 also when making dough please add water gradually and as required

Thank you so much

Written in description area

Thank you so much!

Thanks a lot 😊

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Yes you can

Better to buy frozen ones

You can use butter or oil as well, also when adding water please only add as required and add gradually, and for backing soda only use 1/2 teaspoon

@@KidsLunchBoxthank you so much!! Appreciate 🧡

Yes you can

Baking powder is better for recipes that contain little or no acid ingredients. Baking soda helps make fried foods crispy and light so if you add baking powder then Paratha would not be crispy from outside rather it will be soft and for this recipe it is more delicious when parahta is crispy. But definitely you can use baking powder as well its depends what taste you like

Wakenya jameni 😅😅mko everywhere

😂😂😂😂natunaweka baking soda kweli ? Ama hii tujaribu coz layers ziko mob

​@@akoth6275I think layers ni ju ya iko kikitu ameroll nayo. Not the baking soda.

All purpose flour, and add water gradually as required

You can use knife to mark small cuts and then proceed to next step

@@KidsLunchBox Thanks for your help

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Ja, lassen Sie uns wissen, wie es läuft, danke 😊😊

Thank you so much for your wonderful message! ❤️😊 I'm so glad you enjoyed the video and the happy laughter! It really warms my heart to share these moments with our amazing RU-vid family. And yes, the rotie with stripes definitely adds a fun touch! 🎉😂 God bless you too! 💖

🎉❤❤❤

I was looking at the recipe as well it seems like a mistake , that ratio is close to 90% hydration, for a stretchy dough it needs to be between 60 and 65% depending on flour of course.

Or just simply add more flour until it reached the consistency of that paratha dough.

easily available in market, ager app pakistan sy hain tu daraz pr lattice cutter search karain

😂😂😂😂😂

Es harina para todo uso.

It is called lattice roller cutter, easily available online stores like daraz, amazon or AliExpress websites

Please don't add water at once as every flour have different consistency when making dough, only add water gradually and as required. Stop adding when you see dough will be sticky if you add more. So the ratio could be different then mine.

You can but ghee and then butter will be better