Stuffed Manicotti Recipe 

Who's grandpa is this? Give him a hug for me. This is awesome!

How is this man not an international celebrity with his own cooking show? He's the best.

This channel is so wholesome

You folks have yourself a true old country treasure there. Pasquale is a gem* Enjoy him while you have him. The mould for those older Italian men is rare these days. They dona maka dem like dat nomo. Lord knows I miss mine....😔 God bless🙏 🍷🍷👌🏼

“I wanted manicotti, but I compromised...I ate grilled cheese off a radiator”

This man has a zest for life and he’s using food. I’ve used a few of his recipes and they’ve come out fantastic. Reminds me of my moms cooking. Bravo to you sir ! May he live to be 100 and dishing out his best recipes.

Omg he is sooooo adorable, the energy alone is amazing ,the best grandpa may I have him??? I love to here him speak❤️❤️

Thank you so much for giving me the confidence to start cooking, just retired and I. want to start cooking for my wife that did all the cooking in the house !! You are an inspiration to all !!!

Gotta love this guy, his grandchildren are so blessed✨💕✨

I love this man. The world needs more people like him.

I grew up in a household with little to no cooking, now that I've moved out I've been trying to make some of my restauarant favorites. This came out beautifully for me! Thank you so much ❤️💖

Your videos make me smile. :)

Chef Pasquale helps cure my depression.

Awwww Omg I love watching this man! He is so cute and loves cooking like me! I am so going to try all of your recipes! My heart is full watching you ❤❤❤

I honestly just cried watching this. I needed this today thank you! ❤️

“Cause I don’t want to throw away nothing from here “ - I felt his soul with that one ❤🎉😊

Chef Pasquale, you make the best videos! I watch even when I’m not hungry and by the time the video is over, I want to eat what you are cooking. Keep up the great work!

Omg I love him he’s such an amazing chef

“Let’s clean up good I don’t want to leave NOTHING on here.”- that’s a chef I know I can trust with my food and budget lol Thank you! For this video 🥰

We made this today! It was so much FUN! And I’m a little bit in love with the Chef. Cin Cin.

Im learning to cook Italian food! Thank you Pasquale!

Thank you for sharing your recipe. My grandma was from Italy and her house smelled so good every day! Making your version again for the family tomorrow. ♥️

I made my first batch of manicotti tonight, about 40 rolls, and it was much more time consuming that I thought. The bag trick was clutch though and glad I visited your channel, it made a huge difference. I'm also glad I didn't drink any wine, maybe next time when I get better. Thank you so much for your help, my grandma Cappucini would be proud!

"I wanted Manicotti, I comprised. I ate grilled shineboxes off the radiator instead ".

I LOVED watching you! This video reminded me so much of my wonderful, departed mother. Thx for posting! 🇮🇹

The adventures of cin cin

Why oh why am I just finding this channel 😭😍

Pasquale! I made this for dinner tonight for my mom and sister and it was amazing! I've added it to my list of easy go-to dinners, thank you so much!

I made this using his recipe and his homemade ricotta recipe, and I gotta tell you, this is the best manicotti I ever had and I spent 2 years in Italy years back in the Army !!

I made this and the filling with the pecorino cheese makes such a difference it’s delicious ❤

When you gonna start selling that home-made sauce!🤔🤔

He’s absolutely the best...love this guy!♥️

The accent makes it more amazing

'Maka sure you dona burna youself!' I love this guy! Theres a really honest genuine quality about him. I feel Italian just watching him!

I suppose it's pointless trying to describe to anyone how great this man is, but I'll try. I don't know where to start. I truly perceive him as the Master of Masters at everything he touches and does having to do with his love and passion for food. Someone really should make a statue of Master Chef Pasquale. He'll never be forgotten by myself, and most anyone that has ever experienced him sharing with them, right from his heart, the God gifted talent he was given from up above. I can say that he makes me feel like I'm part of his family, and that I've known him my whole life, just having watched his video's. His dishes are semi-rustic, but gourmet five star at the same time. When I'm looking for something different, delicious and authentic. His channel is always my go to. I'll always find a recipe to fulfill my delectable desires. Anyhow, to end my comment, I just want to thank him again for the knowledge he shares, and his dedication and devotion in trying to touch people's hearts in the best way.

Brushing up on the stuffed shells I'll be making this week.. imo, the best commercial ricotta is the one from trader Joe's, I've enjoyed it simply on toasted bread with a sprinkle of sea salt, it's gorgeous. Ciao Bello 🤌🤗❤🤍💚 Good food is beautiful, as are you kind sir 🌻

I wanted Manicotti, but i compromised. I ate grilled cheese off the radiator.

Thanks grandpa !❤️😊👍🏼

My congratulations!!! You cook and explain everything so good!!!! You deserve your own tv show!!!! Love you 😍

I spent 20 years in the can and I wanted manicotti, but I compromised. I ate grilled cheese off the radiator instead.

I made your stuffed manicotti recipe for dinner tonight. It was awesome! It was easy to make, light and satisfying. Thanks for your help.

omg, loved this video. I was smiling this whole time while watching thinking about my grandpa. Great tutorial, thank you for sharing♥

Chef Pasquale. I make my own manicotti shells with egg, water, milk, n flour. Delicious.

I have seen Manicotti in the grocery store and wondered what I could do with it. Thanks for your recipe. I also love the filling hack with the freezer bag. Thanks for posting.

I love this man so much and your recipes. Thanks.

Thank you sir. Made this for my family tonight and my twins loved it.

I Love watching this guy cook Wish he was part of my family ❤️

If everyone had someone like this in their life. The world would be a much better place.

I could spend some quality time with this fine gentleman. He's a pleasure to watch and learn from. I love Manicotti.. and this will be prepared very soon. Thank You !

OMG! I made this delicious manicotti, there needed to be a video of me piping the stuffing the way he described! Either my hole was too big or the stuffing too loose, but it was like watching a video of the 3 stooges, only it was just me! I wonder how many times these professionals have to,try a recipe before it can look easy? Someone answer please! This was my first ever attempt at Manicotti, and I had more ricotta stuffing on me and the floor, than in the shells!🤣 If Pasquale wasn’t married, he and “A Gina”, the Italian Grandma, whom I also follow, would make a great couple! Both awesome!!

The best! Chef Pasquale is King.

I love watching you cook....l add spinach and basil when making stuffed manicotti. So very good....salute! Cin Cin....

It’s like an Italian version of an enchilada! Both of which I’m very fond of.

I LOVE YOUR CHANNEL! Thank you for posting these amazing recipes with flare and excitement! You sir have just gained a new subscriber. God bless. Cin Cin

He is like very Italian grandfather. I cry to the memories of my Italian family but now it’s my turn to be the Italian and everyone comes over on Sunday for my sauce still do the traditional Italian way always. ❤

Made this last Friday...Oh yeah baby! 💚 🍽 love me some Osara recipes!

I'm cooking this in few hours for my wife. Loved you video!

I love his accent!😻

It was the little Italian dance half-way through that sold me on the recipe.

Thanks Paschoale SO cute! Man iluminated for GOD. GOD BLESS YOU!

I’ve been cooking his recipes for years luv him

I like this old man he makes me laugh & his cooking looks good.

I just finished making the sauce and am making the ricotta. The thought of making manicotti seems complicated, but you made me see how easy it actually is. Thanks for showing us your dancing style. Thanks for inspiring me to make a delicious dinner tonight.

I’ve been watching your videos for a long time and I still can’t find aseasalt or ablackapepper in the grocery store? 😂😂😂😂😂 I have been able to find plenty of oyeahbaby! 😂

Awwww I love this guy. He's adorable. Love his personality and humor. Nice to see such happiness

I'm so excited to see this recipe! I had it once a long time ago for my birthday and loved it, but never had the recipe until now! Now i can enjoy it again, and enjoy making it with my mom! thank you so much for brightening my day, love your videos

OMG! Do I ever miss those... I am half Italian and my mother use to make this for us... whenever I go out to dinner and see this on the menus I get it, but of course it’s never as good as my moms..

20 years in the can, I wanted manicott', but I compromised, I ate grilled cheese off the radiator instead

Grazie Mille for the wonderful recipe. If you have grandchildren, they are very lucky.

LOOK'D GOOD!!! I LUV ME SOME STUFFED MANICOTTI OR LASAGNA,MEATBALLS AND SPAGHETTI!!!!! I LUV ME SOME,ANY ITALIAN FOOD!!!!!

You could barely get manicotti in nyc anymore without going to a fancy restaurant, so this is going to stick with the me forever , I love this guy lol I wish he was my Grandpa 😄

Salute ❣️ Love this channel you should write a cookbook about your authentic Italian cuisines😋

Pasquale reminds me of my old boss Mario of Mario's Cucina Toscana. He was an italian immigrant also who taught me everything about Italian cusine and had Pasquale's chill demeanor about life and food. Salute!

this is my favorite pasta... ever.. so good.

I wish I could have a real Sunday dinner with this guy and get a jar of sauce and a take home gravy!

I freaking love this guy

I absolutely love this guy

Can I come live with you...great cook

I literally use his videos for everything Italian that I make!!!! I love him!!!

I a got a make a this a recipe! OH YEAH BABY!!! Cin cin!

all i wanted to know was how you were gonna put the filling in the manicotti. i just realized i no longer had my pastry filler. props on using the freezer bag. now you have a new subscriber.

Looks delicious 😋 Gotta make this on the weekend :))

How does Giada De Laurentiis have a show and this guy does not?? This video just warmed my soul.

3:33 *cooking intensifies* oke naw! Ee go de oven We pura de oven!

Looks delicious! Gonna try it! Love your personality and the t-shirt! Salute! Cin! Cin!

Off the radiator

Enjoy hearing you talk to your son! I know where his sense of humor comes from🤣😂🤣love your videos, Aloha from Honolulu Hawaii 🤙💖🤙💖🤙

Well,I know what to make for New Year's dinner now.

I so love your vibes. You are an inspiration with a love for cooking ,even if you didn't feel like cooking ,after looking at your zeal, it makes me want to cook. Thank you, mi' amor ❤️ keep up the good work all the way from Trinidad 🇹🇹 💖 🎉

*Phil Leotardo liked the video*

I made this for my bf (now husband) and he loved it so much he wants it every Christmas! Thank you for your video!

I’m eating grilled cheese off the radiator instead.

I’m so grateful I came across your manicotti because I am going to the store now to buy every single ingredient

I watched this guy like 2 years ago, he didn't act like this, seems like he's trying to be funny now. He's taking his shtick from Gennaro Contaldo (Jamie Oliver's sidekick) Gennaro is the best, this guy can't hold a candle to Gennaro. I hate when people try to be funny and they're not - this guy is forcing you to try to laugh. If you want to cook on RU-vid, then do that. If you want to do stand up and fail, then do that. This guy is doing both and I'm losing my appetite in the meantime......or so it seems to me.

I love this man, he makes me very happy

I love this man, he truly loves what he does. BLESS HIS HEART!!!💖💖💖💖

Grandpa, you're the best! I hope you live forever. I loved your Ziplock bag pastry bag. I always worry when I bake pasta at 400F that the sauce will burn, but I will follow your instructions. Con molto affetto, cin cin!

This guy is full of love. He made me smile and I love the dance. Hats off to you!!!

Thank you so much for the recipe! I made this last night for my family I couldn’t find the other cheese you mentioned so I used mozzarella &Parmesan cheese it was delicious 🤍God Bless you 🙏

looks delicious. me and my 16 year old daughter will cook this tonight