Stuffed zucchini flowers: a crispy shell for a soft filling. 

The flowers I prefer during spring? Stuffed zucchini flowers. Stuffed zucchini flowers are a delightful and very indulgent appetizer. Large and yellow like the sun, their appearance reminds us of this season and the following one: the fantastic summer. There are those we find on the plant, but they are generally small. Instead, we often find the beautiful large ones at the greengrocer's: the best for this recipe. I prepare them stuffed with ricotta, pepper, mozzarella, salami, and Parmesan. The flowers put on their best dress made of batter, which takes a dip in hot oil to become crispy. I'm getting hungry, how about you? Enjoy your meal and... Say it with stuffed zucchini flowers in a crispy dress.
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Complete recipe: shorturl.at/fgjvY
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#ingredients:
Zucchini Flowers 8/10
Ricotta Romana 200 g
Naples Salami 80 g
Mozzarella 100 g
Grated Parmesan 50 g
Salt to taste
Pepper to taste
Basil to taste
Flour 220 g
Sparkling and Ice-Cold Water 300 ml