Tsoureki Rolls (Vanilla & Chocolate Filled) 

Great tip about the clothes dryer for the dough to rise - another idea is a “heating pad” on the low setting on the counter - then set the covered bowl on top of the heating pad ( the type you use for sore muscles)

Girl you are the bomb ok! Seriously!!! Your family must be so proud of you!!! You just be spoiling us here on youtube and I LOVE IT!!!! Thank you sooo much Dimitra! Your the BEST! God bless you girl!😁😁😁🌷☀

The look amazing.

Thank you for sharing this great 👍 sweet it comes at the right time while I was wounding what to make to break my fast👍👋

Looks delicious!!

Agapi I live in Cyprus and I always find mahalepi and mastitis I love ❤ this what your doing omg I will make this and I'm going to make my flaounes

Very nice 👌

No chocolate an vanilla yes good call yummy thanx

Thank you dimitr's

That looks heavenly ❤

Oh, wonderful start to Easter Cooking. Thank you for a delicious recipe Dimitra. Happy Easter.

I am an old woman, so I can say you are pretty woman, remind me of myself. I'm half armenian, but I like greek food . keep doing good

Incredible!! I’m gona try it with blueberry and custard

You give directions clearly and concisely!!! Excellent!!

Can you please just clarify l something. You mentioned 4-41/2 cups or 720g of flour, however if you weigh 4 1/2 cups it works out to approx 580g. That’s a big difference. Which figure is correct and what method are you um using to convert 4 1/2 cups flour to 720g. Thank you 🙏

Thanks hon. You are a real cook. I love these clips. Always full of handy info.. 🇨🇦

I'm loving the taste test. Thank you 😊💓

Hello Dimitra In your recipe you wrote 2 eggs yolks plus 2-4 tablespoons milk but in your video you put 3/4 milk with two whole eggs I’m a little bit confused can you help me please Thank you 😊🙏🏻

Wow these look amazing, I had no idea mahlebi was zamani, growing up that's what my mum called it.

LOVELY THANKS YOU GOODNESS 🌟 AMAZING ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME,

Dimitra they look so delicious trexoun ta salia mou Happy Easter.

What is mahlebi flavor ?

Thank you for your amazing recipe! Love the helpful tips as well🥰

Ah, kolach by another name? Your recipe is very good. Thanks for sharing.

Thank you for sharing

daaam they look so good

TY sweet Dimitroula mou! I will try to make these in mini tsoureki rolls if that's ok? Does the oven time vary?

Yum!