"hello sir what is your order?" "I would like a one milky brown sugar bingsu" "okay please wait for your order, it will take about 10 years. Have a good stay."
@@anitamarkiewicz3357 oh Lol translation problem sister! Ik poor understanding skills. There i ment while directly translating in English from korean, it came so
Bad talk : 0% Boring : 0% Tasty recipes : 100% Lies : ...... *proceeds to think hard... "its not hard at all" "it's almost done"* .... 👁👄👁 Ahmm......let's just say 0.001% ........Yh perfect..
I am always so interested in what you will eat after the meal, sometimes even if I am not interested in a recipe( because the ingredients won't be available in my country) I click to see what snack you will eat after ^^!
I was thinking it looked like those weird dirt pellets that pop up after people poke holes in their lawn to give their lawn more air That aside, what kind of ground beef do you eat?
Dan G K when we buy ground beef from the store it comes in many red string-ish meat things molded into a square-ish patty(?) on a foam tray. Of course we break it down into hamburger patties and the such when we prepare it, but I just got that similarity in my head for some reason.
THIS IS MORE THAN EVERYTHING I EXPECTED WHEN I SAW THE TITLE, THUMBNAIL AND TIME OF THE VIDEO! I was seriously so surprised to see that something like a Korean Bingsu was made in a 3 min video! Only two ingredients and not even 3 mins to make it in the video! I want to really try this out since I’ve always wanted to try Bingsu! Can’t wait!
I like how OMAD's meals are always so simple,, I don't have to worry about getting all the ingredients and messing up halfway through the process etc. so glad I found ur channel :>
Ommgggaaaa! Was craving for some ice cream! Loads of LoVe from India! Been part of this family since a long time and I am really glad I found this channel!❤
As an Indian, one thing I love about this channel is how it's introducing me to food items I've never thought could exist before. Chestnut bread, soybean flour (we don't even have soybeans here, it's not a "traditional" food), sesame oil, oyster sauce, rice cakes (like. I've never known that was possible)... Even if I've never tasted them, I know what they probably taste like (for example, because I eat rice very regularly and I've had sesame based food), and it's like expanding my culinary world. Thank you for giving me that experience ❤️
@@lovesickgirl5024 I'm from Tamil Nadu. We really don't have soybeans as part of our cuisine, and while we do use sesame seeds, I've never seen sesame oil been used all that much. Where are you from? Is sesame oil really used in Indian cuisine? That's very new for me!
@@hj_lostintheinternet3754 I am from West Bengal. We use seasame n soy in various forms. Soybeans n soya chunks r used in daily cuisines. We also drink soymilk. In bengal seasame is used in making many sweet n fried items. We use seasame oil as hair oil.
