They sell products that swirl the water in a vortex that are very expensive. I was told by a long time structured water fanatic that the best structured water has a charge to it so he uses a 'water vortex device' that has magnets on it. I found it much easier and cheaper to buy a magnetic liquid stirrer like they use in laboratories. They are under $30 and are basically a magnetic plate that you set a glass container on and you put a magnetic stir bar in the liquid and turn it on. It spins the stir bar and swirls the water very nicely while also charging it since there are magnets involved. I hope this helps and stops people from buying a seriously overpriced water 'spinner'.
Great! Thank you! I have a well and water is really hard. We would benefit from a good filter. For now I also add cucumber and lemon, plus Celtic sea salt, a pinch. These add positive and negative ions. Before putting it in the fridge, I vortex water with a glass bar wand. Then I talk to water charging it with my hand and words - “gratitude and love”, for example.
Indian tradition stores water in copper vessels with a flower. I started doing that after filtering the water. It’s fascinating how beautiful the copper stored water looks as it’s pouring. My taste isn’t good enough to taste any sort of difference though.
@faira_lunagaia3240 TL;DR copper is OK for drinking as long as you care for it properly. Copper does not rust. Rust is the oxidizeation of iron. What we see and know colloquially as rust is iron oxide. That being said copper does oxidize. Resulting in a green patina which isn't bad for you persay. But chemicals released during this process can be a health risk. But regular cleaning and keeping your copper away from acids and intense heat should eliminate those risks.
The berkey filters do not remove trace minerals. So it’s not necessary to “add them back in” they aren’t removed. But taking trace minerals as a supplement is great to do regardless. But just know the berkey can’t filter out trace minerals. The only technology that can filter those is reverse osmosis.
in my country i have to buy drinking water - in plastic bottles. at home i fill the water into large glass bottles and add rock crystals and other semi-precious stones to it. after 24 hours i refill the water and press lime juice ans black salt into it.
I have restructured water before using a funnel and marbles to create vortexing like in natural mountain springs, but it became too cumbersome and I gave up on it. I then moved to a Mayu water pitcher that structures water itself by vortexing, but I have broken the glass pitcher twice now and do not want to buy another $80 pitcher. I have been sitting my water outside in the sun in glass bottles, but this sounds a lot quicker. Thank you for the information!
Same! I use a funnel with rocks that I have found from the beach it makes a four tax. Also I bought charcoal filter to hang over my tub water and even though it needs to be replace I notice it comes out into a vortex so I just keep it and use it to structure my bathwater. Home Depot sells shower head filters for $19 no tools necessary you just unscrew the showerhead screw on the filter and screw the showerhead back on. I have also taken my flannel and rocks to try and structure my pool. It does seem like the water is more plasma like. I saw a TikTok video on structured water and I learned that fruit has structured water in it which is how she’s probably structuring the water because even a tiny bit of structured water will take over in large amount of water
@@elizabethbrehm8996 That's interesting about your pool water! That is the only thing I have yet to structure, because it seems so daunting trying to structure a big body of water like that. We do have three waterfalls in our pool that I like to think are structuring the pool water (lol) but then again the chlorine in the water is not the best. I always make sure to shower as soon as I get out!
I use Mayu also for structuring water. It works wonderful. I’ve been lucky by not breaking the craft. They are $70 now on their site just so you know. I found if I put a rubber made sink mat in the bottom of my sink. I have less chance of clunking it in my porcelain sink and breaking it every time I grab it I treat it very gently. When I first purchased it, I was like oh boy this isn’t going to last long but I’ve had it since early 2020. Knock on wood! First Mayu they sent me did not work so they sent me another one. I have two crafts ones in storage. They wanted me to send it back to them but I talked to a girl on the phone and told her that that would be a pain in the butt during Covid to try to get it packaged and send it to her. So she said “don’t worry about it. “ Ha nice!!!! I’m looking into adding mineral or baking soda to the water after it’s filtered and swirled. Maybe even some electrolytes.
we store water in earthen pots here in india besides the copper vessels .. Earthen pots kerp water cool n change the ph level .. also keep water in the sun n let the water absorb the sun energy ..
I didn't know you could restructure water with fruit! Very cool. We use an Atla water filter which removes contaminants, leaves beneficial minerals like magnesium, and structures the water all under the sink. It's been very convenient and easy to stay on top of as the filters only need to be changed once a year. We also have one of the water structuring Somavedics and a membership to Focused Life Force Energy, which has structured water as one of its features.
OK so i just have to give a subtle shout out to whoever is editing these videos, be it you or somebody else. Some transitions are obviously hard cut, but there are 2 or 3 where you either barely trimmed off 1/3 of a second and i'm trippin, OR somebody on the back end and your own ability to film are pulling off some cuts that are truly seamless. Sorry, the video editor in me is far more fascinated at the cuts that are there, but seamless. I'll go back to learning about the water now. I paused the video to type this comment lol.
I found a cool EZ water hack > bought a milk frother! Found one for 8 bux at a discounter. Fill your water container with clean water, I use RO water, and then run the frother in the water for 1 minute. You'll see it forming a vortex. Then taste - it's delish! Very refreshing, and the water will satisfy and actually hydrate your cells!
I’ve reused them for 2 days then it starts to look a little sad. But if you take it out after one day, you can usually just eat it if you want to. That way you don’t have any waste.
1. Do you still eat the fruits after being used for making this structured water? 2. You can also put a piece of paper under the jar of water on which you have written f.e. "love" or "gratitude". 3. I'm also a big fan of Thomas Cowan.
You are a Supergirl indeed, taking care nicely of your family, and thanks for making this video and sharing this useful information to the entire world. 🤗❤👌👍
Hi, I like this video!! what you said is 100% true. Water contains so much invisible and visible harmful containments. it's really important to install a water filter.
Thanks for this information. The lemon and cucumber would need to be washed thoroughly - the outside peel absorbs the growers' sprayed chemicals - and the chemicals/contaminants in the air/rain water. Even if organic, there will still be contaminants.
Good quality water is also a very important component in brewing; we use pressure filtration from our moderately hard borehole source water (basically borehole --> tanks --> pressure pump --> 4 stage pressurised filtration --> house); this gets us to a good neutral base water for brewing (PH ~7); which also avoids any of the calcium type deposit issues typical with a harder water source. Pressured filtration whilst more costly is a far more simplified solution, because it turns every household tap into a filtered water source. For our irrigation needs we use the water directly from our boreholes (unfiltered); because the vegetation will benefit from the additional calcium in our source borehole water.
Prof. G. Pollack, the discoverer of EZ water (= structured water, hexagonal water) describes it as a layer only millimetres thick at boundaries with other materials (glass, air, plastic, membranes, etc.) As soon as the molecules leave these boundaries, they are no longer structured. This means that structured water can neither be produced nor stored.
Hi! Thanks for the info! I have a Berkey too and I'm pretty sure that it doesn't filter out the minerals...you may want to look into that since you're paying to add them back in and may not need to. Also, do you need to add that much fruit and veggie in order to get it to be structured? And what do you do with the food after drinking the water? I'm assuming that it should just be sent to the compost bin? Thanks again :)
I’ve heard from a scientist specialized in structured water that cooling filtered water at 38C will structure it; so, by just adding the veggies in it, probably is not what structures the water; but I am sure it adds the beneficial nutrients of the vegetables. Swirling the water clockwise and counterclockwise also structures the water. As for adding the minerals back to the filtered water, I make and and drops of a Sole solution, which is a saturated salt water solution. I use Selina Celtic salt or Guerand salt to make it. I warm a filtered water until before it boils, turn the flame off and start adding the salt and stirring; when the salt no longer dissolves, the solution is saturated at 26%. I do not use any metal to make the solution. I store it in a capped glass container in a dark cabinet; that is my choice. I keep a small quantity in a small dark bottle, so I can add 8 drops in a filtered glass of water.
@@joaocoelho7331 If you don’t use any metal, what kind of pan do you bring the water up to temperature? One of those Pyrex glass pans? You can’t use stainless steel ? And if you get this Celtic sea salt, what would be the ratio of salt to water? I don’t get it. I would like to get the formula down Pat. Like to start adding a little bit of salt to my filtered water in the morning.. this is very intriguing. Thanks in advance !!
@@MikeHoncho884 I use a small Corelle type pan I have. Use a half cup water and warm up the water just before it boils; remove it from heat and start adding salt and stirring it. I add 2 tbsp and then more until the salt stops dissolving. If you add too much, that would be fine; the solution saturates at 26% and the excess salt will stay at the bottom. You can either add more water or use the leftover solution to add when you make another batch.
I am really confused. I perform remineralization. I use a clay dutch oven with 2 sets of metal strands around (oriental i think) it to speeds up the process. I bring it to a rapid boil ( not the standard boil) its about 20 degrees higher. Then i put the lid on it turn the heat down to almost nil. I usually wait 20 minutes. Are you telling me I need to create ionization and restructuring? Why wont the steam restructure it? How long does it last? Thanks for any input. I also will try the prayer. I did enjoy the docs video on that. He has several machines that show the crystalization process.
Hi Marisa! I just found your channel and i love it. I see you have a terrain mind-set and I've read Cowan's books. Im looking forward for more of your content 😊
So once that jar of water has gone, do you pour water over the fruit again - if so, how many times do you re-use the fruit? Or do you re-start every time with a fresh lot of fruit? (which would be expensive!!).
Having looked a long way down the comments, I see other people have asked this question, which is a pretty obvious one to ask really. It would be nice to have an answer.
Are you guys still using Berkey filters in the home? I've heard about a lawsuit over whether or not their filters actually do remove fluoride. Are you familiar with this? I've been getting either RO or deionized water from Whole Foods.
Hey! thank you so much for your videos. I'm from Italy, i would like to ask a question: in the First stage of gaps especially, we Need to skip breakfast and eat for lunch and dinner only meat stock witj a piece of meat, im scared cause i think i would be hungry all the time, because for a long time i had eliminated Sugar from my diet and i start to have cronic Hunger. Is this ok ?
What does “happy with it” means? Like, what does happy with trace minerals supposed to indicate? I get the more water filters, the faster you can filter the water… not necessarily the most compelling argument for doubling on filters… Berkey would probably say, filters better or longer. Nonetheless, it’s your family, so it’s at least a valid/coherent argument. But, the other products you’re trying to sell, saying you’re happy with it, without any context or relevance, is a bit weird. It’s not very useful. If the electrolytes make you happy, as an outcome of consuming them, please accept my apology, and kindly share your protocol and dosage range../❤❤
Do you reuse the fruits and vegetables? I.e refill with water once you’ve drank it up. Just like you do for Beet Kvass. I’m assuming a max of 24 or 48 hours until the veggies are no good to reuse? Is that correct? Secondly, what’s the minimum amount of hours we have to wait for it to sit before we drink it? And what do you do with the fruit and veg once it’s done - Are they still good to eat?
Regarding using the veg once it’s done, so far I’ve found I’ve been able to just blend up the used vegetables and fruits with some kefir and honey - tastes just fine in a smoothie. May not be nice to eat plain on its own.
@@BumblebeeApothecary I drink 2 oz.purified hypertonicseawater daily. The Rene Quinton formula. All the ionic trace elements and minerals I need. Your blood is a copy of seawater, minus the hemaglobin
There are pretty cheap countertop filters you can get off amazon- Im not a promoter of Amazon just that its more cost effective for those of us looking to be healthy in the most affordable way possible.
The "discoverer" of the EZ-Zone (= hexagonal water), Prof. G. Pollack himself, says that he does not know how to produce larger quantities of this water and how to keep it stable. Moreover, his theory statements are not recognized scientifically. They violate basic rules of chemistry regarding bonds, angles, distances, formula determination, charges, etc.
I’m shocked. You paid for some sea water?! Why do you think Australia is pristine? Tasmania uses planes and crop dusts everywhere 😮yes I lived there 8 years…
Well know were have a reason to doubt products from Bumblebee apothecary In the first week of chemistry class we learned about solid liquid and gas Solids the molecules are not free to wander around. Liquids they collide and change direction like millions of times per second but are not free to drift away from each other except for some surface evaporation. Gasses they collide and can drift away as far as the space will let them. There is no structure to water that you can treat and expect to last a second after the treatment. The molecules are moving at high speed in random collisions. Structured water is a health superstition type of belief. Readers unsubscribe from those who offer false health advice. Bumblee lady please either take this nonsense down. 49000 views is at least 1000 mislead.
I have to say it cause no one else in this comment section is; this structured water thing is total malarky and you should not spend your money or time doing this. Sure putting vegetables and fruits in your water makes it nice, but your cells don't need "structured" water, and that is not a thing.
I agree, I have a Berkey and its honestly not very reliable. The filters can crack and you don't even know it, then you're drinking straight tap water. (this happened for several weeks before I realized) You have to buy extra filters to filter out fluoride which are around $80, if these dry out they are no longer any good. For half the price I could have installed a reverse Osmosis filter under my sink that lasts 10 years or more and much more reliable for filtering heavy metals. I'm still using Berkey for now because it's better than nothing, but I'm hoping to get reverse osmosis eventually.
@@AW-1811 you can add food coloring to your water in the top reservoir and watch for color after filtering. I've had my berkey for 5 yrs and never experienced a cracked filter. There is no perfect system.
