Absolutely make my day, your videos, Kay! I'm currently laid up with internal bleeding in hospital, side room on my own, and I'm binge watching 👀. Never change, lady! ❣️🥰✨
Here's a go on my son was a boy I was cooking himself for dinner when it was I remember I telling him I don't know what I'm doing but this is what I'm doing it came back later on and he said you know mom you're cooking is best when you don't know what you're doing LOL
What sort of doom laden world do you inhabit? These cretins are not to aspire to. They should be put down. The fact that she continues to make this filth without any comprehension of what she’s doing is depressing.
@@eccremocarpusscaber5159 No one said they wish to be on their level of ability when it comes to cooking you withering troglodyte. OP obviously just enjoys - as do thousands of others - watching someone be their authentic self and not pandering to the typical tripe that usually comes with popularity to conserve views. Most of the enjoyment comes from how bad it is, no ones making you eat it
@@harbours. Her cooking skills leave much room for improvement but still she is a delight watching as she is none of those complacent, over-styled, unauthentic people. She knows herself she is no Jamie Oliver and can have a good laugh about the result of her cooking. I think this is why people like her. I do anyway! Go on Kay, remain the person you are.
Eee, you do make me smile, Kay. Loved this video, the end had me chuckling with you and Lee taking the piss out of each other. Keep on doing what you do :)
As a Polish person, I can honestly say that your recipe is an exact copycat of my ancestors’. Can I question where you got it, as it’s so authentic? Watching this makes me feel so close to home, thank you Kay. :)
I am Ukrainian and its heartbreaking to watch what she's cooking. Cabbage rolls is our traditional dish and full of wonderful flavours. Capsicum, carrots, lots of onion and garlic, sour cream, tomato paste, juice, spice as smoked paprika, pepper, parsley..... What a shame.....
KAYS GOOD COOKING yes my dad still says it he also says chuffin hell instead of swearing ha he's (82) this yr 🙂 He's a Chesterfield man his dad worked in the mines and it collapsed whilst he was down there, so when dad married and mum had us 6 kids we hadn't got a grandad. ☹️ I love Chesterfield a lovely clean place it is too. 🙂
Why does Kay eat so many onions when she claims she suffers from acid reflux as onions are a major cause of acid reflux. I was taught this in school 1 teaspoon 2 teaspoons is equal to 1 desertspoon 4 teaspons is equal to 1 tablespoon They double up each time. The 3 desertspoons she used were only equal to around 1 and half tablespoons.
Kay you and your cooking are just magical....could watch you every day, love your site very much, but could we see your lovely son tasting all if your recipes? Well done Kay....
Dear sweet mother of Jesus. Stuffed cabbage 🥬 is purely authentic and traditional food of Russia. And being Russian I’m absolutely shocked and disappointed how you have messed them up. You have to slow cook when for about an hour in the pot with a sauce and make them fuller.
@@KaysCooking be quiet you can't cook just stop give up. All the people who say you're a good cook are laughing at you because they want you to make a road kill so they can laugh at you. Also you delete the comments that disagree with you. Well here you can't do anything, truth hurts Katherine.
Looks really nice, I have never made that before now my kids want me to do it. What happened to the mince it was different colours when you took it out of the bag or was it just the way the lights were shining?
One day we will find out that she has a wonderful husband who wears a suit everyday, and she has a desk job as an accountant or something, and her son has a beautiful wife who looks almost like a supermodel. I really want to peek into their real lives!
Try boiling the head of cabbage till it’s tender, then tearing the leaves off the head. Then for the hamburger mixture, use mince meat, ground sausage, garlic, salt, pepper, uncooked rice, mix together and roll into balls and wrap with cabbage leaf. Put in baking dish and cover with tomato sauce and bake
Pleeeaaase pal. I would love to see you do salt n pepper ribs. I know you have done ribs before but please do a re-do ribs but make salt and pepper ribs ❤
*Worn Discs* I did want to be buried at sea and wanted my mother to dig the hole. However, now you’ve mentioned the legendary orange bowl, I’m not sure. But what on earth could replace the orange bowl? Fanx For Askin 🤪
*Worn Discs* seal the singer or one of those fat smelly things they have at Skegness seal sanctuary? Seal the singer would make a great guest taste tester, on one of Kays Videos. But it might not be fair on Lee. So I won’t ask him. Fanx For Askin
