Тёмный

MANGO WINE how to make it at home 🥭 Easy recipe for beginners 

cuoredicioccolato
Подписаться 443 тыс.
Просмотров 67 тыс.
50% 1

This is the new version of my Homemade Mango Wine. For this recipe you will need:
Mango 3 kg
Lime 1
Sugar 800 g
Water 4 litres
Yeast 1 teaspoon amzn.to/3pMMPYR
Don't forget to share your experience by leaving a comment 👍🏼
Here, on my website 😬 you can find some written recipes: www.cuoredicioccolato.it
linktr.ee/Cuoredicioccolato
INSTAGRAM: / cuoredicioccolato_it
APRON cuoredicioccolato.it : shop.spreadshirt.com/cuoredic...
Here you can buy the Cuoredicioccolato T-SHIRTS
YELLOW LOGO: bit.ly/2zzH3zF
RED LOGO: bit.ly/35XqPwp
Spectacular BEER: bit.ly/2YMMnJ9
SAVE the PASTA: shop.spreadshirt.com/cuoredic...
If you would like to support the channel, do not hesitate to contribute to the purchase of the necessary material ;) thanks in advance
/ cuoredicioccolato
Here you can Help me to buy the right equipment to improve my videos: bit.ly/37dI1hy
INSTAGRAM: / cuoredicioccolato_it
FANPAGE FACEBOOK: / cuoredicioccolato-3858...
15% DISCOUNT on all KOTAI knives
KOTAI JAPANESE PROFESSIONAL KNIVES: kotaikitchen.com/?ref=cuoredi...
just click on the link and before payment use the discount code " CIOCCOLA15 "
STAR SAN : amzn.to/3f9EYeI
BEER KIT : amzn.to/3f5KX47
IPA BEER KIT : amzn.to/3kCoLiX
THERMOMETER: amzn.to/2IJ4NX2
DENSIMETER: amzn.to/3kEcD1c
YEAST : amzn.to/3f6UcRv
amzn.to/32SCNau
WINE YEAST : amzn.to/3fa7Lzq
HOP : amzn.to/2UC4vni
MALT : amzn.to/339TnTp
BOTTLES : amzn.to/3nA37Oy
AIRLOCK : amzn.to/3f8YYxO
FERMENTER STEEL t.5 gallon : amzn.to/3pClvYH
STARTER KOMBUCHA : amzn.to/2O7kaZ1
OAK WOOD amzn.to/2OW8cVk
Oak Wood Dark Tost: amzn.to/2UbKpzR
Email : cuoredicioccolato.it@gmail.com
RØDE Wireless GO: amzn.to/37dOYxL
Softbox Kit di Illuminazione: amzn.to/2H640uH
ULANZI ST-08 Supporto: amzn.to/2uuRu5i
DJI Osmo Action Camera: amzn.to/3fn6KTt

Хобби

Опубликовано:

 

18 май 2023

Поделиться:

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист
Посмотреть позже
Комментарии : 258   
@Jen-iy7lq
@Jen-iy7lq Год назад
Happy 400k subs!! You deserve it. Can't wait to try the new recipe.
@Spectacular-cuoredicioccolato
Thanks you Jen 🥳🍾🤩🎉
@sevenproxies
@sevenproxies Год назад
Spectacular video! It makes me jealous of your warm climate with such an abundance of fruits to enjoy for wine making!
@Spectacular-cuoredicioccolato
Very hot water 😬 thanks for your support 🥳
@anardine6176
@anardine6176 Год назад
Really like your channel. Very interesting recipes and your natural manner makes it even better.
@Spectacular-cuoredicioccolato
Thanks buddy for your support 🤗
@GIBKEL
@GIBKEL Год назад
You’ve got one hell of a nice channel. Wonderful ideas that I can’t wait to try.
@Spectacular-cuoredicioccolato
Keep us updated 😉 thanks 🙂
@garoudahanouman7734
@garoudahanouman7734 Год назад
I checked the composition of mangoes and tried to find their density, I took several fruits and got the average result of 2 litres = 1.8 kg of mangoes, so 1 kg is 1.111 litre and 3 kg = 3.33 litres. Also, on average, there's 14.3% of sugar in a mango. There are lots of useful yeast nutrients (minerals, vitamins) in mangoes, up to one important nutrient which is nitrogen, there's no nitrogen, so I definitely would add some DAP (Di-Ammonium Phosphate) to the wort (most) together with the yeast (MAX 0.125 gr/litre). My calculation comes very close to the results obtained by Andrea : - Sugar= 0.8 kg + 0.143 x 3 kg = 0.8 kg + 0.43 kg = 1.23 kg; - Total volume: 4 litres + 3.33 litres = 7.33 litres; - Alcohol 1.23 ÷ 0.017 ÷ 7.33 = 9.9 % ABV... DAP to be added : 7.33 Lit x 0.125 gr/Lit=0.92 gr
@Spectacular-cuoredicioccolato
Thanks for this information 👍🏼🥭😎
@eziequelwatson9995
@eziequelwatson9995 Год назад
I can’t wait to try this 🤤
@Spectacular-cuoredicioccolato
Bravo 🥳 keep us updated 😉
@kb2vca
@kb2vca Год назад
Another excellent video. But two quick suggestions. I might add pectic enzyme to the fruit a few hours before you pitch (add) the yeast. The pectic enzyme will help extract more juice AND will break up the pectins in the fruit so that you have a much clearer wine when you are ready to bottle: pectins create a haze that is very difficult to remove without the enzyme. My other suggestion would be to add the sugar while the temperature is hotter. Looks like you had no problem getting the sugar to dissolve but if anyone in the US is using table sugar, that may take a great deal of stirring to get the sugar to dissolve well.
@Spectacular-cuoredicioccolato
Thanks Bernard for the advice 👍🏼 I should check if I can find the pectin enzyme here in Italy
@kb2vca
@kb2vca Год назад
@@Spectacular-cuoredicioccolato It's perhaps known as pectolase.
@Spectacular-cuoredicioccolato
Ok 👍🏼 thanks 🙂
@bernarddeham4787
@bernarddeham4787 Год назад
I agree on both remarks, it's even risky to add the sugar when the preparation is at room temperature, it can cause some contamination. Pectin enzyme: pectinase, pectolase.
@Spectacular-cuoredicioccolato
Ok 👌🏼 grazie 🤩
@dorodense
@dorodense Год назад
Mango wine! Delightful!❤❤
@Spectacular-cuoredicioccolato
🥳 spectacular 😉
@knottyhooks4553
@knottyhooks4553 Год назад
Gonna try it now. Its mango season here in the philippines now so its kinda cheap. Ive also been thinkin about makin lemon, tomato wine since there is such a waste of these produce when the market price drop and the farmers would rather throw them away than to spend more on the transportation. Your video is helpful. Thank you.
@Spectacular-cuoredicioccolato
Keep us updated 🥳🍾
@woodysep
@woodysep 10 месяцев назад
Thank you for this video sir 🥂
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 10 месяцев назад
Thanks for watching and sharing the video
@arrlesarlon7870
@arrlesarlon7870 25 дней назад
Spectacular 🎉
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 25 дней назад
Thanks 😊
@smv_-re5rb
@smv_-re5rb Год назад
Many thanks for your video! 👍👍👍 I (living in a northern country) do mainly practice some apple wines making. And, watching your and some other similar videos, I decided to test my proven "apple-technology" on such an exotic fruit for us... I do not accept the use of sugar (sucrose) and large volumes of water in wine-making. And I do not think that would be needed in case of mango. So... few days ago I bought about 7 kg of mangoes, separated their pulp from the seeds, crushed it in a blender. Then I left it under the pectinaze enzyme (at the rate of 5 g of the enzyme per 10 kg of pulp) for a day, checked the sugar content of the juice that came out with a refractometer (it showed 18% brix which is very good!) And fermented the wort with the yeast "Browin Vinistart Complex". Today, on the second day of active fermentation, I separated the wort from the pulp (got about 90% of liquid yield, BTW)and put it under a water seal until the end of the primary fermentation (I think it will take another 3-4 days). The own sugar in the must is enough to make wine with 10.1% of alcohol. But I wish it be 12.5%, so I will need to add 5.4% of dextrose or fructose (but by no means sucrose!), from the weight of the wort after the primary fermentation (I can share a detailed calculation formula, if you wish). Further... according to the standard wine-making process... with first degustation after 3-4 months, no earlier 🙂
@Spectacular-cuoredicioccolato
Spectacular 🥳👍🏼🍷 keep us updated 🍾
@philrbt2061
@philrbt2061 9 месяцев назад
Merci pour la recette!!!!!
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 9 месяцев назад
Grazie 🤗
@jessibaby901
@jessibaby901 Год назад
This is my favorite channel on youtube. I love your videos so much. Is there honestly anything you don't know how to do? 😊
@Spectacular-cuoredicioccolato
Thanks Jemilaa for your support 🥳
@ystavasipietu6315
@ystavasipietu6315 Год назад
Spectacular 👌
@Spectacular-cuoredicioccolato
Thanks 🥳🍾
@santhoshzany1451
@santhoshzany1451 Год назад
Superb bro❤ spectacular again
@Spectacular-cuoredicioccolato
Thanks 👍🏼 Zany 🥳🍾
@fabbricaitalianaautomobili5859
My Chef , Great to see more fruits we have in our country that you use for making wine, We actually have 3 types of Mangoes 🥭, we have the kidney ( that first one) you’ve cut on the video, then we have the Ox heart which can easily grow larger than your hand, the finally we have another one but the name I’ve forgotten already, the skin is green when it’s ripe and still having nice orange color flesh inside but it has a peculiar different taste than the conventional one you’ve shown in this video ! Thanks my friend, have a blessed week, Ciao ciao
@Spectacular-cuoredicioccolato
Spectacular 🤗 thanks for sharing this information 👍🏼🥭 Now you should make the wine 😉
@mellyrozay1779
@mellyrozay1779 Год назад
In the Trinidad and to ago we have over 300 types of mangoes
@Spectacular-cuoredicioccolato
300 ? 😱👍🏼🤩🥳 spectacular
@millylopez6248
@millylopez6248 Год назад
I recently found your channel and I am loving everything about it! I was so excited to try this that my mangoes and lime are already on the stove cooling down. :D I do have one question, how sweet is this wine after opening? If I want it drier, should I leave it to ferment longer on the second or first fermentation? Thanks so much, great channel.
@Spectacular-cuoredicioccolato
Thanks ☺️ Don’t worry 👍🏼 if you follow this recipe you will have dry wine 🍾
@supanutjetkrongsuk3932
@supanutjetkrongsuk3932 Год назад
Good idea.
@Spectacular-cuoredicioccolato
Thanks 🙏🏼🤩🍾
@alexandrefedullo
@alexandrefedullo Год назад
I really liked. In Brazil are so many differents kind of mangos. But i don't have de same equipament...
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 11 месяцев назад
You can make it 😉 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-6YMqbpjRVUc.html
@bernarddeham4787
@bernarddeham4787 Год назад
3:00 When I add yeast to a wash, I always activate them first, and aerate strongly with a wisk because at the beginning yeast need oxygen for their reproduction/multiplication.
@Spectacular-cuoredicioccolato
Thanks for the advice 👍🏼
@protozaba
@protozaba 7 месяцев назад
Hello! Inspired again by you, and decided to make a Bacupari wine (Bacupari is a fruit from a species of the genus Garcinia from Brazil, and a bit similar to mangosteen, also a Garcinia species), and I ended up boiling the water + sugar without the fruits and poured over the fruits while still hot in a bucket where they are macerating until they reach room temperature for addition of the yeast. I did this because they have quite a big seed, and it would be a bit hard to extract the pulp, and I just wanted to extract the flavors and aromas, and not so the fibers and pectins. But, do you think I should have boiled the fruits along with the water + sugar?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 7 месяцев назад
You can use both techniques 😉👍🏼 bravo Keep us updated
@bernarddeham4787
@bernarddeham4787 Год назад
I'd like to make 20 litres or even 2x 20 litres because I have 4 25-litre containers that can be used as fermenters, but I may not have enough bottles to use the 4 fermenters. Another concern, it's very hot now and I live uphill on solar power, so I don't have air conditioning, and yeast do not like high temperatures except the Kveik yeast, but they normally use it for beer...
@Spectacular-cuoredicioccolato
Yes 👍🏼 but me too I have done it at 29*C degrees 😬🍾
@sunderrajsolomon1439
@sunderrajsolomon1439 Год назад
Very very spectacular👍 😇
@Spectacular-cuoredicioccolato
Thanks 🥳🍾👍🏼
@licence1001011
@licence1001011 Год назад
❤SPECTACULAR 🎉
@Spectacular-cuoredicioccolato
Thanks 🥭🤩👍🏼
@acalderon5230
@acalderon5230 Год назад
Nice video! Are the mangos the same type from the mango wine two years ago? Can you taste a difference between boiling the mangos and using the mangos without boiling?
@Spectacular-cuoredicioccolato
Same quantity but every time it will be similar but different 😉🍾
@bernarddeham4787
@bernarddeham4787 Год назад
1:17 "not green" One of the best, most popular variety here is the kieow savoey which means more or less green tasty, dark green outside, orange and sweet inside...
@Spectacular-cuoredicioccolato
Ok 👍🏼 thanks 🙂
@stefanusayudha1853
@stefanusayudha1853 Год назад
hey squished Sunkist is the most delicious juice ever. Would you like to try wine it please, i wonder how it will be. the pure Sunkist water.. i don't think it needs sugar because it's already super sweet and delicious. but you r the pro.. would you do it please 🤤
@Spectacular-cuoredicioccolato
Follow this video 😉 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-7xLsdDOp6v4.html
@bernarddeham4787
@bernarddeham4787 Год назад
1:38 I would add the sugar directly to be sure it's perfectly dissolved.
@Spectacular-cuoredicioccolato
Ok 👍🏼
@Joker-cx5tr
@Joker-cx5tr Год назад
You are legend bro
@Spectacular-cuoredicioccolato
😂👍🏼 thanks buddy 😉
@nyamburi254
@nyamburi254 Год назад
All the way from east africa, i really like your channel, always tried your recipe and they work spectacular. Kudos.
@mln3426
@mln3426 Год назад
Mwita hizo fermenter unazitoa wapi bana?
@nyamburi254
@nyamburi254 Год назад
@@mln3426 nimenunua, online zipo nyingi tu
@mln3426
@mln3426 Год назад
@@nyamburi254 Jumia ama Kilimall ama? Kindly okolea na link.
@nyamburi254
@nyamburi254 Год назад
@@mln3426 jumia
@Spectacular-cuoredicioccolato
Thanks Mwita 🥳🍾 big hug 🤗 from Italy
@sotoayam08
@sotoayam08 Год назад
Could you make flavor simple syrup, such as strawberry, vanilla, cherry, orange, pineapple etc. I don’t drink, but i love make mocktail drink for summer.
@Spectacular-cuoredicioccolato
Follow this recipe and you can use it for your recipe if you skip the water and the alcohol ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-jg3pDL2orp8.html
@akiamini4006
@akiamini4006 Год назад
Very nice
@Spectacular-cuoredicioccolato
Thanks 🥳🍾
@user-cs2xd8jd7h
@user-cs2xd8jd7h 8 месяцев назад
Congrats your good
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 8 месяцев назад
Thanks ☺️ 👍🏼🥳
@denisdendrinos4538
@denisdendrinos4538 Год назад
Love your work mate, and good idea! But those mangos that you used look like they could have sat in the sun to ripen a bit more. Mangos that are really ripe and full of flavour are squishy when you cut them. You might get more flavour then. Like the idea of using for aperol spritz!
@Spectacular-cuoredicioccolato
Yes 👍🏼 my ones were little be green because I want to post the video now that is the best season 😉
@sravanigandla
@sravanigandla Год назад
Can we put the wine in fridge right after bottling it? I've ways had this doubt though i never tried making wine before but ever intending to. But this time I'm going to. It's mango season in India and the harvest is sweeter than last 2 years. Amazing video!!
@Spectacular-cuoredicioccolato
If you want sparkling wine you need to store at room temperature for 2 weeks
@juliusmankera4867
@juliusmankera4867 Год назад
Watching from Papua New Guinea
@Spectacular-cuoredicioccolato
Thanks ☺️ big hug 🤗 from Italy
@israelayala3720
@israelayala3720 11 месяцев назад
I'd like to see a how to make papaya wine video. It'd be awesome
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 11 месяцев назад
I will make it this winter
@israelayala3720
@israelayala3720 11 месяцев назад
@@Spectacular-cuoredicioccolato yesss!!
@TalupuruS
@TalupuruS Год назад
Hello! We love your videos. Gonna try making this wine as we have a great mango season here. However, we aren't getting fresh red grapes. Can we use raisins instead for the wild yeast? What quantity should we add and any other suggestions for substituting raisins for grapes? Best
@Spectacular-cuoredicioccolato
Do you have apple? You need fresh fruits if you want wild yeast
@TalupuruS
@TalupuruS Год назад
@@Spectacular-cuoredicioccolato, yes... We are getting apples here. How much do you suggest we use apples for this wine?
@Spectacular-cuoredicioccolato
1 apple 👍🏼 it’s only for the wild yeast
@juliusmankera4867
@juliusmankera4867 Год назад
Where did I find the airlock and Hydrometer, please can you assist me
@Spectacular-cuoredicioccolato
AIRLOCK : amzn.to/3f8YYxO Homemade Bubbler Air lock ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-7j2wifgUOkg.html DENSIMETER: amzn.to/3kEcD1c
@rockkorn
@rockkorn 4 месяца назад
hi there .another question.should i keep my wine in Refrigerator after bottling them ?here in thailand room temprature about up to 34 c and get warmer!!!did hot like this damaging my win?plz let me know should i keep them in Refrigerator or not
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 месяца назад
Room temperature 👍🏼 I was in Pattaya when I done this video
@h4ckkk
@h4ckkk Год назад
How are you clean fermentation bottle and spigot?
@Spectacular-cuoredicioccolato
😉👍🏼 check this ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-NuiWl8Tl24k.html
@amross64
@amross64 Год назад
Would adding more sugar at the beginning make the final wine sweeter? Would it also raise the alcohol content? Say if I used 1000g?
@Spectacular-cuoredicioccolato
Yes 👍🏼
@AdrianClamp
@AdrianClamp Год назад
Extra sugar will increase the ability of the yeast to create alcohol up to its limit (say 12 to 13% roughly) unless specifically high alcohol yeast is used , reaching this limit or beyond will leave excess sugars and rule out later fermentation in the bottle ( no fizz ) . Generally the higher the alcohol content , the less taste in your wine . In summary , having an extra glass of lovely10% wine is a lot easier than trying to produce an enjoyable 18% wine ( i speak after years of mixed results ) 😅
@Spectacular-cuoredicioccolato
Thanks Adrian for the explanation 👍🏼🙂
@Bignition
@Bignition Год назад
did the sugar at the end make it carbonated or was that just for sweetening?
@Spectacular-cuoredicioccolato
Carbonated 👍🏼🍾
@aruto3680
@aruto3680 Год назад
Eu amo esse italiano
@Spectacular-cuoredicioccolato
Grazie ☺️
@Kabasomi-ii5rr
@Kabasomi-ii5rr 8 месяцев назад
After the first fermantion , should I add another yeast
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 8 месяцев назад
No because the yeast is already inside
@tareqzeidalkilani949
@tareqzeidalkilani949 Год назад
I wonder how Guava would taste as wine? I will try and report to you.
@Spectacular-cuoredicioccolato
Thanks 🙏🏼 keep us updated. I can not find guava in my area
@bernarddeham4787
@bernarddeham4787 Год назад
@@Spectacular-cuoredicioccolato If you are still in Thailand, the name in Thai is farang, like the name they give to foreigners... The best variety is Jim Dju. (u sound like exercitu in Italian) The problem I see here is the material, you need a grinder and a press like for apple cider.
@HammyBabe
@HammyBabe Год назад
Did you try?
@tareqzeidalkilani949
@tareqzeidalkilani949 Год назад
@@HammyBabe not yet, quit busy... I might start next week. will keep you updated.
@Mr371312
@Mr371312 Год назад
@@bernarddeham4787 get a potato ricer. Super versatile tool, and costs only $5 us in Thailand.
@lot6129
@lot6129 Год назад
uuuhvino!
@Spectacular-cuoredicioccolato
Bravo 👏🏼😂👍🏼🥳
@antontrifonovs8046
@antontrifonovs8046 3 месяца назад
Thank you for sharing. I followed all the steps and the first container fermented well. But after moving everything to a second container, I don’t see bubbles in my airlock anymore. Can you tell me if I should have done something differently, or is everything okay?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 месяца назад
It can happen. Wait few days and after check the final gravity. Are you sure that is close properly?
@antontrifonovs8046
@antontrifonovs8046 3 месяца назад
Thank you for the reply. I will wait few more days and check.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 месяца назад
@antontrifonovs8046 👍🏼
@peterfaulkner1969
@peterfaulkner1969 7 месяцев назад
This is the third recipe of yours that I am trying. After racking the mango wine, it has become very inactive but my gravity is still high (initially gravity 1069, gravity when racking was 1020) so there is still lots of sugar to eat. Can I add some more sparkling wine yeast to continue the fermentation?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 7 месяцев назад
Yes 👍🏼 add half teaspoon and let me know if the fermentation starts again
@peterfaulkner1969
@peterfaulkner1969 7 месяцев назад
@@Spectacular-cuoredicioccolato It started again, but not super active. I put it in the sink with some warm water which helped. I live in Canada so it is cooler in my apartment now, the fermentation is just a bit slower.
@rockkorn
@rockkorn 5 месяцев назад
Should we separate the skin and core of the mango or not?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 месяца назад
Yes 👍🏼
@protozaba
@protozaba 7 месяцев назад
How many liters is your fermentation bucket, please?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 7 месяцев назад
5 liters
@idabeekman1
@idabeekman1 11 месяцев назад
Do you wash the fruit with just water? Or do you put somthing in the water to clean The fruit?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 11 месяцев назад
Only water 👍🏼
@T.Mitcbree
@T.Mitcbree Год назад
I wonder how much Mango flavour would come across if you did a pot distillation of the wine in a larger volume?
@Spectacular-cuoredicioccolato
After the fermentation the mango flavor is very little. If you are able to make the distillation let us know I am curious 👀 about too 👍🏼
@hughmungus4917
@hughmungus4917 Год назад
hello, why do you put the whole lime instead of just the juice? thank you and nice video
@Spectacular-cuoredicioccolato
You can do both ways if like lime you can add skin too 😉🍾
@pirbabajan.
@pirbabajan. Год назад
خیلی عالی بود ممنون...عاشق اون دست چرخوندنتم 🤣 بعد تست نوشیدنی.موفق باشی دوست من 💐
@Spectacular-cuoredicioccolato
Grazie 😂👍🏼
@politiciangoku7089
@politiciangoku7089 Год назад
What type of yeast is that? and where can i get one?
@Spectacular-cuoredicioccolato
YEAST : amzn.to/3f6UcRv amzn.to/32SCNau WINE YEAST : amzn.to/3fa7Lzq
@user-db2xl8tj1d
@user-db2xl8tj1d Год назад
❤😊
@Spectacular-cuoredicioccolato
🤩👍🏼🍾
@michaelt312
@michaelt312 Год назад
Any link to the pot you use to heat the water and fruits?
@Spectacular-cuoredicioccolato
No sorry 😬 it’s a thai pot for steam rice
@michaelt312
@michaelt312 Год назад
@@Spectacular-cuoredicioccolato, that at least leads me on a path. Thank you for your response.
@Spectacular-cuoredicioccolato
😉👍🏼
@RandyG85
@RandyG85 Год назад
Hi, is it possible to do it without the lime? Or can i use lime juice?
@Spectacular-cuoredicioccolato
Yes 👍🏼 lime juice or you can use a lemon 🍋
@RandyG85
@RandyG85 Год назад
@@Spectacular-cuoredicioccolato great thank you for replying because that'd what I used.
@Spectacular-cuoredicioccolato
😉👍🏼
@nunzio2011
@nunzio2011 10 месяцев назад
CAN i use this recipe with apples ?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 10 месяцев назад
Follow this recipe ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-AcF6e2nyItg.htmlsi=k4WcDWz57caieYXj
@nicolassinon7789
@nicolassinon7789 Год назад
Hi i dont find thé fermentation jar you use😢
@Spectacular-cuoredicioccolato
😉👍🏼 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-6YMqbpjRVUc.html
@marcelh731
@marcelh731 8 месяцев назад
Hello Andrea, thank you for your great videos. I’m a German, living in bali and i want some more European stuff so i gonna start to make some of ur recipes. But im wondering if the temperature (at the moment 32 degree Celsius - during the fermentation process reduces the alcohol or any other negative things during the fermentation? Would love to get some infos about temperature etc. especially for country’s with a hot climate. Best regards from Bali - Marcel
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 8 месяцев назад
I done this wine in Thailand 😉 same temperature Have you found the yeast?
@marcelh731
@marcelh731 8 месяцев назад
@@Spectacular-cuoredicioccolato nice! I totally forgot that :D Yeah i found a yeast. It’s from Red Star and it’s for sparkling wine, Cidre etc. I hope it works. I will start to make it today.
@marcelh731
@marcelh731 8 месяцев назад
Im middle in the process of fermenting my mangos. It’s still very very active. It bubbles every 10-20 seconds. Is it necessary to put it in a second fermentor without the fruits? Or you doing this just because of the missing functionality of your first airlock? Or can i keep it until the bubbler stop and bottle it then? Best regards from Bali
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 8 месяцев назад
@marcelh731 yes 👍🏼 put in the second ferment
@marcelh731
@marcelh731 8 месяцев назад
@@Spectacular-cuoredicioccolato perfect. Thank you :)
@sumitsame9344
@sumitsame9344 Год назад
yesh.... this like good time. this time mengo session in india 👍👌 one request plz.. add details of Yeast which specially best for different types of fruit for defferent best yeast. like best results and test
@denisdendrinos4538
@denisdendrinos4538 Год назад
EC1117 is a great yeast that they use for champagne for instance. There is also a Rhone yeast thats maybe better for more tropical fruits.
@Spectacular-cuoredicioccolato
Yes 👍🏼 right season Try this one Yeast for wine amzn.to/3pMMPYR
@sumitsame9344
@sumitsame9344 Год назад
@@Spectacular-cuoredicioccolato i use lalvin wine yeas actually i don't know it's best or not.
@Spectacular-cuoredicioccolato
It will be fine 👍🏼
@garoudahanouman7734
@garoudahanouman7734 Год назад
@@denisdendrinos4538 must be a typo, it's EC1118...
@bernarddeham4787
@bernarddeham4787 Год назад
Alex Ross asked a question about the sugar. 0.017kg sugar/ litre give you 1% ABV. Assume the volume of your mangoes is 3 litres, we have 0.8÷0.017÷7 = 6.72, in other words, the value you calculated 9.3 means that the 2.6% (9.3-6.7) come from the sugar in the mangoes. If we use 1000g of sugar, the value would be 2.6+8.4=11 (8.4=1÷0.017÷7) The value I don't know is the volume of the mangoes, hence the 3 litres I arbitrarily took for the calculation.
@Spectacular-cuoredicioccolato
Thanks for the explanation 👍🏼🤩
@masih24
@masih24 Год назад
The wine is so beautiful i just want to come and taste it 😂
@Spectacular-cuoredicioccolato
Thanks ☺️ you are welcome but now I am back in Italy
@masih24
@masih24 Год назад
@@Spectacular-cuoredicioccolato no I just said that to let you know how good looking it is, I didn't mean to really come to your house 😅😁
@Spectacular-cuoredicioccolato
Why not ? 🙂
@masih24
@masih24 Год назад
@@Spectacular-cuoredicioccolato I would love to ! But I'm in Iran sadly , about 3 months later I will come to Italy 🇮🇹 to study in college (genetics) 😁then I would love to see you sir !
@Spectacular-cuoredicioccolato
Spectacular 🤩 which city?
@FlameeyesGames
@FlameeyesGames Год назад
🥰🥭🥭🥭
@Spectacular-cuoredicioccolato
🥳👍🏼🍾
@mrfixer212
@mrfixer212 26 дней назад
Hi . I love your desire of making wine . I want to make my first wine ever i need answer pls . Can i don't use yeast ? does making wine blind you ? How to be sure that wine doesn't have methanol in it that makes people blind. Thanks.
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 26 дней назад
What tips or kind of wine do you want to make? Where do you take this information about methanol and becomes blind?
@mrfixer212
@mrfixer212 26 дней назад
@@Spectacular-cuoredicioccolato just making your recipe of mango but i cant find proper yeast in my country or i can use raisin instead . Can i use raisin in your mango recipe ? i just heared that home brewing and people that just made mistake in recipe and mold got formed on top of the components and they get blind . I totally trust in you but i want to be sure hundred percent . Thank you so much
@mrfixer212
@mrfixer212 26 дней назад
@@Spectacular-cuoredicioccolato and i want to pasteurize my wine ? Can i put the wine bottle in 70 degree Celsius in 10 minutes.? And why people during process of blending grape wine they just seperate grape from its straw . ? Thanks
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 26 дней назад
@mrfixer212 Follow this video 😉 Homemade YEAST for WINE, BEER and BREAD - How to make YEAST from scratch ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-XzPaINFECzQ.html
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 26 дней назад
@mrfixer212 I never pasteurized it , sorry They remove it because is bitter
@adirianu
@adirianu 7 месяцев назад
If the mango is 12 kg, is the water 13 L or 16 L?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 7 месяцев назад
16
@rameshr7864
@rameshr7864 Год назад
How long we store this wine ?
@Spectacular-cuoredicioccolato
1 year
@guinealove3744
@guinealove3744 3 месяца назад
Question: Will the bottles explode because you have capped them??
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 3 месяца назад
Yes 👍🏼
@guinealove3744
@guinealove3744 2 месяца назад
@@Spectacular-cuoredicioccolato I am confused! So I shouldn't put them in the bottles as you instructed?? I will be making this in a very hot climate with little equipment. So any help would be appreciated. Ciao for now!!
@bernarddeham4787
@bernarddeham4787 Год назад
114 Well, I live in Thailand, and now our ripe mangoes are about to be picked. We have about 50 trees and 12 varieties...I can play with flavour, acidity and sugar content...
@Spectacular-cuoredicioccolato
Spectacular 🤪🥭
@willyjohn8488
@willyjohn8488 Год назад
What about those of us who leave in Africa ur channel is being watched around the world not just south and west America
@Spectacular-cuoredicioccolato
I know 🤔 do you have some specific request?
@bernarddeham4787
@bernarddeham4787 Год назад
5:04 Do not fear too much the contamination with acetobacter, vinegar bacteria. If you work carefully, there will be a protective layer of CO2 , produced by the yeast, above your wine because CO2 is heavier than air.
@Spectacular-cuoredicioccolato
Ok 👍🏼 thanks
@koraek
@koraek Год назад
Question : why do you add sugar? I watched your video to make wine with grapes, and for this you did not add sugar, because sugar is already in the grapes, right? But the mangoes are also naturally rich in sugar. So, why do you add in this case? Thank you!
@Spectacular-cuoredicioccolato
Only because it’s difficult to extract the juice so for mango I have to add water and sugar
@koraek
@koraek Год назад
@@Spectacular-cuoredicioccolato Thank you for your answer. Maybe one of these days I will try without adding water and sugar. The best way to know is to try!
@Spectacular-cuoredicioccolato
Keep us updated 😉👍🏼
@mayaflores616
@mayaflores616 7 месяцев назад
What are the measurements of your ingredients??
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 7 месяцев назад
I show them in the video and under the video
@hummingoaviary5594
@hummingoaviary5594 Год назад
I wonder to know how you calculating alcohol percentage?
@Spectacular-cuoredicioccolato
I show it in the video. I will make a specific video in few weeks 😉 click on the bell to not miss the video
@hummingoaviary5594
@hummingoaviary5594 Год назад
@@Spectacular-cuoredicioccolato waiting
@Spectacular-cuoredicioccolato
😉👍🏼 ok perfect
@bernarddeham4787
@bernarddeham4787 Год назад
3:51 Yeast EC1118...
@Spectacular-cuoredicioccolato
Yes 👍🏼 if you have it
@stefanusayudha1853
@stefanusayudha1853 Год назад
mr wine man, im making banana wine but it is weird.. the airlock is not bubling, but im sure the fermentation is happening, because there are alot of buble in the wine.. im sure the dispenser is air proff and tight, what is hapening? is it okay? there is no white moldy things or anything, everything look fine , only the airlock is not bubling as it used to be.. please give me some enlightment.. its been 2 days
@Spectacular-cuoredicioccolato
If the fermentation is running means that the air is going out from different hall 😬
@stefanusayudha1853
@stefanusayudha1853 Год назад
@@Spectacular-cuoredicioccolato hi, what it's like a banana wine with no sugar, i mean like pure banana only.. is that good, have u tried?
@Spectacular-cuoredicioccolato
I never tried 😬 but it will be less alcohol but similar taste
@stefanusayudha1853
@stefanusayudha1853 Год назад
@@Spectacular-cuoredicioccolato hi mr wine again,, remember me,, that time that is not bubling, well i found that the container i am using was leaking, but its not the air that is leaking, but the liquid at the cran.. because of that, i move the brew to another container,, it was fine at the begining, the airlock is bubling, the liquid is getting clearer.. but now there is white buble like soft white things on the top of it.. is that okay or shoul di throw it away? please give me an enlightment.. the airlock is bubling.. but im afraid it's dangerous..
@Spectacular-cuoredicioccolato
Yes 👍🏼 it’s foam, I showed it in the video 😉 it’s normal
@rockkorn
@rockkorn 4 месяца назад
Why is there some white mold on my mango wine?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 месяца назад
Are you using the airlock?
@rockkorn
@rockkorn 4 месяца назад
@@Spectacular-cuoredicioccolato yes ,All steps like you,..did is possible my container or bottle wet and is get mold cuz of wetting?
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 месяца назад
@rockkorn send me the picture on instagram, are you sure it’s mold?
@rockkorn
@rockkorn 4 месяца назад
@@Spectacular-cuoredicioccolato i sent for you on instagram
@johannreva
@johannreva 6 месяцев назад
Its best to use Filipino Mangoes
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 6 месяцев назад
Yes 😉 if you stay in the Philippines
@shortaryt
@shortaryt Год назад
is it alcoholic or non?
@Spectacular-cuoredicioccolato
Yes 👍🏼 I explain it at the end of the video
@khachonsakthongsuk9677
@khachonsakthongsuk9677 Год назад
คุณอยู่ที่ประเทศไทยใช่ไหม
@Spectacular-cuoredicioccolato
I was and you?
@swamijeevanpromod1657
@swamijeevanpromod1657 Год назад
🍾🍾🍾🍾🍻🍻🍻🍻🍻👏👏👏👏👏👏👏👏👏👏🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉
@Spectacular-cuoredicioccolato
🥳👍🏼🍾 spectacular
@dyemandanzallor4375
@dyemandanzallor4375 Год назад
I wonder you waited all those days just to test in one day😂
@Spectacular-cuoredicioccolato
Please drink with moderation
@adrianodelmondo9862
@adrianodelmondo9862 Год назад
look's yummy !! congrats for the 400k !! do you try wine with flowers ? like roses for exemple
@Spectacular-cuoredicioccolato
Thanks 🎉🍾🥳 Not yet maybe in the future 🙂🌹🌷🌺
@antiquearmy9667
@antiquearmy9667 9 месяцев назад
I made it , my mangos were extra sweet and I added 1kg sugar. It turned out to be 16.5 % 🤣
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 9 месяцев назад
🥳🍷 very strong 🤪
@eddavanleemputten9232
@eddavanleemputten9232 Год назад
I am a little concerned: I was told repeatedly that the skins of mangoes contains a compound similar to that of poison ivy, and that people sensitive to or allergic to poison ivy can get a violent reaction to it. Drinking a wine made with mango skins could therefore be dangerous to them. What are your thoughts on that?
@Spectacular-cuoredicioccolato
I don’t know, it’s the first time that I hear about mango allergy 🤔 sorry
@dgdariano21
@dgdariano21 Год назад
It's okay to drink wine without any grapes.
@Spectacular-cuoredicioccolato
Yes 👍🏼
@jamesliber5496
@jamesliber5496 Год назад
We have a lot to about high-value products that would be of interest to you? We have sent you an email inviting you to take a look.
@Spectacular-cuoredicioccolato
About what? I received many mails everyday
@mipeybam
@mipeybam Год назад
Ma perché non spiegare in Italiano, hai paura che qualcuno non ti capisca? Non ti preoccupare l’Italiano è conosciuto in tutto il mondo
@Spectacular-cuoredicioccolato
Ecco fatto 😉 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-sq4HirTAUeA.html
@rockkorn
@rockkorn 4 месяца назад
i added your ig but cant sent a photo
@Spectacular-cuoredicioccolato
@Spectacular-cuoredicioccolato 4 месяца назад
Send me a message and after you can send me the photo
Далее
Pineapple Beer At Home // How To Make Pineapple Beer
16:26
No one will play with him( #standoff #meme #grenade
00:12
Crossing the Most Dangerous Crosswalk
00:24
Просмотров 9 млн
CARROT WINE - How to make Wine at Home from Carrots
8:28
Fermented Red Onion Recipe
3:20
Просмотров 74 тыс.
Making Mango Wine: 1 Gallon
11:34
Просмотров 57 тыс.
Homemade Tepache (Mexican Pineapple Ferment)
13:55
Просмотров 169 тыс.
How To Make Potato Vodka
17:48
Просмотров 6 млн
Homemade PINEAPPLE WINE with 11.7% of ALCOHOL
10:43
Просмотров 1,6 млн
20 июля 2024 г.
0:58
Просмотров 2,5 млн