![[Subtitled] Crème Brûlée Recipe With All Tips and Tricks - Dessert Recipes](/img/logo.svg){kind=logo}
Crème Brûlée recipe, one of the first names that comes to mind when it comes to classical French desserts, combined with Ferhat Chef's great tips and tricks, comes to your kitchen today. With its magnificent texture, it is equally amazing as the ones in France. There also are the secrets to burning the top easily at home in the recipe. Whether you have a blowtorch or not, your chance to make a wonderfully colored crème brûlée lies in this recipe. We are flying to France!
Ingredients
400 milliliters of cooking cream
100 milliliters of milk
5 egg yolks
60 grams of granulated sugar
2 milliliters of vanilla extract
For the top,
40 grams of granulated sugar
For the written recipe; yemek.com/tarif/creme-brulee/
Subscribe for new videos from Yemek.com: bit.ly/1MH0ZfU
Follow us on Instagram for more: bit.ly/2v1Tm1k
Check out our website: www.yemek.com
SOCIAL MEDIA
Instagram: / yemekcom
Facebook: / yemekcomm
Twitter: / yemekcom
Check out our sponsor Vestel's (Turkish home and professional appliances manufacturing company) products that are used in Yemek.com kitchen:
Vestel Refrigerator: bit.ly/2AkM7o1
Vestel Built-in Dishwasher: bit.ly/2BAtD39
Vestel Built-in Stove: bit.ly/2jwAcLK
Vestel Built-in Oven: bit.ly/2Dqnjuo
Vestel Water Dispenser: bit.ly/2zAgfdR
MORE VIDEOS
Slap-Bang
• Çat Kapı
I Will Eat This!
• Ferhat Şef'in Tüm Tari...
Right On The Button With Yasemin!
• Playlist
Mom vs Chef
• Anne vs. Şef
#bestforwinter #hotdesserts
22 дек 2019
