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Creamy Mustard Chicken and Homemade Mash 

Chef Jack Ovens
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This delicious creamy mustard chicken is packed with flavour and so easy to make. Including making the mashed potato, this creamy mustard chicken recipe only takes 40 minutes to put together. Its a win win. Please enjoy.
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Ingredients -
Chicken & Seasoning -
1 Tbsp (20ml) - Olive Oil
2-3 - Chicken Breast, Butterflied & Halved
1 1/2 tsp (4g) - Onion Powder
1 1/2 tsp (4g) - Garlic Powder
1 Tbsp (14g) - Unsalted Butter
Salt & Pepper
Creamy Mustard Sauce -
1 Tbsp (20ml) - Olive Oil
1 - Brown (Yellow) Onion, Diced
6 - Garlic Cloves, Grated
1/2 Cup (125ml) - Wine or Chicken or Vegetable Stock (Alcohol Substitute)
1 1/2 Tbsp (30g) - Dijon Mustard
1 Tbsp (20g) - Wholegrain Mustard
1 Cup (250ml) - Thickened Cream
5g (0.2oz) - Fresh Thyme, Picked & Chopped
5g (0.2oz) - Fresh Parsley, Roughly Chopped
3g (0.1oz) - Fresh Tarragon, Picked
Seasoning To Taste
Mashed Potato -
1kg (2.2lbs) - High Starch Potatoes, Peeled and halved
3/4 Cup (180ml) - Full Fat Milk
50g (1.7oz) - Unsalted Butter, Cubed
Seasoning To Taste
Recipe Notes -
If using dried herbs instead of fresh use 1 tsp of both parsley and tyhme and 1/2 tsp tarragon.
This recipe can be made with chicken thigh instead of chicken breast. Sear the thighs for 6 minutes on each side then continue the recipe as per normal.
#mustardchicken #chickenrecipe #easydinner

Опубликовано:

 

22 сен 2023

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Комментарии : 170   
@flynnbuffington5591
@flynnbuffington5591 8 дней назад
This is now in my weekly rotation, sometimes twice a week. My girlfriend I’ll admit is getting sick of it but my gosh I love this recipe. It’s helped me learn how to cook my chicken in a stainless steel pan since I’m cooking it so consistently and I’m smashing my chicken as of recently.
@ChefJackOvens
@ChefJackOvens 6 дней назад
Haha glad you’re enjoying it! Great to hear it
@earhornjones
@earhornjones 8 месяцев назад
This was a massive hit at my house. I used the bacon and spinach as you did in your earlier version of this recipe. I also kicked the tarragon up just a notch, as I'm a sucker for tarragon and chicken. Everyone loved it. We have a "star" rating system at my house that dictates how often a dish gets repeated. This one received unanimous 5 out of 5 from everyone. Great stuff! Thanks!
@alFaCentauri16
@alFaCentauri16 4 месяца назад
I tried this recipe, it was absolutely delicous! However I didnt do mashed potatoes, but roasted potatoes. It was still good!
@ChefJackOvens
@ChefJackOvens 4 месяца назад
Sounds great! Glad you enjoyed it
@flymehome31
@flymehome31 2 месяца назад
Hello my friend thank you for the whispering part!😊
@Menthaxpiperita
@Menthaxpiperita Месяц назад
I tried this mustard chicken, it was easy and flavorful. Thanks for the recipe❤
@eduardosalguero8506
@eduardosalguero8506 10 месяцев назад
Watched it yesterday, cooked it today with my dad, just one word, Amazing! Such a simple yet delicious recipe. Thank you so much for sharing it with us
@ChefJackOvens
@ChefJackOvens 10 месяцев назад
Awesome! Glad you enjoyed it
@smitajal9565
@smitajal9565 10 месяцев назад
Ahhhhh.... that's comfort food....iam a fan of your mustardy, garlicky,creamy recipes....yum, yum, yummilicious 😋😋😋💕
@ChefJackOvens
@ChefJackOvens 10 месяцев назад
Thank you smita 🙏
@certpt
@certpt 10 месяцев назад
I made this dish with a few modifications - - used Greek yogurt/whole milk instead of the thickened cream, added sliced baby Portobello mushrooms to the sauce, and served over Basmati rice. Probably not as hearty without the thickened cream and mashed pototoes, but the flavor was excellent. Thanks for the recipe! Great channel!
@ChefJackOvens
@ChefJackOvens 10 месяцев назад
Glad you enjoyed it and made your own tweaks 🙏
@desgoulding7154
@desgoulding7154 10 месяцев назад
Looks very nice dish Jack many thanks for sharing. Have a great weekend mate.
@ChefJackOvens
@ChefJackOvens 10 месяцев назад
Always a pleasure mate. Have a great week
@nuoraluv
@nuoraluv 10 месяцев назад
Your voice is very calming, this was a great one! thank you Chef Jack
@ChefJackOvens
@ChefJackOvens 10 месяцев назад
Thank you 🙏
@hollyhartwell77
@hollyhartwell77 10 месяцев назад
O.m.g! I just made this, my husband said, and I quote, "that was fkn amazing!"
@ChefJackOvens
@ChefJackOvens 10 месяцев назад
Glad you liked it!!
@aw6873
@aw6873 10 месяцев назад
Wow looks fabulous can't wait to try this recipe. Love your videos keep them coming. 😊
@ChefJackOvens
@ChefJackOvens 10 месяцев назад
Thank you! Will do!
@rickwaites5057
@rickwaites5057 10 месяцев назад
Made this tonight. Flippin delicious! 🥳 Thanks Jack!
@ChefJackOvens
@ChefJackOvens 10 месяцев назад
Glad you liked it!!
@pravaris
@pravaris 10 месяцев назад
I'm don't cook, but I always enjoy your videos as a fun and easy look into the process. The results often look fantastic as well! Thanks for the frequent uploads and I hope you have a great day/week/year/life :)
@ChefJackOvens
@ChefJackOvens 10 месяцев назад
Many thanks! Glad you enjoy the videos
@leedunning1825
@leedunning1825 10 месяцев назад
I just finished making this and it came out fantastic. As you said, it's super easy and it's full of flavor. Thank you so much for sharing your fabulous recipes, they've expanded my family's variety of meals a ton.
@jackmallon4480
@jackmallon4480 10 месяцев назад
Made this today and it was probably the best thing I've ever cooked. Thank you sir
@ChefJackOvens
@ChefJackOvens 10 месяцев назад
That’s awesome to hear. Glad you enjoyed it
@russellwatts9877
@russellwatts9877 10 месяцев назад
Been watching since day one recommended to everyone making this chicken dish tonight thanks again for excellent recipes
@ChefJackOvens
@ChefJackOvens 10 месяцев назад
Thank you so much for the support! It’s greatly appreciated. 🙏🙏
@holdingthebull
@holdingthebull 10 месяцев назад
Wow your channel has come so far. I remember watching you when you had 50k subs. Congrats! Also, chicken looks bloody delicious, well done
@joshhencik1849
@joshhencik1849 10 месяцев назад
Wow! I think I remember when he first started. No idea he is over 1M subs already! What a great job!
@jamest3085
@jamest3085 10 месяцев назад
whos winning the grand final?
@ChefJackOvens
@ChefJackOvens 10 месяцев назад
Thanks guys! Much appreciated for sticking around and supporting the channel. It means a lot to me 🙏
@mariarohmer2374
@mariarohmer2374 10 месяцев назад
Your cooking videos are not just tasty they're also very calm and relaxing. Not a fan of the yelling chefs.😄 Cannot wait to try this mustard chicken. Thanks so much!👍🏽👍🏽
@ChefJackOvens
@ChefJackOvens 10 месяцев назад
Much appreciated! Thank you 🙏
@tonymushoborozi5493
@tonymushoborozi5493 10 месяцев назад
Looks amazingly delicious.
@ChefJackOvens
@ChefJackOvens 10 месяцев назад
Thank you 😋
@ig1996w
@ig1996w 10 месяцев назад
I just made this recipe and it is absolutely delicious!!!! Thank you Chef Jack!
@ChefJackOvens
@ChefJackOvens 10 месяцев назад
Glad you liked it!!
@Chris-oy2iy
@Chris-oy2iy 10 месяцев назад
Looks awesome Jack. One thing I have noticed is that the macros are no longer published in the recipes. Obviously, they can be worked out, just thought it was a nice touch on the recipes. Cheers.
@ChefJackOvens
@ChefJackOvens 10 месяцев назад
Thank you 🙏 that was only part of the meal prep series
@santaamanda9692
@santaamanda9692 10 месяцев назад
Mmmm Chef👌Tou make my day. Tomorrow I go to make it. Thank you for inspiration Sunday diner🫂👏👍
@ChefJackOvens
@ChefJackOvens 10 месяцев назад
Please enjoy 😊
@TheFroglamp
@TheFroglamp 10 месяцев назад
10/10 recipe (although i did use yellow mustard and mayo instead of dijon mustard)
@evehsv5556
@evehsv5556 10 месяцев назад
Love creamy garlic sauces with pasta it’s delicious. Thanks. chef.😊
@trippnorris8882
@trippnorris8882 10 месяцев назад
Made this tonight. It was delicious!
@ChefJackOvens
@ChefJackOvens 10 месяцев назад
Fantastic! Happy to hear it
@jerayneous
@jerayneous Месяц назад
Every person I’ve made this for says it’s blown them away. Thank you for the clout.
@trinesandns4947
@trinesandns4947 10 месяцев назад
Love your videos! You make it so easy to understand. I would love to see a video on how to make crispy potato skins, and also how to make stock from scraps.
@ChefJackOvens
@ChefJackOvens 10 месяцев назад
I’ve got both on the channel. The beef stock recipe is the one where I use all the scraps 🙏 I’ll be making them again soon
@trinesandns4947
@trinesandns4947 10 месяцев назад
🙏@@ChefJackOvens
@fifisuki1876
@fifisuki1876 10 месяцев назад
Hello Chef Jack. Cannot remember the last time I had mashed potatoes! I also love mustard(s)... Shall be trying this before it becomes warm/hot here. Thank You n Take Care...
@ChefJackOvens
@ChefJackOvens 10 месяцев назад
You can’t go wrong with some good mash. Thank you and take care also
@bkhollyr
@bkhollyr 10 месяцев назад
Love this recipe!!! Can't wait to try it.
@ChefJackOvens
@ChefJackOvens 10 месяцев назад
It's so good!
@RoyShouriMustango
@RoyShouriMustango 10 месяцев назад
Looks amazing!
@ChefJackOvens
@ChefJackOvens 10 месяцев назад
Thank you 🙏
@Shinseiki555
@Shinseiki555 10 месяцев назад
You should try to go full "Joel Robuchon" with you mash and add more butter (250g butter for 1 kilo of potatoes) 😉
@ChefJackOvens
@ChefJackOvens 10 месяцев назад
Haha I do usually of camera. Such good mash
@jopenewyork
@jopenewyork 10 месяцев назад
Chef Jack, you have taught me to make garlic butter mash potatoes. I only make my mash potatoes your way. Thank you Chef
@ChefJackOvens
@ChefJackOvens 10 месяцев назад
The garlic butter mash is amazing. I was going to do it with this one but didn’t want to make it too rich
@jopenewyork
@jopenewyork 10 месяцев назад
@ChefJackOvens Once a while I make it. Maybe once a month. Thank you
@LoveisHell85
@LoveisHell85 9 месяцев назад
Tried this the second time. Quite good. Thx Jack!
@DirtyVibe55
@DirtyVibe55 10 месяцев назад
looks great as usual! would love to see you do a meal prep recipe using frozen basa fillets :)
@pamelasloan1664
@pamelasloan1664 10 месяцев назад
I wouldn't touch Basa if its from Thailand
@Sarah-Gee
@Sarah-Gee 10 месяцев назад
@@pamelasloan1664Why is that?
@pamelasloan1664
@pamelasloan1664 10 месяцев назад
@@Sarah-Gee because it is not caught in hygienic water ways, they are full of contamination resulting from polluted waters
@NatalieCWilliams
@NatalieCWilliams 10 месяцев назад
A meal fit for a king! That looks sooo good Chef! My word 😋😋 I love your knife collection 😍 and I must say your kitchen is so clean and well-organised 👍🏻👏🏼
@rchuyck
@rchuyck 10 месяцев назад
Looks outstanding!!
@ChefJackOvens
@ChefJackOvens 10 месяцев назад
Thank you 🙏
@hawkofarabia1013
@hawkofarabia1013 10 месяцев назад
Great dish Jack .. keep up the great work 👍🏼
@ChefJackOvens
@ChefJackOvens 10 месяцев назад
Thank you 🙏
@oakdeneemporium6014
@oakdeneemporium6014 10 месяцев назад
That was lovely Jack and my partner literally licked the bowl clean 😂
@ChefJackOvens
@ChefJackOvens 10 месяцев назад
Haha awesome to hear
@dublin_barman1356
@dublin_barman1356 7 месяцев назад
Looks Delish, definitely something I'll be Cooking
@terryduckworth5105
@terryduckworth5105 6 месяцев назад
Someone has been enjoying their food 😂👏👌
@Primimimimimimimi
@Primimimimimimimi 10 месяцев назад
thanks jack love it
@vickym7495
@vickym7495 10 месяцев назад
Love the look of this recipe! Everything we've tried so far has been so good. I like the big pan you use, where is it from please?!
@ChefJackOvens
@ChefJackOvens 10 месяцев назад
Thank you 🙏 the pans are from hexclad
@april_may_300
@april_may_300 10 месяцев назад
I think 30 cracks worth is a new record!
@ChefJackOvens
@ChefJackOvens 10 месяцев назад
Haha I’ll go for 60 next time 😉
@rjkelectrical6086
@rjkelectrical6086 10 месяцев назад
Looks amazing 👌
@ChefJackOvens
@ChefJackOvens 10 месяцев назад
Thank you 😊
@shaqtaku
@shaqtaku 10 месяцев назад
Bro you are creating banger after banger I literally can't keep up 😂
@ChefJackOvens
@ChefJackOvens 10 месяцев назад
😉😉
@Gunners1886_CH
@Gunners1886_CH 10 месяцев назад
Lovely recipe mate. Where did you get that pan from? I meal prep a lot and could really use that thing!
@ChefJackOvens
@ChefJackOvens 10 месяцев назад
Thank you 🙏 it’s hexclad
@greenbroccolistudios1275
@greenbroccolistudios1275 10 месяцев назад
Mustard chicken :D
@kaknoraseasyrecipe9719
@kaknoraseasyrecipe9719 10 месяцев назад
Looks delicious and amazing recipe
@ChefJackOvens
@ChefJackOvens 10 месяцев назад
Thank you 😊
@KeepingupwiththeJoneses68
@KeepingupwiththeJoneses68 10 месяцев назад
This is definitely a nice recipe. I’m gonna have to try that on my budget list ❤️🙌
@ChefJackOvens
@ChefJackOvens 10 месяцев назад
Please do
@Etheldreda-
@Etheldreda- 10 месяцев назад
Yum yum
@joannedmello6204
@joannedmello6204 10 месяцев назад
It looks so yummy!!
@flyinyeti
@flyinyeti 10 месяцев назад
Awh when he whispers...
@khawlaalhamar8928
@khawlaalhamar8928 10 месяцев назад
Thank you for sharing this recipe 🎉 a quick question what is heavy cream substitute for healthier option😅
@sersamoranova2239
@sersamoranova2239 10 месяцев назад
The recipe looks so yummy! Your potato ricer is awesome. Question: where can a person get a potato ricer like the one you are using?
@ChefJackOvens
@ChefJackOvens 10 месяцев назад
Thank you 🙏 honestly can’t remember where I got it from but you’ll be able to get something similar if not the same on Amazon
@Sgt.Leonardo
@Sgt.Leonardo 9 месяцев назад
I was wondering the same thing!
@VathSophanin
@VathSophanin 10 месяцев назад
Good cooking and look delicious 😋
@ChefJackOvens
@ChefJackOvens 10 месяцев назад
Thank you 🙏
@VathSophanin
@VathSophanin 10 месяцев назад
@@ChefJackOvens Welcome 🤗
@cserd8734
@cserd8734 10 месяцев назад
I know what I’m having for dinner tomorrow night… 😊
@ChefJackOvens
@ChefJackOvens 10 месяцев назад
Please enjoy
@topgunm
@topgunm 10 месяцев назад
I'm gonna make this tonight. Looks amazing! Will report back.
@topgunm
@topgunm 10 месяцев назад
Made it. Very good!! Will definitely make it again! Thanks chef!
@ChefJackOvens
@ChefJackOvens 10 месяцев назад
Awesome to hear! Glad you enjoyed it
@Bustedfuture
@Bustedfuture 10 месяцев назад
What I really love about the globalization is that I see the same plate that I have but we live on different sides of Earth.
@ChefJackOvens
@ChefJackOvens 10 месяцев назад
They’re good plates
@sibeans817
@sibeans817 10 месяцев назад
Is there any particular type of white wine you use for cooking? Never sure what type to buy
@ChefJackOvens
@ChefJackOvens 10 месяцев назад
A simple Sauvignon will do the trick 👌 no need to buy an expensive bottle either unless you like to have a drink and cook at the same time 🤔
@cookingshowchannel_01
@cookingshowchannel_01 10 месяцев назад
Lovely 👍
@dolphinmania2010
@dolphinmania2010 10 месяцев назад
Excellent as usual. One thing...... can you do us a stock. It is often spoken of. 😂
@ChefJackOvens
@ChefJackOvens 10 месяцев назад
I’ve got chicken, veg and beef on the channel but they’re very old. The beef stock is where I use all the scraps. I’ll be doing them again soon
@dolphinmania2010
@dolphinmania2010 10 месяцев назад
@@ChefJackOvens I shall go and whet my appetite with some vintage CJO!
@ChefJackOvens
@ChefJackOvens 10 месяцев назад
Haha awesome
@GregSnoke
@GregSnoke 10 месяцев назад
Jack what are your thoughts on replacing heavy whipping cream with nonfat greek yogurt? I tried it once and was pleasantly surprised!! Love your recipes, but always looking at ways to reduce fat/carbs etc. Cheers from Alaska!!
@mahi-ex7mr
@mahi-ex7mr 10 месяцев назад
Gonna do this with chicken thighs
@helnbak9372
@helnbak9372 10 месяцев назад
Yummmmmmmmmm😮
@veethomson6179
@veethomson6179 10 месяцев назад
I would have that, but double the sauce to chicken! I can almost taste it already!!! #HANGRY
@adammarshall8070
@adammarshall8070 10 месяцев назад
Looks amazing and will definitely try. Question could you substitute the cream for quark or fat free greek yogurt? (For us chunkier peeps)
@ChefJackOvens
@ChefJackOvens 10 месяцев назад
You could do yogurt but you’ll need to add it right at the end. I’ve never tried with quark so can’t help much there.
@brianjohnson1570
@brianjohnson1570 10 месяцев назад
Awesome recipe? What type of pan is that?
@ChefJackOvens
@ChefJackOvens 10 месяцев назад
Thank you. It’s hexclad
@mokobill
@mokobill 10 месяцев назад
If we want a lower fat content what can we replace the ehavy cream with/how much of said product? I use philly cheese but i find it makes it more jelly like and I can never get the right quantity. However as always, looks very tasty!
@johnp515
@johnp515 10 месяцев назад
I think cutting down on the butter that was put in the pan after browning the chicken and the butter in the mash would be fine, with cream it’s pretty rich as it is
@ChefJackOvens
@ChefJackOvens 10 месяцев назад
For a dish like this, I don’t recommend removing the cream. Like the other comment said, you can reduce the butter amount
@paulineatkinson9009
@paulineatkinson9009 7 месяцев назад
Can you do a turkey left over please ❤
@ChefJackOvens
@ChefJackOvens 7 месяцев назад
I didn’t cook a turkey this year
@DavidCodyPeppers.
@DavidCodyPeppers. 10 месяцев назад
Peace! \o/
@alexperkins8433
@alexperkins8433 9 месяцев назад
HELP! Hi chef can this recipe be frozen after making? (meaning the chicken not the mash) if not --- is there a post from you about freezable recipes?...i couldnt find it... (or can you recommend a freezable one?) cheers/tx
@zildog
@zildog 10 месяцев назад
Did you put the rest of the cream left into a stock?
@ChefJackOvens
@ChefJackOvens 10 месяцев назад
Haha
@summs3424
@summs3424 10 месяцев назад
❤❤
@oakdeneemporium6014
@oakdeneemporium6014 10 месяцев назад
I have. Phobia of mash potato, even had to skip the section on the video, so I’ll be making this with pasta ❤
@conradlogan5201
@conradlogan5201 10 месяцев назад
Why is garlic powder combined with fresh garlic?
@ChefJackOvens
@ChefJackOvens 10 месяцев назад
both have different flavour characteristics and add different flavours
@tonistoian1480
@tonistoian1480 10 месяцев назад
😋😋😋😋😋
@rayfx
@rayfx 10 месяцев назад
where'd you get that salt container from?
@ChefJackOvens
@ChefJackOvens 10 месяцев назад
It’s a soufflé ramekin I put my salt into for the videos
@SaraMagdalenaGoldberger
@SaraMagdalenaGoldberger 10 месяцев назад
Lovely. But out of curiosity, why only chicken?
@ChefJackOvens
@ChefJackOvens 10 месяцев назад
It can be done with most proteins and veggies
@SaraMagdalenaGoldberger
@SaraMagdalenaGoldberger 10 месяцев назад
@ChefJackOvens same measurements for protein? Take into account that we're not all chefs. 😉
@dcassis3051
@dcassis3051 10 месяцев назад
How do you find the hex clad pans jack?
@ChefJackOvens
@ChefJackOvens 10 месяцев назад
They’re elite! So good and can be used for everything
@Fatima-dj1sf
@Fatima-dj1sf 10 месяцев назад
Can we use boneless thighs ?
@ChefJackOvens
@ChefJackOvens 10 месяцев назад
You sure can. I’ve left details about it in the description
@Fatima-dj1sf
@Fatima-dj1sf 10 месяцев назад
Thanks . Quick question with chicken breast how do you keep it moist for eating it later ?
@KO-zf6xm
@KO-zf6xm 10 месяцев назад
what type of pan is this?
@ChefJackOvens
@ChefJackOvens 10 месяцев назад
It’s hexclad
@_wormlet
@_wormlet 10 месяцев назад
What is that wide pan you use?
@ChefJackOvens
@ChefJackOvens 10 месяцев назад
It’s hexclad
@guangdali6460
@guangdali6460 10 месяцев назад
3:49 how many cs?
@ChefJackOvens
@ChefJackOvens 10 месяцев назад
About 3 or 4
@edoardo849
@edoardo849 10 месяцев назад
Nice recipe. One note: there is no need to slice the onion horizontally when you cut it. The onion is already sliced horizontally on its own. Try it ;-)
@ChefJackOvens
@ChefJackOvens 10 месяцев назад
I have a video stating the reason it’s cut horizontally. A big key element is the outer shell. You’re never going to have a uniformed dice if you don’t make the slices
@peejayfromhell
@peejayfromhell 10 месяцев назад
Hello Chief, its me, a guy from 200ml/180g oil Post. I'm sorry to be a measurement asshole again, but 1 Tablespoon of oil is 14g, not 20 like you have in the description... :) Also question: I just finished Mailes whole grain, and opened French's yellow. Will this still work with Yellow? I do have Mailes Dijon, but don't really want to clog the fridge with two opened mustards
@ChefJackOvens
@ChefJackOvens 10 месяцев назад
1 tbsp in Australia is 20ml not 20g 👌 as long as the mustards not hot and will burn your sinuses you’re good
@peejayfromhell
@peejayfromhell 10 месяцев назад
Oh tablespoon really is 20 ml in Australia, for the rest of the world it's 15 ml which equates 14g of oil (since oil has lower density than water). I think I'm gonna open Dijon and mix it with a bit of yellow. I've been craving for a mustard based dish an this looks absolutely delicious, especially paired with mashed potatoes
@Bleuthatup
@Bleuthatup 10 месяцев назад
“If you can’t consume alcohol” 💀
@ChefJackOvens
@ChefJackOvens 10 месяцев назад
Guess you don’t know about people that aren’t allowed to have alcohol for health, religious and other reasons
@EricPollarrd
@EricPollarrd 26 дней назад
U realise the horizontal slice of the onion achieves absolutely nothing right?
@ChefJackOvens
@ChefJackOvens 26 дней назад
I’ve explained too many times. Check out my video as to why
@EricPollarrd
@EricPollarrd 25 дней назад
@@ChefJackOvens check out chef Jean Pierre for the facts
@AuswaNderer
@AuswaNderer 10 месяцев назад
Really small he said...that's a big breast in our area
@ChefJackOvens
@ChefJackOvens 10 месяцев назад
These were tiny
@FireTheHoker
@FireTheHoker 10 месяцев назад
What happened to the macros ?
@ChefJackOvens
@ChefJackOvens 10 месяцев назад
That’s for the meal prep series
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