Stroganoff but with Chicken and It's Better

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Traditionally, stroganoff is made with beef, but why can’t it also be made with chicken? This chicken stroganoff recipe is much cheaper with the same excellent results and only takes 30 minutes to put together. The flavour is rich and bold and has a silky smooth sauce with a fantastic tang. This is a must-try recipe. Please enjoy.
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Ingredients -
Chicken & Seasoning -
1 tsp (5ml) - Olive Oil
2 - Large Chicken Breasts, Butterflied & Halved
1 tsp (2.5g) - Onion Powder
1 tsp (2.5g) - Garlic Powder
1 tsp (2.5g) - Sweet Paprika
Salt & Pepper
Stroganoff Sauce & Pasta -
2 Tbsp (28g) - Unsalted Butter (Split Into 2 Tbsp + 2 Tbsp)
1 - Brown (Yellow) Onion, Diced
6 - Garlic Cloves, Minced
300g (10.5oz) - Swiss Brown Mushrooms, Thinly Sliced
⅓ Cup (80ml) - White Wine or Chicken Stock
1 1/2 Tbsp (30g) - Dijon Mustard
1 ½ Cups (375ml) - Chicken Stock
1 ¾ Tbsp (24g) - Plain Flour
1 1/2 Tbsp (30ml) - Worcestershire Sauce
120g (4.2oz) - Sour Cream
Flat Leaf Parsley, Garnish
Seasoning To Taste + Salt For Pasta Water
Notes -
If you wish to make this with chicken thigh instead of chicken breast, sear the chicken thigh for 6 minutes on each side instead of 3 minutes. Prepare the rest of the dish the same way.
If you can’t consume alcohol, use chicken stock instead of white wine.
#stroganoff #recipe #pasta

Опубликовано:

21 сен 2024

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Комментарии : 366

@abeam91 Год назад

I want to personally give my thanks to you, sir. Since for the last 2 months, your video really help me for my weight loss journey. I hit the gym and doing cardio, and your meal prep videos make me have proper meals during this time. now i loss 11kg, put up some muscles. really good videos, coz most of meal preps videos just showing bland recipes. but you, you are another level. thank you, sir.

@ChefJackOvens Год назад

That's a fantastic and amazing effort! It's great to hear you've been enjoying the recipes and they're helping you on your journey. Keep smashing it

@deborahclayton3101 Год назад

I love the fact that you don’t go on and on showing how you chop everything. Your videos are to the point and not boring. I never have to drag my fast forward button! Thank you.

@My-22-Cents 11 месяцев назад

Yep agree. If a cook video is any longer than about 7mins and I can tell in the first 1 min it’s a lot of irrelevant chopping, I’m out 😂

@sonjatait4089 8 месяцев назад

I feel exactly the same as you!!! 👍👍

@YuriSVdovenko Год назад

Just as I planned I prepared this dish 1:1 but with fresh green beans, not with pasta, and it was excellent. Thanks a billion again, you are a legend!

@ChefJackOvens Год назад

Glad you enjoyed it

@wurlitzer895 Год назад

Beautiful recipe!! I'm amazed how you manage to prepare and cook the sauce, add the pasta into your frying pan, transfer it into a pasta dish - and not spill anything!! You are without the neatest and cleanest chef I've ever watched!!! A genius!!

@zanariahothman8831 Год назад

Just made this! Sub yogurt for sour cream! Sub shitake for swiss brown mushrooms! Still delicious! Always love Chef Jack's recipes, easy to follow instructions with exact (approximate) calculations! For novice and occasional cook like me, you're God sent. Thank you. Keep bringing us these fabulous recipes!

@MrsBonesjangle Год назад

What a great, no-nonsense presentation! At last a video that doesn't force you to spend 5 hours watching a pot of water come to the boil, or sit through 10 minutes of a single onion being chopped in slow motion! Thank you - I'll subscribe.

@emm7632 10 месяцев назад

Made this last week was fantastic as a chicken and sauce dish, hubby did not like it with the pasta, so making it again this week with some potatoes and veg. Have made several of your recipes now. Love your presentation, easy to follow with precise timings which are appreciated, ingredients usually easy to get, straight to the point and no annoying music. Fab! Thank you.

@ChefJackOvens 10 месяцев назад

Awesome to hear! Glad you enjoyed it and are making it with what you prefer. 🙏

@toagoodhome46 Год назад

This is UNCANNY, truly. I have this on the menu for tonight’s dinner. I’ve come in from work, sat down with a quick cuppa and RU-vid before I start - and this was on my recommended page!! Cannot wait to watch this!! Thanks so much for sharing 🙏🏻

@izodman 11 месяцев назад

I made this tonight for tonight and everyone was pleasantly surprised how tasty the dish turned out! A definitely keeper and I am your new follower for more cooking inspiration.

@ChefJackOvens 11 месяцев назад

Glad everyone enjoyed it!

@YuriSVdovenko Год назад

Dear Chef, thank you so very much for your version of this dish, I'll prepare it in the coming days. Greetings from Ukraine!

@stephenboddy7489 Год назад

Hope you’re well Chef! Just wanted to give you some high praise all the way from North East England - I made this tonight for me & the Mrs and it was delicious. I used portobello mushrooms so the sauce was even darker. The Mrs said it was perfect!!! Thanks for the detailed explanation, it was very easy to follow. Keep up the great work 👏

@le_brian 10 месяцев назад

Hey Chef Jack, been following you for some time. I have a couple of your soups, beef stew, spaghetti and meatballs, and several other of your recipes in my rotation. I really appreciate them! Learned a lot working with them as well. I’ve been cooking for three to four years now and feel so proud when I pull off these recipes. Wanted to say thanks for all the help! I’ll be adding this chicken stroganoff to the rotation as well :)

@ChefJackOvens 10 месяцев назад

Hey! That’s amazing to hear, great work. Thank you so much for trying the recipes. I always try to make it as easy as possible, no matter the difficulty of the recipe 🙏

@StellaFl Год назад

Perfect timing, chef!!! I'm in Greece and sour cream is not easily found in supermarkets. Just yesterday though, I found one that stocks it so I got a 1 litre carton and had no idea what to do with all that. Now I know 😃😃. Thank youuuuuuu!

@roygato3797 Год назад

Haha, same where I'm from. Sour cream is something that only occasionally pops up in the supermarket . You can usually substitute it in most recipes with Greek style yoghurt, which hopefully should be available there 🙃

@WaddedBliss Год назад

@@roygato3797Make your own. It's really easy and only has 3 ingredients.

@StellaFl Год назад

@@roygato3797 There's plenty of it around indeed 😄. I have found that the closest to sour cream is a brand sold internationally called FAGE.

@kninemama6228 20 дней назад

Hi Chef, I know this is a year old video, but I just made this tonight bc I had all the ingredients on hand. It is absolutely delicious! I could drink the sauce on its own😂I think the first time you make a new recipe, it seems a bit more difficult than it really is bc you’re concentrating on each step, but this was so straightforward that I was even able to clean up as I went along! And the best thing?? I have lunch tomorrow!😋Thank you for a new dish in my arsenal😊

@ChefJackOvens 19 дней назад

Hey! Glad you enjoyed it and it was easy for you. Cheers

@Telle875 6 месяцев назад

I made this this past week. It turned out sooo well!! Thanks! (I have multiple of your recipes to trial and very much looking forward to those also.)

@smitajal9565 Год назад

I did watch your beef stroganoff but silly me felt nice watching this...now i have to cook this... it has been my fav dish , but only ate it in restaurants... Thank you Chef Jack

@ChefJackOvens Год назад

It’s such a tasty dish

@mrs.h4883 10 месяцев назад

I made this dish last week it was fantastic... I've eaten chicken and noodles growing up. However, my mom never made it the stroganoff way. It was absolutely amazing. My picky 8 year old had 2 helpings and had me same him some for dinner the next night. Thank you for this new way of chicken and noodles as this is how I will be making it from here on out.

@galupas 7 месяцев назад

I made this last night and it came up a treat, thank you Jack, sensational.

@ChefJackOvens 7 месяцев назад

Glad you enjoyed it!

@mylarus 11 месяцев назад

Looks awesome. I’d add the garlic layer as it doesn’t take long to cook and can burn and I don’t add the sour cream as I’m lactose intolerant and I prefer it without it. Otherwise I’m trying this very soon.

@yafabulous4683 Год назад

Omg I remember when you had 600 followers and I was like we will get to 1 M and I’m so happy for you

@ChefJackOvens Год назад

Thank you for sticking around for so long and being part of the journey. Means a lot to have your support and it's greatly appreciated. Thank you!

@Menthaxpiperita 3 месяца назад

Tried this recipe, it was really nice. Thanks for sharing❤

@beggsy69 Год назад

Made this for my flat mates last week and it went down an absolute treat, great work as always and thank you 😊

@marybullock7603 8 месяцев назад

So easy to watch, clear and precise instructions for a simple and delicious meal.

@debragifford4926 Год назад

Love this idea - doctor just took me off red meat temporarily! Cannot wait to try it!!! Thank you.

@ChefJackOvens Год назад

Please enjoy

@John-ql4wo 10 месяцев назад

Ill give this s a try. I love the simplicity of your narration when explaining the recipe. Keep up the good work 👏

@annavetrova8200 10 месяцев назад

Great recipe! Just tried it and it worked amazingly 😊 special thanks for providing indicative time for interim steps and all ingredients in grams and ml. Awesome!

@frankokozzo 8 месяцев назад

That looks awesome Jack, I'll make in the next couple of days and let you know how it went.

@TheMoonlitFaerie Год назад

Made this for dinner tonight, tasted brilliant, thanks for a great, affordable recipe :)

@ChefJackOvens Год назад

My pleasure 😊

@onecupof_tea 10 месяцев назад

I add torn spinich leaves to the sauce, for a minute until wilted, to add some quick colour. Or some small pieces of broccoli, which take about ten minutes, to soften in the sauce. It's my favourite meal after Christmas with left over turkey and green vegetables, with the pasta.

@ChefJackOvens 10 месяцев назад

Very nice

@DST975 Год назад

I normally use pork fillet for my stroganoff - never thought to use chicken before, will definitely try this - looks delicious 😋 🙏

@savo456 Год назад

I've had my mind blown twice - once with the chicken and twice with the pasta. I always used to have beef and rice growing up. Will 100% try this version

@alisonS4708 Год назад

This was so easy to make. Tasty and delicious and everyone licked their plates clean! Thank you!

@Beatrice-e8p 11 месяцев назад

Oh how yummy & it looks so delicious.I just have to make this & gobble every bite up.😊❤❤

@Leo70780 10 месяцев назад

That is the best STROGANOFF recipe I've ever seen GREAT JOB.

@Takhar7 Год назад

Great recipe, and a massive thank you for considering non-alcohol drinkers when deglazing the pan. A step that so many youtube chefs seem to ignore.

@ChefJackOvens Год назад

Always a pleasure. Any recipe I make always has alcoholic substitutions. 🙏

@howardbaldwin1226 Год назад

Thanks for this recipe Jack. Great for those of us who are looking to cut back on red meat (and alcohol!). An excellent companion for your beef version which I have made a number of times. Cheers from AKL.

@Jesssmith1205 Год назад

This looks absolutely incredible! I need to try this, I eat a lot more chicken than beef so I’m very excited! 😊

@jesseyounker8925 10 месяцев назад

This looks amazing! Best recipe I have come across with developing actual flavor! Can't wait to try it!

@hanniballecterspsychiatris8613 Год назад

Yes, chef. This is on the menu for this week.

@sdelbari Год назад

You can also use wild rice instead of pasta without mixing it with the sauce

@niteshwagh6196 Год назад

I was craving this dish for past one week and wished that you had a video on it. And here we go, god heard my prayers !! Gonna make it today itself !!

@sonjatait4089 8 месяцев назад

I lóve your recipes and the way you present them!! Thank you!! ❤ (All the way from Cape Town).

@camk9242 Год назад

Just made this tonight with homemade pasta and I let the chicken marinade for ~2 hrs. Came out amazing, thank you!

@FRosa-nj5zw Год назад

In Brazil we often make stroganoff with chicken ☺️. Here the recipe is a little bit different! I’ll try yours!

@dannyoktim9628 Год назад

I think you know how easy it is to learn from you. . .super content super delivered . . .you ROCK

@jaynesenior7603 Год назад

Fan -flipping-tastic…… made this tonight and it was a joy to make and to eat, easy to follow recipe….thank you 😊

@ChefJackOvens Год назад

Great to hear you enjoyed it!

@alisonbrown5891 Год назад

I’m obsessed with your recipes Jack,they’re all top dollar and healthy too👍😋

@ChefJackOvens Год назад

Awesome to hear! Thank you 🙏

@Arkanthrall 18 дней назад

That was really tasty. Thank you.

@HypnotizedMindsHS Год назад

made this last night and it was brilliant. thanks!

@ChefJackOvens Год назад

Great to hear you enjoyed it

@bitandbob1167 11 месяцев назад

You know a youtuber cook is doing well when they get to the point of using hexclad pans! 😉😉😉

@sharonnatt 6 месяцев назад

Amazing I did this last week yummy

@chrisdeangelis4616 Год назад

Looks good! My goto beef stroganoff calls for tomato paste instead of the Dijon but with chicken love the idea of mustard idea!

@marielle3548 7 месяцев назад

Yummmmy! This with a glass of red wine….mmmmmm…..

@mailcm 11 месяцев назад

Great recipe - like it a lot! By the way first time I see someone holding the knife like I like to hold it. It gives me enhanced FEELING and more CONTROL. I add a sprinkle of demerara sugar with the champignons and like to serve it with rice too. Thank you 😊

@ChefJackOvens 11 месяцев назад

That’s the way a knife is supposed to be held 😉

@kotenuki 11 месяцев назад

One of my new personal favorite meals!

@ChefJackOvens 11 месяцев назад

It’s so good

@badger6817 Год назад

Sweet baby Jesus y’all…that’s beautiful

@ChefJackOvens Год назад

It really is delicious

@santajimi Год назад

YOU'RE beautiful.

@ElijahChikondi 8 месяцев назад

@@santajimiNo YOU’RE beautiful!

@garadyke Год назад

Saved this for tomorrow as I don’t have sour cream and so I’ve popped some cream and lemon juice in a jar to do it’s thing overnight. Can’t wait.

@ChefJackOvens Год назад

Very nice! Please enjoy

@chrisscott1298 11 месяцев назад

You are the Best Chef and your instructions are excellent - thank you

@cammycalves Год назад

In Brazil chicken stroganoff is very common because chicken is way cheaper than beef and it’s my favorite version 💖

@Amanda-qm3cz Год назад

Hello Jack ......i tried this yesterday and it was really good . Thank you for sharing.

@kotenuki 5 месяцев назад

So dang easy and delicious. Thank you chef! ❤

@ChefJackOvens 5 месяцев назад

Thank you so much for your kindness and generosity! Glad to hear you enjoyed the recipe. Much appreciated ❤️

@sapete1936 11 месяцев назад

Chicken!! My favourite vegetable.

@qwertzuka Год назад

You can use pork tenderloin as protein source, It's the equivalent of the sirloin of beef on porks.

@TofferJ-UK Год назад

Great Jack, one for the dinner recipe list 👍🇬🇧❤️ cheers mate.

@ChefJackOvens Год назад

It's delicious

@dechs54321 10 месяцев назад

Thanks a lot man, just cooked this exactly as your instructions and it’s bloody gorgeous 👍👍

@Topadwnundah Год назад

Glad to see this recipe being shared ... I have been cooking stroganoff with chicken for nearly 30yrs when I first became a young Mum ... My family has always preferred chicken to red meat & now as adults they still do 🙂

@JB-xl2jc Год назад

I don't know why but I've always been the same way, chicken just feels better to eat for me! Don't get me wrong, I'll eat something like a beef chili. But if it's between a cheesesteak and a chicken sandwich for me, I'll take the chicken sandwich 10/10 times. Chicken pasta vs pork pasta? Chicken again. It feels like the go-to wondermeat!

@lesleymanchester7149 Год назад

Looks beautiful will try this for sure, no red meat in our house so this is perfect. Thanks Jack

@merlecharge6813 Год назад

Hi there I have tried out a few of your recipes and they have all turned out great Love Stroganoff thanks Chef 👍👍👍👍👍🇬🇧

@daphnerodriguez9980 11 месяцев назад

THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜 AWESOME

@fah6601 Год назад

I made Natasha's Kitchen's beef stroganoff the other day and it was delicious but yup, going to have to try this! Thank you for this recipe

@ChefJackOvens Год назад

Nice 👍 you’ll love this one

@roygato3797 Год назад

Another mint recipe from Chef Jack

@GregCurtin45 Год назад

Thank you Chef for the refreshing twist on beef stroganoff. I was thinking how nice this would also be in a savoury crepe. Really love the dish you served the final product in. #stroganoff #Chicken

@lakersin556 Год назад

You're my hero.

@ChefJackOvens Год назад

🦸‍♂️

@mahumike7531 Год назад

My question is actually about the fry pan (the dish looks AMAZING tho). Ive seen brands like Hexclad say the hexagons keep the oil/fat where you pour it which would be great for searing but the rare time or 2 ive seen them mused this way, the oil just seemed to slide all over like any old pan. Would love to hear of yours or anyones experience THX. Mike in Niagara Falls/Buffalo NY USA

@ChefJackOvens Год назад

I personally haven’t heard that about hexclad. The oil goes throughout the whole pan. You wouldn’t want it to stay in a single place 🙏

@mahumike7531 Год назад

@@ChefJackOvens Thx, Chef. What Im trying to say is that they tout it as the hexagons keep the oil from all moving to one spot on the outer edge. That it stays put because of the design

@willienelsongonzalez4609 10 месяцев назад

Another brilliant recipe Jack! Nice one!

@matthewgroom8689 Год назад

Looks delicious, another recipe to go on my list!

@CrazyMaryJo Год назад

Oh YUMMO. Creative. 💃

@desgoulding7154 Год назад

Looks like a very nice dish. Will have a go at this .Thanks for sharing mate. Have a great week

@susansoekoe8089 11 месяцев назад

Thanks it looks very tasty

@MegDalton904 9 месяцев назад

Love this

@ChefJackOvens 9 месяцев назад

Thank you

@patriciatreslove4449 Год назад

Thank you for this Chef, will be making this tomorrow.

@ChefJackOvens Год назад

Please enjoy it

@greenbroccolistudios1275 Год назад

Stroganoff :) Hmmm sounds like a russian Fathers name

@stevehealing5166 Год назад

Love the look of those knives 👍🏼

@ChefJackOvens Год назад

They’re amazing knives from Koi knives

@AK-ru3sg Год назад

Beautiful indeed. Thanks Jack.

@suesheldon6875 Год назад

That looks real good I will give it a try

@ChefJackOvens Год назад

Please do

@babehuiy Год назад

🤤once again why do I watch food recipes at almost 3:00 am? I woke up randomly and this is what I do 😅. Worth trying definitely 👍. Question those mushrooms were already cleaned? When I buy mushrooms I have to clean it up and it's so boring with a damp sponge because mushrooms can't be washed and I dislike the canned ones swimming in water and then they start flying everywhere when I add them to the pot or pan even after draining them... quite talkative for a sleepy person 😴😴