[sub]Chewy sweet potatoes chapssal- Tteok(sticky rice cake), korean style dessert 

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Please understand these.
It is a sweet potato chapssal-Tteok with a unique aroma of sweet potato, a soft texture, sweetness, and a chewy, delicious taste of glutinous rice. First of all, it is not a stimulating sweetness that sells on the market, but it is a dessert that can be eaten healthy and delicious after staying in the mouth for a long time.
[Ingredients]
1.Needed ingredients to make rice cakes
300g wet glutinous rice flour(rice flour mixed with salt/ If salt is not added, add 12-14g salt per 1kg rice flour), 20g water, 20g sugar, 3g purple sweet potato powder
2. sweet potato filling
300g sweet potato, 20g honey
3. crumbs
purple sweet potato powder, coconut powder
4. the rest, to prevent sticking of rice cake
some sugar, Non-fragrant oil(grape seed oil or sunflower seed oil)
bgm
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