[sub](*^･ｪ･)ﾉ Yakgwa, Korean traditional cookies, vegan dessert : dalbangatgan 

※There's a typo error in the final scene of dough making.
The final dough is 0.8cm thick, not 1.8cm.
※🎥 If there is no language of your country in the subtitle, you can add your language by clicking "Add Subtitles" in the subtitle option. / Automatic Translation Function
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※The foreign language subtitle translation of this video was translated using an automatic translator, so there may be mistranslations.
Please understand these.
dough
300g wheat flour(all-purpose), 3g cinnamon powder, 3g salt, a bit of pepper, 24g sesame oil, 24g cooking oil, 70g soju, Korean distilled spirits, 63g sugar syrup
sugar syrup for dough (quantity that is more than is needed in the recipe.)
80g sugar, 20g starch syrup sugar, 100g water
syrup for soaking cookies
600g grain syrup, 150g water, 10g ginger (fresh: 20g, old: 10g), 30g citron extract

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