Looks so delicious! I love how the bread so soft! I probably try to make that bread in my free time.. Thank you for sharing! Love it! More power to your vlog... ❤❤❤
TY sweet Dimitroula mou for this mini tsoureki! I'll probably make this next week. I'll let you know. I've been getting stuff fromm the pantry where I live.
Can add vital gluten to all purpose flour to increase gluten. Try cream cheese and guava paste...oye vey! I bet you can laminate this dough like you do Danish dough and make regular Danish oh boy!
When I use fruit preserves in my pastry I will take what I need and put into a fine sieve strainer over a bowl and let it drain(save the liquid) can use for flavoring cakes and making glazes❤️I love frangipani, tart cherry, lingonberry and we live in the Pacific NW so huckleberry preserves😊to make it a easier for yourself, proof the dough overnight in the refrigerator and work with it cold. So much easier to handle these richer bread types. Happy Spring and stay safe and healthy everyone 🙌🏼TFS as always Dimitra:)
Dimitra your an awesome Greek..Ive tried your beef meat pie with the puffed pastry and Olive bread and they came out wonderful...I also made Spanokopita as well..you are awesome..thank you so much😄🎇🏛
I would love to try this soon. Just wanted to confirm the measurement for the flour. 4 cups of flour is 520 grams. You said you used 720 grams is that right? It looks very soft for that amount of flour :( I am confused. They do look delicious :)
Yes, please follow the grams and not the cups. The grams are much more accurate. The problem with cup measurements is that everyone measures them differently and unless you're very familiar with what the dough should feel and look like, you will run into problems. I plan on doing a detailed TSoureki do's and don'ts video next Easter :)
@@DimitrasDishes Hi Dimitria, I did make this tsoureki and I only used 600 grams (4 3/4 cups) of the flour as it was starting to forming a stiff dough and not smooth like yours. It is not a hard recipe to follow and I too have a stand mixer that does the kneading for me. This is the same recipe you posted in 2018 with no grams measurement just cups and it turned out amazing. In the end mine turned out out very nice and fluffy and i will make it often. Thank you for sharing your recipes with us. Stay safe and healthy :)
@@DimitrasDishes yes, Dec - thank you......sorry but I meant the dough.....will that dough keep in the fridge covered good till Friday? 5 dsys? Also, what a great tip about leaving open areas for the eggs then just insert when after the bread is bsked. You're a genius!!!!!
I love love your recipes. Made the tsourekia and the koulourakia but the last time the dough was so sticky I had suck a hard time forming them. I couldnt find bread flour so I used all purpose maybe that was the reason? I kneeded it for 15 min.
