Stuffed Vine Leaves With Ground Meat and Rice | Village Cooking 

The village cook, Maria Burcuta, harvested vine leaves for stuffed grape leaves, then canned them for winter. Months later, she packed the tastiest stuffed vine leaves with ground meat and rice. This is one of the top national dishes in Romania, served with milk cream and pickled hot peppers. (Full recipe at peasantartcraft.com/romanian-... )
Location: Village of Iaslovăț, Suceva County, Romania #villagelife #villagerecipe
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