Best Barbacoa Tacos Ever | Dutch Oven Cooking

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Today we’re cooking up barbacoa tacos the traditional way, in the ground with a cast iron cowboy twist.
#barbacoa #barbacoatacos #howtomakebarbacoa #tacos
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
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Опубликовано:

29 сен 2024

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Комментарии : 565

@latinagirlcat 2 года назад

Now THIS is the way to make barbacoa! I’m Mexican and I absolutely love how true you stay to our famous dishes! Thank you for showing this to the world!

@jmhaces 2 года назад

Seconded. I personally prefer barbacoa made from a cow's tongue instead of the cheeks, but there's no bad barbacoa if it's done properly like this was done.

@NoppeNband 2 года назад

Interesting history point, when it comes to "TexMex" alot of things came from old Spain, so the Tejas style things like this gentleman is making is has an much background as Mexican style does. 👌

@latinagirlcat 2 года назад

@@jmhaces oooh yes! Tongue barbacoa is good! But I have had some that is really fatty and me personally I don’t like it as much. But if it’s seasoned well, I won’t mind a little bit of fat.

@wildlifewarrior2670 Год назад

I would love to eat your Mexican taco

@scottlavoie6157 Год назад

Damn straight!!!

@mikestewart3670 2 года назад

In a world of unGodly situations as we now live in…and getting worse…a true pleasure to see your videos and to take us back to some level of normalcy and decency. Thank you Mr. Kent!

@googlearchipelago2825 2 года назад

I second that

@staffordduecker665 2 года назад

@@googlearchipelago2825 I'll third that...

@JD-zm4eh 2 года назад

Well spoken.

@karenhummel49 2 года назад

I'll 4th that! 😊👋

@herbrachel9707 2 года назад

I'll 5th that sir

@brandogarcia5353 2 года назад

Thank you Kent for being ao genuine and keeping the authenticity of Mexican dishes. You sir will forever be invited to all Mexican family functions.

@timetraveler6615 2 года назад

Cowboy Kent, I love watching your videos. This one in specific, because it brings me so much nostalgia with the barbacoa tacos. In South Texas, most people eat this every Sunday with salsa, avocado, and some hand made tortillas. Nothing like barbacoa tacos. My grandfather was an ol’ cowboy like yourself, and brought us up with barbacoa. God bless you for making this video 👍🏻💪🏻

@randybrooks7534 2 года назад

Happy to see the old wagon back in action!

@cya2163 2 года назад

Gorgeous work on the wagon!

@jamesblake7338 2 года назад

I agree! Wonderful job on the wagon! The food and cooking process was awesome too!!

@CowboyKentRollins 2 года назад

Thanks so much!

@TravisBrady-wn8fr 11 месяцев назад

You have made me passionate about my cooking! There is nothing more peaceful than cooking

@CowboyKentRollins 11 месяцев назад

So true it is

@brianhaynes276 2 года назад

My amazing girlfriend from Mexico introduced me to this not long ago.

@erikrobl3s 2 года назад

Mr. Kent I always watch your videos and I always get so hungry haha greetings from Tijuana Mexico

@MtnBadger Год назад

If you don't have/can't get napales (cacti, plural of cactus), Dutch ovens often come with a trivet to use inside to prevent burning/sticking. You can get trivet both used (the good, old kind) or new from places like eBay and Amazon, Lodge offers trivet as well as other makers. Using veggies is a great method but not always desirable or feasible. I make chuck and shoulder roasts all the time and my trusty trivet has served me well. Thanks for the recipe, good quality tacos are a staple around here. As for preventing grit in your food (if you don't have foil), I have a bench brush (you can use a natural bristle paint brush) and I brush the top edges all around the lid before rotating/removing the lid of your oven, this gets 98.9% of the ash and grit of the edges of your oven. Natural bristle brushes won't melt when you touch something hot. For a cover, a small sized oil drip pan from the auto parts store is inexpensive (just a few dollars) and the right size for the job. And you can put it under your car when you're not cooking in the ground!

@sylphofthewildwoods5518 2 года назад

Mr. Rollins you did a fine job on that ChuckWagon. It's gorgeous. I know a lot of hard work went into restoring it. Those Tacos looks delish! 😋 Thank you, God bless you!

@mrackerm5879 2 года назад

The wagon refresh looks amazing.

@adolforosado 2 года назад

My dear Cowboy friend. From Mexico here. Barbacoa is a method of cooking meats in an underground pit, most is made with goat and sheep which yields the most delicious dish. There's a Kettle with chick peas, onion, garlic and guajillo chiles, under a Grid grill, on the grid, the rubbed meat is placed and fully covered with agave cactus leaves which have been griddled to make them soft. It's then covered with dirt and left overnight. The meat falls apart and all the juices make a consomme in the kettle that would wake up cowboys after a fun Friday night on the town. The soup made with this dish is called Birria. Greetings to all!

@CowboyKentRollins 2 года назад

Thanks Adolfo for watching

@annettepalmgren4018 2 года назад

Kent, I searched all through my Williams Sonoma kitchen tool catalog and was unable to locate the handy kitchen tool you used to char the peppers. Love your shows. Thanks for always recognizing veterans on every program.

@darkdelta Год назад

Annette, well there's that other boutique cooking supply house, Tractor Supply they have one (Mr. Heater, it's true). Anyway, your reply was clever. I did laugh👍👍👍😁😁😁

@PaulGuess1 2 года назад

So great to see the beautiful wagon back in use. Will definitely try the slow cooker version of this as we don't have a place to dig a whole. Wish your video's had scratch and sniff ♥

@jo6520 2 года назад

I love the way the wagon turned out great job!!!

@CowboyKentRollins 2 года назад

Thanks a bunch!

@Randy8923 2 года назад

Fascinating way to cook. This looks delicious! I can't believe how tender it is. Enjoyed. Great job! God bless you both and the pups.

@texastoast16 Год назад

My father in law and I just made this he’s from somewhere in Mexico I can’t even pronounce haha we used 4 cachete (cheek meat) and 1 lingua (cow tounge) cut off the cow tongue skin and follow the same recipe makes enough for the whole la migra!!! 🇺🇸🇲🇽

@jtjtrs8806 2 года назад

Thank you Kent for keeping the authenticity in your videos from the traditional to cooking dishes our ancestor started from the Spanish/Mexican vaqueros cowboys to the now texmex cowboy BBq with our amigo Kent 🤠

@CowboyKentRollins 2 года назад

Thanks for watching

@mikeks8181 2 года назад

This one Is Definitely Going to Be Used Next March on my Camping trip to Texas!!!! Wagon Looks So Beautiful ! On that Note! I Tip my Hat to You and Family for bringing These Videos! Nothing Like Old School! Wagons to Cooking! Friends and Family!

@normanarlt6468 2 года назад

Always enjoy this cooking style.

@ericr1324 2 года назад

Thats awesome. I did the same this past weekend for my sons graduation. I put 3 cowheads in the ground for 12 hrs with a lot of mesquite and applewoood.

@johnthompson4162 2 года назад

Looks great!!! No nopales in north central Iowa, rest I'll have to try sometime. Thank you Ken and Shannon. John T

@olddawgdreaming5715 2 года назад

Great video Kent and Shannon, good to see the Studebaker earning it's keep again, she sure looks good !!That was a great lesson today about the meat and the cooking method. Sure looked good after all that cooking, the Cook who thought that up had to earn his keep as a cowboy and Ole Cookie too ! Works out well for many a good meals in the slow cooker, era 1700- 1900. Keep up the good videos and recipes. Fred.

@CowboyKentRollins 2 года назад

Thanks for watching

@eslynbeck9197 2 года назад

I love your videos, Mr Rollins!

@Clilango 2 года назад

dude, i'm mexican and I haven´t ever think abt burn nopales torns (besides, we use agave leaves, soooo much more flavor). You did well, bro.

@anthonyoliva9713 2 года назад

Those green chilies look good , EVERYTHING LOOKS GOOD !!!

@stefanskala7946 2 года назад

Awesome barbacoa mr Rollins and video are awesome

@CowboyKentRollins 2 года назад

Thanks

@S1L3NTG4M3R 2 года назад

THANKS :)

@craig1lengyel 2 года назад

Beef cheeks are awesome. A local cookhouse use to serve them until they stopped 5 years ago. boy were they tender! and tasty. I dont know of any grocery store that sells it. yummy

@toddshook1765 2 года назад

Thanks for making look so easy. I heard of slow cooking in the ground but your method I can do. I got a post hole digger on my homestead. I even have my all grandpa’s cast iron he left me.

@eddiehoff5278 2 года назад

My favorite tacos!

@marcosmiranda3482 2 года назад

The best ❤ love this guy

@sergiomurillo389 2 месяца назад

Awsome as mexican I love that you make this mexican dish in the tradicional way You can use that Hole also, to make cochinita pibil a antient mayan recepie from the Yucatan península, you should try it. Congratulatuons.

@chrishonerkamp5979 2 года назад

Very excellent video! Thank you for sharing!

@CowboyKentRollins 2 года назад

Glad you enjoyed it!

@BM-ef5fh 2 года назад

That's the best flavor of 🇲🇽!!!! 🙌 Just for my taste the onions, cilantro and spicy salsa or 🌶️ sauce, have to be the cherry 🍒 on top of the cake to be a real taco!! 👍

@joeolejar 2 года назад

I haven't had beef cheek since I left Texas 40 years ago. Can't wait to fix up a mess of it.

@brokenbonesbbq33 2 года назад

Love your cowboy hat bud. Keep it up praying for you guys!! Looks delicious 🤤

@davidreppert4216 2 года назад

Plywood- check, weed burner- check, post hole diggers- check. Ok. Let's get to cooking! I love this place.

@CraigLYoung 2 года назад

Thanks for sharing 👍

@Caseydog3 2 года назад

Chuck Wagon looking spiffy👍

@Trpr-dw4wx 2 года назад

Wagon looks awesome good work, and good video. 👍 looks great

@CowboyKentRollins 2 года назад

Glad you like it

@marclucas9701 2 года назад

I ♥️Barbacoa!! My favorite meat. And avocado 🥑 too.

@Rx_Bluegrass 2 года назад

Hey Kent...thanks for this. Barbacoa seems to be like Ranch Salad Dressing. Everyone calls it "Ranch" like it's all just one kind...but the grocery store aisle is full of hundreds of kinds. Barbacoa seems to be the same way....haven't had any two that tasted alike.

@chuckgarrett6474 2 года назад

Looks oh so good. Kent what would happen if you just put the fire on the ground and all like it was in the ground and then just covered it with dirt?

@abgolf1566 2 года назад

I cook the hole had and so so delicious!

@codcheyma 2 года назад

Yummy

@jeromethiel4323 2 года назад

Baaaaaar-ba-koa, where the taste comes rushing 'cross your tongue! I find it interesting that basic food preservation, cooking methods, and the like are found everywhere on the earth, and were discovered by every people. Pickling, smoking, slow cooking, drying... You name it, they are found the world over. There are differences, for sure, but the basic principles are the same. Something people from every race/nation/political or religious creed have in common. And that is food.

@michaelpardue8832 2 года назад

Wagon look great. Keep cooking

@shoutingatclouds1050 2 года назад

The AR-15 is the most popular hunting rifle in Texas it always has been as long as I can remember.

@edGiRR Год назад

Man it don’t get no better than that

@cowboymarshall9983 2 года назад

wagon is lookin good

@nick_--_777 2 года назад

AMC we all know the current value is well under the true. Only a matter of time before it skyrockets and truly deserved. Researching, I have come across lots of different forums where apes are also investing big and fast in Nikola, Clover Health and RobinHood, apparently very quiet plays for now, but that will smash to the moon just like AMC.....good fundamentals. Diamond Hands all In let's go

@jerryicallsouthtexashome Год назад

My favorite part of barbacoa are the cow brain, eyes, nostril area and what they call the Chompeta (forehead area). Can't beat cow brains and eyes tacos for breakfast.

@amyleader5147 2 года назад

I'm too busy trying to get the next peek of the Chuck to pay attention to the recipe❤

@paulbasilio2457 2 года назад

Hey love the show wagon looks great I was curious how do you sharpen your knives what do you use have a good one

@CowboyKentRollins 2 года назад

We have some videos on knife care and sharpening

@robintaylor485 Год назад

You need some green sauce that has a soft Of creamy consistency to it.

@gregford1124 2 года назад

i watch just for the dance !

@john-ls8wq 2 года назад

Have you ever ate cactus candy and jackass habenaro salsa I went to Arizona years ago and ate that stuff pretty good

@ernele8157 Год назад

I like you even better now... love them schnauzers... 💕 the food looks great...

@RatdogDRB 2 года назад

A little lean on help there today. Ol' Maj' is standing his post. Looks like the rest are AWOL. Fine lookin' tacos there.

@chrismayer3919 Год назад

If it were my taco, I’d grind the avocado into guacamole 🤤🥑

@greenhatparts6552 2 года назад

The question is with this cooking method could you make baked pork n beans. I thinking 12 inch dutch oven, pound of dried beans, dried chilies, onion, pork, brown sugar. filled with water. Placed in the ground like that for 6 to 8 hours. Would they turn out?

@stormymartin5132 2 года назад

Any idea where to find beef cheek meat? I live in Kentucky and have never been able to find it.

@johnree6106 2 года назад

Well you can use Asian pears as a meat tenderizer all natural and a little different taste but works just as good. Now I am torn between the wagon or the out door kitchen area you been using 🤔

@georgerector9252 2 года назад

The whole head is what I grew up on.

@masmith1960 2 года назад

I really like your bbq but could you tell me where to find the cheap meat 😂

@pamcolechadwell1302 2 года назад

With all the cooking places you have, I thought for sure you would have a Bread, Pizza, Earth, and Or Cob oven. Whatever Y'all call them over there. I've seen them built on a trailer.

@eojeda1375 2 года назад

First time I see a real gringo cook BARBACOA very, very close to how we cook it in Mexico..... CONGRATS MR KENT ROLLINS..... BIG CHEERS FOR YOU !!!!

@andreaschmidt4280 2 года назад

Yummy

@vr6410 2 года назад

Kent you did a wonderful job! A beautiful job with that wagon it looks gorgeous. I know you had help so kudos to the ones that helped you but the wagons gorgeous!

@CowboyKentRollins 2 года назад

Thanks

@Thudwren 2 года назад

True enough, very inspiring!

@vr6410 2 года назад

@@CowboyKentRollins You're very welcome. You're inspiring man

@jayroser9876 2 года назад

@@CowboyKentRollins 0p]]p

@warmsteamingpile 2 года назад

The restoration on the wagon turned out great! You're a man of many talents and skills. It looks like a museum piece but being put to use for what it was built for and in the hands of a master.

@CowboyKentRollins 2 года назад

Thank you very much!

@mikeks8181 2 года назад

One of Few People That Will Actually use a Devise for its intended purpose. To many people will Fix/ Restore but, never Use it for Historical Value! Why own it if one can't Use It or Teach From it! They are my Favorite Family

@randy-9842 2 года назад

Looks delicious - I am pretty sure I have never had any of this dish. That wagon looks gorgeous - the wood grain really pops out in the bright sunlight. Well done!!

@CowboyKentRollins 2 года назад

Thanks Randy

@velvetkeys2944 2 года назад

Kent I love watching what you do. I grew up cooking this way on the ranch and in the fields. We still do it for enjoyment. One things for sure. My daddy didn’t raise no fool. I don’t need electricity and my family can survive if we have to without all the technology. Maybe these videos will help some younger ones learn to cook let alone live without electricity!!! 😂 Thank you 🙏

@CowboyKentRollins 2 года назад

Glad you enjoyed

@Fadeadvato 2 года назад

Respeto, kent 🫡 me as a mexican guy, appreciate that you do our plates the way they gotta be done and you don’t mix some b.s like some other people trying to mix our food, gracias 🙏🏽

@CowboyKentRollins 2 года назад

Thanks

@guysevedz3581 2 года назад

It’s still amazing Kent did most of the work himself. Hats off to you

@davidhg117 2 года назад

That's a true cowboy right there!

@ivgotballsofsteel4048 2 года назад

Hes a strong guy

@RoyceLovesHisShotgun 2 года назад

Your little dance after the first bite made my day! Reminded me of my old Man, may his soul rest in peace

@Keith80027 2 года назад

I cooked Barbacoa last year for the first time and it was fantastic Thanks for doing this, finding beef cheek meat was the big problem, but it tastes so different than anything else. Had to mail order the cheeks. I cooked my cheeks indirect in my Green Egg for about 5 hours. I do love your Salsa on most of my food! Love the look of your rebuilt Chuckwagon!

@CowboyKentRollins 2 года назад

Glad you enjoyed it!

@kevinshipman7668 2 года назад

Have you ever had hog jowles best part of the hog

@CowboyKentRollins 2 года назад

Yep and pickled pigs feet

@Keith80027 2 года назад

@@CowboyKentRollins As a Kid, my mom cooked pigs feet ever couple of weeks. I loved them!

@ronaldstarkey4336 2 года назад

pigs feet are good eating... especially if the pig stepped in something sweet... lol

@KCYSR 2 года назад

That looks delicious, Kent! The wagon looks great too! Great post!

@CowboyKentRollins 2 года назад

Thanks Ronald

@shrewdcritic83 2 года назад

TACOS!!!!

@andrazi4050 2 года назад

The wagon looks great! Though I have to say, It's a little sad to not see the old colors. Will take a little time to get used to.

@scottc3165 2 года назад

WOW. Might be my favorite KR recipe yet. I like that deep 12" dutch oven! I appreciate your patriotism and spreading love as well.

@CowboyKentRollins 2 года назад

Thanks so much

@johnnydodd9919 5 месяцев назад

Yummy

@CurtisS392 2 года назад

The wagon looks awesome! You need to find a hobo cart for it. Beautiful job!

@rbjr.8106 2 года назад

Mighty fine looking wagon, Kent... Congrats on a job VERY WELL Done !!!

@CowboyKentRollins 2 года назад

Thanks

@billystink4611 2 года назад

Poblano peppers = ancho chilies. Just gotta smoke/dry them. At least that’s what I’ve heard. That’s why I started growing poblanos, love that ancho chili powder.

@rbnhd1976 2 года назад

Kent, Shan, I love you guys but that wagon needs a name. I suggest Chuck 😆😆🤷🇺🇸👍🏻

@jbthor9032 2 года назад

I enjoyed that Kent. My favorite pepper is the Poblano. One time I was preparing them for a pot of chili but I used the dried kind. I toasted them, removed the seeds, boiled some water and steamed them. Then I pureed them. Man that was the chili I ever made.