Stuffed Peppers with Cabbage and Carrots in Marinade 

❗Very tasty and easy recipe. Pour the marinade over the peppers and you can eat it the next day. Also, you can roll it into jars and enjoy an excellent vegetable snack in winter. The filling remains crispy, the pepper is very tasty. Easy to prepare, keeps well. Be sure to cook! It is delicious!
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For the recipe you will need (for 3 liter jars)
✅Vegetables:
1.8 kg. pepper
700 gr. cabbage
300 gr. carrots
100 gr. celery
5 garlic cloves
1 chili pepper
Salt
✅ For the marinade you need:
1 l. water
150 gr. sugar
150 ml. vinegar 9%
100 gr. vegetable oil
50 gr. salt
Bay leaf
Allspice
Black pepper
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