Stunning Chocolate Pavlova Cake Recipe!! With Chocolate Whipped Cream & Berries!

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FULL RECIPE HERE: tatyanaseveryd...
This chocolate pavlova cake is simply stunning! I just can't stop looking at this beautiful meringue creation! Imagine having this dessert on your table for the holiday season! And you can with this easier-than-it-looks cake! I start with crunchy chocolate meringue layers, top each layer with melted chocolate, loads of berries and the fluffiest, richest chocolate whipped cream! Every crunchy, creamy and fruity bite of this cake is so rich and delicious. This cake is royalty-worthy!
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Опубликовано:

10 сен 2024

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Комментарии : 98

@HowTasty 6 лет назад

Wow, it looks so sumptuous! Perfect for the holiday season! Delicious and beautiful recipe as always Tatyana

@Onekitchenblogfood 6 лет назад

That might go on my new year dessert ideas plan 😍👌

@melissaa4168 6 лет назад

Stunning💯%! Love how you pay attention to detail with lil comments about how to cut it and store it as they were realistic. In my head they were 2 questions I was thinking straight away.

@TatyanasEverydayFood 6 лет назад

:) Always thinking of you guys!

@Yevakovalchuk 6 лет назад

Looks amazing !!

@crystalclearcomcom9941 4 года назад

It looks so amazing its perfectly for holiday season. Oh my that taste so good.

@TatyanasEverydayFood 4 года назад

Yes! :) I love this cake for Christmas!

@amalmetwally1566 6 лет назад

Tatyana 💚💚 always surprising us with lots of goodies 😘😘... Very delicious cake 👍👍 Thank-you Tatyana 👌👏

@rimdouki9505 6 лет назад

So beautify and sooo talented thank you for all your help

@skn2457 6 лет назад

Simply Wowwwwwwwww You nailed it again, 👏🏻👏🏻👏🏻🍰

@thomasabbott8974 6 лет назад

Loved watching you do the chocolate m'arrange cake. Looked real good on your program.

@lynsweetdelights4393 6 лет назад

Great for coming Christmas.....thank you for sharing your great idea Tatyana.

@diebuu.8114 3 года назад

So rich and delicious ✨

@TatyanasEverydayFood 3 года назад

It was! :) Loved this recipe!

@jakobmusaev5516 6 лет назад

Красота!!

@familysnacks2859 6 лет назад

Какая красотааааа

@traceyreid4702 6 лет назад

Pavlova in Australia we have every Christmas. I'm not a dark chocolate lover as it don't agree with me but I could always swap out choc filling for the traditional cream with a dash of vanilla in it with the berries. Looks beautiful x

@baishakhidatta2449 6 лет назад

Excellent mam...mouth watering

@sadekrahman8065 6 лет назад

I know right definition of stunningly perfection right here

@Jusserts 6 лет назад

Love this!😍

@pauleenpangilinan4065 6 лет назад

Wow

@yuliasakharyuk5283 4 года назад

** so nice **

@francine8687 6 лет назад

Looks amazing! The good old pav is an Australian favourite. Need to try your chocolate version

@bec2reality 6 лет назад

Might try the vanilla version :)

@annielangridge8265 6 лет назад

I gave this ago & my family just couldn't get enough of it it was extremely delicious. I will definitely be doing it again at Christmas but I have been told by my family I have to make more than one because it's so delicious therefore I am thinking of making individual ones & maybe do some with peaches or pears on top as an alternative. Thank you for sharing this extremely delicious recipe.🍰🍓🍊🍐🍰

@TatyanasEverydayFood 6 лет назад

Awesome! So glad you enjoyed it! :))

@Judy-ys1uy 6 лет назад

So beautiful😃

@dianakirilovich38 6 лет назад

Tried this recipe twice, both times the meringue didn’t turn out the way yours did and my cream also isn’t still. But hubs said it’s his favorite cake, really delicious, wish I were able to make it like yours :)

@TatyanasEverydayFood 6 лет назад

Oh, no! I'm so sorry your meringue didn't turn out! Make sure your mixing bowl is super clean - I wash mine with vinegar before making meringue. And once you add the chocolate, don't mix for too long, just until the powder is incorporated. If the cream isn't holding well, place it into the fridge for 20 minutes, then whisk again.

@followthefreemans 6 лет назад

It looks amazing!

@QuieroCake 6 лет назад

Omg that looks delicious 😋

@TheDevilDarling 6 лет назад

Wow this looks incredible! I think this is one of my favourite recipes of yours. If i make this i might add some hazelnuts too.

@TatyanasEverydayFood 6 лет назад

Yes, hazelnuts will taste great here, too! :)

@lymarieespinal3094 6 лет назад

I love all your videos!!!

@katerinamathiehorne5392 6 лет назад

This would be great as individual merengue nests too.

@TatyanasEverydayFood 6 лет назад

Yes, that would look so beautiful, too! :)

@cooking12with 6 лет назад

Wow this is so nice 🍰

@Thekeytoparalleluniverse 6 лет назад

That looks so good!

@jackkareem9814 6 лет назад

super thank you really amazing! you deserve millions of subscribers please don't write the recipe in the videos on insta and other websites people have to visit your channel you deserve more famous..

@TressasSouthernHomeCooking 6 лет назад

Tatayana I still have to get your book! You are such an inspiration! I love trying your recipes. You just get better and better! Hope you are doing well.------Tressa Daigle

@TatyanasEverydayFood 6 лет назад

Thank you! :)

@ilovemyfamily51 6 лет назад

Awesome 😋

@miretter330 6 лет назад

Brilliant !!

@N.N.LAzad2 6 лет назад

Hi can you please make Madeleine ?? and thanks for your helpful videos.

@simplynatalies 6 лет назад

The most beautiful and delicious Cakes Recipes on RU-vid #TatyanasEverydayFood, Girl you are a Cake pro.... Pavlova looks just perfectly yummiest!!! YOU Deserve a Millions Subsssss..... and don't forget to send me one Pavlova :)) XOXO

@TatyanasEverydayFood 6 лет назад

Thank you - you are so sweet! :))

@meaghanstrayer1701 6 лет назад

Love your recipes, Would it be possible for you to do baklava for the holidays this year? Would really appreciate it!

@CookingwithKhaleda 6 лет назад

delicious 😍❤️

@GordonShumway17 4 года назад

You're a food goddess

@TatyanasEverydayFood 4 года назад

Thank you so much! :) I love that! :)

@leylalo4927 6 лет назад

Please Tatjana share more how is the cake inside

@sweetpinaycha4947 5 лет назад

hi may i know the brand of cocoa powder u always use in baking? thanks

@TatyanasEverydayFood 5 лет назад

I almost always use Hershey's special dark :)

@cindrellastar6885 6 лет назад

So delicious

@norwindy4210 6 лет назад

mouth watering dessert.. hmmm may please create atlease one vegan dessert for us..pleassssse😭

@InfoHub0007 6 лет назад

How to buy your book? Whats the price of your cake book ?

@TatyanasEverydayFood 6 лет назад

My cookbook is available on Amazon and Barnes&Noble. You can find the direct link on my blog.

@nicwong1493 4 года назад

If I add less sugar would it affect the meringue? If I just add whipped cream without cream cheese. Is that okay? Thank you.

@TatyanasEverydayFood 4 года назад

Yes, it will affect the meringue. I don't recommend reducing the sugar in the meringue but you can reduce the sugar in the frosting :) Yes, whipped cream will be perfect :)

@nicwong1493 4 года назад

@@TatyanasEverydayFood thanks so much ❤️

@eligirl100 6 лет назад

Question. Who eats the rest of the cake?

@josipa7414 6 лет назад

eligirl100 Her family and friends! :)

@norwindy4210 6 лет назад

eligirl100.. how i wish to be there and finish all her cakes greeee.. getting hungry here...

@elizabetharbelaez9975 6 лет назад

I love your video. I would like my pavlova looks like yours. I wonder how do I get meringue still stiff like yours after adding the cocoa. My Meringue layers was too watery and the kisses looked like macarons jejeje.

@TatyanasEverydayFood 6 лет назад

Make sure your mixing bowl is super clean, any amount of fat or grease will cause it fall flat. I wash my bowl with soap and vinegar before mixing. Once you add the cocoa, mix only for 30 seconds to 1 minute and fold by hand if it needs more mixing. The cocoa has fat and it will cause it to fall if you mix it in for too long

@sakthineelambigaik4654 6 лет назад

I have one doubt. Is bitter sweet chocolate and unsweetened chocolate are the same or different?

@TatyanasEverydayFood 6 лет назад

I typically use dark chocolate, which is still sweetened a bit but only slightly :)

@lavlynsigney1002 6 лет назад

Hi ms tatyana, could you please make a gender reveal chocolate cake please? Please make it an easy recipe :)

@tamellaoc 4 года назад

This elevator music is hilarious 😂 pretty cake though

@HOWELLBY 6 лет назад

🤤🤤🤤😋😋😋

@user-vk6nc6xg7g 6 лет назад

BB Howell

@sandy-xi3nx 6 лет назад

This looks amazing! I Just saw another recipe for pavlova that You made with levander cream, it is a little different and You bake it for 2hours not 3...wich one do You recommend?

@TatyanasEverydayFood 6 лет назад

Thank you! For this cake, you will need to bake for 3 hours because you'll want the layers more crispy/drier. The one with lavender cream is a little more gooey in the center :)

@sandy-xi3nx 6 лет назад

TatyanasEverydayFood can i use pasterialized egg whites, to avoid throwing the yolks if i use whole eggs?

@sandy-xi3nx 6 лет назад

TatyanasEverydayFood thanks for your quick anwser!! I am a huge fan of yours! Kisses from Greece!

@TatyanasEverydayFood 6 лет назад

I haven't tried using pasteurized egg whites but if you've used them with success, then they should work just fine for this recipe! :) Or, you an use the egg yolks for my chocolate French buttercream!

@sandy-xi3nx 6 лет назад

what an excellent idea!i will try your chocolate french buttercream,thank you very much!!

@Epifaniaa11 6 лет назад

does merange taste similar to marshmallow

@TatyanasEverydayFood 6 лет назад

No, it will harden and be more crispy than a marshmallow :)

@cocinazoom1910 6 лет назад

😋👍👍puedes subtitular los ingredientes, gracias

@TatyanasEverydayFood 6 лет назад

All recipes are on my blog :)

@shahriyorashirmamatov1953 6 лет назад

super thank you please write the resept

@TatyanasEverydayFood 6 лет назад

All recipes are on my blog :)

@alelm9099 6 лет назад

Kitchen or house tour please😳

@jeremecrane7924 6 лет назад

Tatyana you should also be a Model! Please Marry Me!!

@sayedmaariyah1091 6 лет назад

People who dislike video r really fool

@eveledbetter3329 6 лет назад

Is the inside supposed to be crunchy? That sounds over cooked. I thought pavlovas are supposed to have a crunchy exterior and the inside is supposed to be a marshmallow texture.

@TatyanasEverydayFood 6 лет назад

This recipe is slightly different from traditional Pavlovas, it's more of a meringue. If you want the center to be soft, you can certainly do that by taking it out of the oven earlier :)

@tekkentekie 6 лет назад

I think I have diabetes just by watching this.

@yousafshakil1659 6 лет назад

Your the best can you order it to people house where do you live

@TatyanasEverydayFood 6 лет назад

Thank you! Sorry but I'm currently not taking cake orders...

@refkak7226 6 лет назад

sorry but I need to say this you are so beautiful! like gorgeous... and talented !

@MandruDuce 6 лет назад

This is not pavlova is simple merengue. Pavlova merengue has vinegar and corn flower added to the mixture and is baked differently. Still, it looks amazing, but not Pavlolva. Just merengue cake.

@TatyanasEverydayFood 6 лет назад

The cream of tartar that I added to stabilize the egg whites acts the same way as adding vinegar and corn flower :)