โผ More about the 'gooey butter cake bars' made today :)
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Hello, this is siZning.
Today, I made a sticky & sweet butter gooey bar.
Today's Butter gooey Bar is made with crust dough to add crunchiness
Because of the amount of butter and sugar, I was worried that the part of the butter dough might feel too buttery and sweet. Contrary to worries, when I tasted it, it was full of scotch scent and was chewy & crispy & sweet.
Meet today's butter gooey bar, which has to be hardened cold to make the texture more pronounced through the video.
๐ธ storage
After the butter is baked, it is cold and hardened in the refrigerator before eating.
When refrigerated, seal well and leave for 4-5 days to eat.
Please keep frozen for long periods of storage. (Within 2 weeks)
๐งก Ingredients (1 piece, square mousse ring 15cmX15cm)
๐ธ crust dough
50g unsalted butter
25g sugar
A little salt
20g whole egg
1 tsp vanilla extract
28g almond flour
78g cake flour
1g baking powder
๐ธ butter dough
100g all purpose flour
120g unsalted butter
1g salt
150g brown sugar
40g corn starch syrup
30g whole egg
2tsp vanilla extract
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27 ะฐะฒะณ 2024