Stroganoff originates from Russian cuisine, and thanks to emigrants before the Bolshevik regime after the overthrow of the Tsar, it spread all over the world. It is prepared from beef tenderloin, which is cut into strips and quickly fried in butter, then the pieces of meat are reheated together with onions, mushrooms, pickled cucumbers, sour cream, tomato puree and high-quality red wine. Fries, baked or boiled potatoes, but also pasta or rice are suitable as a side dish. According to the ancient method of preparation, the meat is flambéed with vodka or cognac.
Do you like my work? You can support me here
=======================================
www.paypal.com...
Raw materials:
beef tenderloin
Red wine
vodka
champignons
tomatoe sauce
pickles
onion
sour cream
butter
sugar
salt
pepper
Instagram
=========
/ warlocorn
Facebook
========
www.facebook.c...
17 окт 2024
