Succulent AUTHENTIC beef barbacoa with CONSOMMÉ | Villa cocina

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#barbacoa #beefbarbacoa #villacocina
Today we are making “Barbacoa” which is cooked slowly until fork tender. There are different versions of barbacoa, with variations consisting of the meat used, aromatics, cooking method, and even leaves the meat is wrapped in. This recipe can be made with goat but we are using beef.
📹 Special thanks to my husband Nelson(Cameraman) for always giving his 100% and enjoying what he does.
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Beef barbacoa recipe
Oven temperature: 350º F degrees
4 hrs cooking time or until fork tender.
3.5 lbs chuck roast boneless, beef
kosher salt, generously season meat
Black pepper, generously season meat
2 lbs chuck short ribs, beef
kosher salt, generously season meat
Black pepper, generously season meat
3 TBSP olive oil (brown the meat)
Seasonings
6 guajillo chilis, dry
1 ancho Chile dry, large Or 2 medium-small
1 pasilla chili, dry
4 chiles de arbol
1/2 medium onion, yellow
5 garlic, cloves
2 bayleaves
4 cloves, whole
1/2 tsp black pepper, whole
1 tsp oregano, dry
1/2 tsp cumin seeds, whole
2 TBSP white vinegar
1 1/2 cups chili broth
Salt to taste if needed @ the end
Banana Leaves
Small bunch thyme, fresh
Two hand fulls of avocado leaves, dry ( about 24 leaves)
1 cinnamon stick
6 cups of water
You will also need: Corn tortillas: • How to make CORN TORTI...
Toppings
Diced onion
Chopped cilantro
Limes
Salsa
The one I use in this video: Tomatillo Salsa Verde: • AUTHENTIC Mexican sals...
Molcajete red salsa : • AUTHENTIC MEXICAN SALS...
Salsa Macha: • How to make rich and f...
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Опубликовано:

29 июн 2024

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Комментарии : 137

@angelacharles614 2 года назад

We just made this. We couldn’t find avocado leaves. My husband said “it was hands down the best barbacoa he’s had in his life” agreed it was really tasty! 🤤

@samb1110 2 года назад

Greetings from Australia, new subscriber here. It's almost impossible to find authentic Mexican food here so the only option is to make my own, and your videos have been really helpful and interesting. I've literally just arrived home after driving across town to the only dedicated Mexican grocery store in my city, after being inspired by your recipes. I could almost taste the flavours coming out of that Barbacoa, thank you!

@VillaCocina 2 года назад

Awesome, were you able to find the ingredients needed?

@markratner4445 Год назад

Same problem in Prescott Arizona

@strathound Год назад

Ditto from Breckenridge, Colorado. But luckily we have a Mexican grocery called Dos Chiles in Dillon that had the ingredients. Making tacos for a friend who knee surgery. The struggle is real. :)

@adamchurvis1 2 года назад

Madame, you are an excellent teacher. Your cadence is perfectly timed to the speed of proper instruction, you illustrate every move well in the video, and what's even more important is that you don't skip the tedious things other RU-vid channels just pass by without mention. For example, taking the time to show how an entire banana leaf is heated before use, and specifically telling people that it will take time and be as awkward as shown when trying to heat a giant leaf in a much smaller comal. It manages expectations well. And I like the way you show your respects to Mexico. I have bookmarked this video and I will be making this for my family EXACTLY as you have shown here. Thank you so very much for sharing your expertise with me. On a philosophical level, consider the fact that your work will literally become parts of all the people served barbacoa made from this video. Your efforts will create the cells which grow babies into toddlers, teens into adults, and supply new cells to replace those which continuously slough away from our bodies, both inside and out, and sustain our very lives. This, to me, has always been the most benevolent thing about cooking for loved ones. A person who serves this process is what we call a "Mensch." I sincerely hope your channel brings you healthy profits.

@likebuttahlikebuttah Год назад

I just made this for a family party. We live in Oregon now, but grew up in a heavily Hispanic community in California and really miss the food from our youth. My whole family was so happy. It was so rich and delicious. Thank you so much!

@VillaCocina Год назад

That’s awesome! Glad you and your family enjoyed it 🙂

@JuanMorales-en5zy 2 года назад

I Just Started Watching Your Channel & I Really Don't Know How To Cook But Watching Your Videos I've Been Practicing Con La Comida Mexicana Poquito a Poquito I'm Getting Better, Great Channel Gracias Rosanna

@kanoajung8883 2 года назад

im so happy i found ur channel! i lived right next to the mexican border for my entire life so i got used to having really good mexican food all around me but i just moved to europe and they don’t have anything like that here. im starting to learn how to make it at home from your videos and im so happy i can replicate these recipes at home to enjoy:-) thanks for sharing ur knowledge!

@lindalewis5066 2 года назад

Now this was exactly what I've been looking for in a Barbacoa recipe! I can't wait to make it! Thank you for sharing your special recipe. 👍❤️

@BBQChef 2 года назад

Bravo - this was amayzing and your instructions make it very accessible. Thank you. Cheers, Jim

@VillaCocina 2 года назад

Yea, happy to hear! hope you can make it soon.

@adampiper5333 2 года назад

Using these videos to help teach myself how to cook more types of cuisine! You are wonderful and I very much appreciate it.

@independentthinker1629 7 месяцев назад

Amazing barbacoa, possibly the best judging from the ingredients and process.

@VillaCocina 7 месяцев назад

Barbacoa is just awesome!

@looiscypher Год назад

Wow that looks absolutely delicious. I can’t wait to try and make this. Dishes like this are what Mexican cuisine is all about.

@cptdarkon5946 2 года назад

It's cold here where I live and that bowl of consome looks so good right now! Another great dish, nicely done :)

@joeyandlucas2013 Год назад

What a Lovely Woman that cooks like this you should be treated like a Queen!!!

@mariselabryant7218 2 года назад

Your version looks so good and easier then other I do Thank you making this today on a cool day

@chrisross1657 Год назад

OMG ! This looks amazing !!!

@lizsmothers1352 2 года назад

This traditional cooking was fun to see. My mouth is watering. Love the way you make tortilla. Bye for now Lizzie

@josuelopez3901 Год назад

Amazing results!!! Thank you so much!!!

@andresrios4159 2 года назад

Felicidades Rossana, su inglés es Perfecto y sin acento.!! Thumbs up

@edwardpnts 2 года назад

Wow…. All of your videos are over the top, your culture reflects in your beautiful dishes. Thank you for sharing and looking forward to trying them out. Best wishes to you and your family.👍

@miltonjasso5843 2 года назад

This is Great !! 👍🏼!! Thank you so much for sharing your recipe with us, appreciate 🙏🏼 your time and effort 💥 !!

@jabelltulsa 2 года назад

That's amazing! Great and easy to follow video. Thank you!

@RenadiUSA 2 года назад

Omgshhhh!!! Thank you so muchh for share this with us!! My favorite barbacoa!!! I sure will try this one of this day!

@christabbada2861 Год назад

Thanks soooo much for sharing your Barbacoa recipe!!! You are awesome!!!

@bbqguy777 2 года назад

Your smile and reaction says it all! I love this channel!

@user-yr8bg1sj1n 2 года назад

Yum 😋 this looks so amazingly good

@Geradejuarez 2 года назад

Simplemente fantástica me recuerda la comida del sur de mi Mexico querido se ve deliciosa casi la puedo oler gracias por el video 😋

@miguelalvarez4342 2 года назад

Made my mouth watery, god it looks so good 😋😋😋

@timshanemelton 2 года назад

Looks amazing, Never thought about banana leaves being available in the frozen food section. Thanks for sharing

@VillaCocina 2 года назад

Yes, hope you can find some.

@rubyrodriguez5918 Год назад

I’m trying a slow cooker version for the first time, but this looks AMAZING and I can’t wait to try this one next.

@VillaCocina Год назад

It’s delicious for sure! 😊 let me know if you tried it

@dianadeller7579 Год назад

You explain it so beautifully!! Thank you !! 🙏🙏♥️♥️♥️♥️♥️🥂🥂🥂🥂🌹

@00Volunteer 2 года назад

mexican cuisine = magical dreams come true

@crappo8459 2 года назад

This dish looks great thanks for sharing 👍

@VillaCocina 2 года назад

My pleasure!

@mgsv5297 2 года назад

You can’t see it but right now I’m doing a happy dance in anticipation of this recipe. 😂

@handcuffs3253 2 года назад

Great job, left me speachless!

@VillaCocina 2 года назад

Just wait until you try it! you are going to be more speechless 😋

@theshadowknows2 2 года назад

There you go again making me hungry right after I ate. Thank you so much for making this. I can’t have pork and it’s so hard to fine great traditional barbacoa with other meats.

@VillaCocina 2 года назад

Now you can make your own.

@leelee001 11 месяцев назад

Thankyou for sharing this recipe looks delicious! 😋

@VillaCocina 11 месяцев назад

My pleasure 😊

@MrJuvefrank 2 года назад

Hi, Rosanna, and Merry Christmas.

@ryanmarosy2940 2 года назад

Awesome as usual! This looks very good!

@VillaCocina 2 года назад

Glad you liked it.

@cookingwithmimmo 2 года назад

Exquisita receta super buena 🥰

@RonR 2 года назад

WOW!!! Looks sooooooo delicious 👌🏽

@VillaCocina 2 года назад

Thank you

@jamesseguin5687 2 года назад

This video needs more views!

@allenmacias4721 2 года назад

Than you so much. Thanks Rosanna I will definitely be making this.

@VillaCocina 2 года назад

Please do!

@comiketiger 2 года назад

Wow..... God bless all here.

@danielmedina4893 10 месяцев назад

LOOKS SO DELICIOUS YUMMY

@pougesrun 2 года назад

Wonderful! Other versions of this dish looked very comlpicated but your take seems very doable- even for a country boy- if i can only get my tortillas working- thank you!

@VillaCocina 2 года назад

You can do it!

@sandragomez489 Год назад

It looks delicious. I will try this version of BIRRIA. Birria is meat cooked in chiles and water/broth. BARBACOA is meat marinaded in chile sauce and steamed in leaves.

@americanskeptic1559 Год назад

Seems so similar wonder if the flavor is any different

@user-qm2dr5cx8r 5 месяцев назад

Yummy yum yum ❤😊 Thank you 🙏

@VillaCocina 5 месяцев назад

My pleasure 😊

@michaelminneci648 2 года назад

I'm going to make this!!!!!

@anti-organizedharassment9754 Год назад

Fantastic 😋

@ericcalmes6071 2 года назад

Soul food 100%

@SALTYCOMBATDIVER-ExInstructor 2 года назад

Bought the ingredients, tomorrow we make this recipe along with the brownies with cheesecake (were too busy to make the dessert last night). My spouse and kids are making enchiladas right now.

@mikewatson5281 2 года назад

Speechless

@VillaCocina 2 года назад

I understand 😊

@athiscorneraneducationalpl8034 2 года назад

I m gonna try it today. Great👏👏

@VillaCocina 2 года назад

Have fun, you are going to love it

@candacemaldonado8472 Год назад

Hi I'm new to your channel. Your food looks so delicious I love Mexican food! I will be trying some of your dishes soon. Oh and I like the way you explain how to prepare the meals very easy to follow

@VillaCocina Год назад

Thank you so much! Welcome to Villa Cocina 😊

@matthewberger6583 Год назад

So thankful I've had mexican friends that considered me family and a brother in law that all could and loved to cook really well and feed me everytime i was around authentic Mexican food is amazing and yes I was smart enough to stay away from that mezcal no shots for me lol

@VillaCocina Год назад

Thanks for sharing!!

@sweekley92 2 года назад

I'll definitely be making this sometime in November

@VillaCocina 2 года назад

Great, perfect for this time of year.

@MrFlightlevels 10 месяцев назад

Subscribed to your channel. Like the person from Australia below, I can't find the authentic Mexican food I've been so lucky to have in my numerous visits to Mexico. Not many go as far to wrap in banana and add the avocado leaves, kudos. Thanks to your video's and ingredients via Amazon, this Gringo puts out some convincing barbacoa ;) Your chorizo recipe is another of my favorites.

@tamminicholson5060 2 года назад

This looks very similar to birria! I wonder what differentiates the two. The differences I do notice between the two (at least the way i've made birria) are the banana and avocado leaves. Everything else is very similar.

@Jefuslives 8 месяцев назад

Birria is also considered barbacoa but is usually cooked in liquid like stew rather than being wrapped in leaves and steamed over the liquid. This recipe is kind of a hybrid.

@mysticbutterfly78 2 года назад

This looks delicious! Just found your channel today and I'll have to add this one to my "want to try" list. Just have to get all the ingredients first. 👏🏼 Question though, have you tried this recipe via a slow cooker? I'm curious if it would work out the same there? Especially if I'm unable to find the banana leaves, not sure if that would even matter?

@rebeccasanford8607 2 года назад

Greetings from East Texas! Had to hunt your channel down! For some reason… Alerts were not showing up on my feed! I hope you and your family had a Blessed Christmas and a wonderful New Year!

@VillaCocina 2 года назад

Thanks so much for keeping me in mind.

@taccosnachos 2 года назад

🤤🤤How is this different from birria?

@VillaCocina 2 года назад

Good question, they are very similar dishes. It all comes down to cooking method and the way they are served.

@danielmedina4893 10 месяцев назад

THANKS ROXANA

@noelcleary9839 2 года назад

Will be making

@VillaCocina 2 года назад

Awesome! let me know how it turns out.

@1neverman Год назад

Cooking now, very excited. Any uses for the extra sauce after you coat the meat? Should I pour some extra in besides adding 6 cups of water?

@Momo-po5tn 2 года назад

Thanks for telling us where to find banana leaves!

@lifespurpose5441 Год назад

Looks delicious! What did you do with left over sauce, that u had left from dipping meat with?

@ChunkStyle 2 года назад

In my local Mexican market here in California, all they have is Pasilla-Ancho chiles. Can I substitute those for both the Pasilla and the Ancho chiles in your recipe?

@ShorTube640 6 месяцев назад

😋

@richardgarrison2190 2 года назад

I want to make this !!!!!!! Can i do all u did on a stove top ?

@user-qm2dr5cx8r 5 месяцев назад

🥳🥳🥳

@Breal191 2 года назад

Where does the barbacoa end and the consumê begin? Aren’t they both in the same? I’m confused. Looks delish

@richardgarrison2190 2 года назад

Hi, sorry.. one more question, can i use the banana leaves on stove top cooking 😀.. im going shopping tomorrow for everyrhing.. thank you 😃

@apcorp11 Год назад

Can you make the tacos with queso cheese like birria?

@erokbrewmeister9231 2 года назад

I love this, I could make this but I would be the only one eating it.......and after 6 tacos......the rest would go to waste because my son and wife have no clue what is good. LOL !

@VillaCocina 2 года назад

Sorry to hear, how about freezing the rest?

@hilariarojas6776 2 года назад

Mmmmm delicioso Rossana

@VillaCocina 2 года назад

Gracias

@rojoflorian5175 Год назад

Hola Roxana de que parte de Michoacan eres? Saludos desde Morelia

@derekbuxton6626 2 года назад

Can I have a bite out of that too?😁

@deanst.souver7502 Год назад

Did you pour the left over chili sauce onto the beef along with the water?

@TheRabbit91476 Год назад

Wast thinking of doing banana leaves beef cheek and salt. What are your thoughts

@americanskeptic1559 Год назад

Do the banana and avocado leaves really add any significant flavor?

@richardgarrison2190 2 года назад

Sorry to bother again, if i do this stove top ( if i can do it stove top )what would i keep the flame at n for how long ? I want to make this so much 😃. Thank u !!!! U n urs have a happy weekend n halloween !!!!

@VillaCocina 2 года назад

Paul thanks so much for helping out with this question. 😊

@VillaCocina 2 года назад

@Richard Garrison: Yes you can cook it on the stove top. Two things I would suggest: 1. Add a bit more water, to cover the meat completely. 2. Cook on a low simmer, medium-low to low heat (depends on your stove). You will know its ready when the meat is fork tender. I would say check @ 3 hrs and if needed, let it cook longer. Hope this helps.

@epifaniorivera7695 2 года назад

Hello how can I cook on the electric pressure cooker, beef cheek meat in bbq, thanks for your help.

@strathound Год назад

I'm confused about when you added the 6 cups of water, and when you added the cinnamon stick?

@tiglet5382 2 года назад

fun

@ericmares8036 Год назад

😋😁👍🙋‍♂️

@carmentorres5947 8 месяцев назад

Can I make a birra with regular chili powder? Please let me know

@CORE1.8MINISTERIES 2 года назад

Do you have to have avocado leaves?

@VillaCocina 2 года назад

No, you don't have to.

@pedroespinosa9023 11 месяцев назад

Delicioso Roxana pero donde mandaste a tu príncipe me encanta tu modo de ser by happy

@elipope2342 2 года назад

That is a lot of work.

@lifespurpose5441 3 месяца назад

Could I double the recipe to make 10lbs of meat? Or would that change the taste?

@scole2738 2 года назад

Is there anyplace to do to get a printable recipe with ingredients?

@rcassidywork 2 года назад

Can I make it without banana leaves. The ones from Goya I don’t really like.

@denisefuentes7905 6 месяцев назад

Can someone PLEASE enlighten me. I’ve tried to buy a chuck roast 10 times in Mexico and have gotten 10 different random cuts. What should I be asking for??????

@VillaCocina 6 месяцев назад

Hi there! I can relate. It tends to happen since a lot of people call different parts different names depending on the region or how knowledgeable the person is. Print a picture out and show it to them if you can, it may help.