Strong rice wine without Yeast | Sparkling rice wine homemade | Strong flavored rice wine at home 

Rice wine without Yeast | Sparkling rice wine homemade | Strong flavored rice wine at home
Homemade rice wine is made with basic ingredients such as rice, sugar and small amount whole wheat. Wheat is used for fermentation and it can be replaced by ragi( finger millet) but fermentation days varies.
Our homemade rice wine recipe is illustrated with simple procedure in this video. Why not try this recipe and check it out.
INGREDIENTS:
Rice - 200 grms
Sugar - 1 cup(250 grms)
Wheat - 2 tsp
Water - 3 cups(750 ml, boiled and cooled)
Instructions to prepare wine:
1. Add washed rice and water into an airtight container.
2. Store it for 3 days in dark and dry place.
3. Strain the content, add sugar, wheat and again transfer into an airtight container.
4. Keep the container in the dark place for another 3 days.
5. After 3 days, strain the contents into a vessel and transfer it into a glass container.
6. Cover the lid tightly and place it in dark place for another 7 days so that it will ferment well.
7. After 7 days, rice wine is ready to serve.
8. To make it more strong, I have stored it for another 15 days.
9. It will become crystal clear and the taste gets better as it ages.
10. It can be stored up to 1 year, just make sure you use boiled and cooled water in this wine making process.
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