* Please set subtitles in the video setting. *
Hello ^^
It's already February.
In February, I feel like I'm waiting for spring.
I hope the warm season comes soon.
Today's video is about filling ordinary life with meaningful moments.
The weather is still cold, but I hope your heart is always warm. ^^
#Taiwan castella # Home baking # Daily routine
contact: skyforu9@gmail.com
instagram: / ivy_kitchen_
Recipe: 18 cm high round pans or bread pans (23 × 13 × 7)
Ingredients: 100 g of unsalted butter, 100 g of milk, 100 g of cake flour or all purpose flour,
6 eggs, 100 g of sugar, 1 teaspoon vanilla extract,
1. Melt butter in milk.
2. Mix milk + melted butter with flour and mix well.
3. Mix 6 egg yolks and mix with vanilla extract.
4. Add sugar to egg whites to make meringue.
5. Gently mix the meringue and dough mixture.
6. Put the batter into the hot water pan and place it in the
preheated oven.
Bake for 1 hour at a temperature of 150 degrees Celsius.
Taiwan Style Castella Recipe
• Taiwanese Castella Cak...
3 фев 2020
