Succulent Lobster Spicy Tuna Roll | No Name Roll

Hiroyuki Terada - Diaries of a Master Sushi Chef

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Succulent Lobster Spicy Tuna Sushi Roll from Master Sushi Chef Hiroyuki Terada
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Support our Patreon page to see exclusive content not seen on RU-vid, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. / diariesofamastersushichef
As always, we wish to thank all of our fans for spending time here with us on RU-vid. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
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Hiroyuki Terada
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New videos every Sunday and Wednesday!
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on RU-vid.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com

Опубликовано:

6 сен 2024

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Комментарии : 589

@JustinY. 5 лет назад

Those look gorgeous!

@lastbite1237 5 лет назад

Justin Y. I agree ☝️

@jordanc7893 5 лет назад

do face reveal

@jkid1134 5 лет назад

You REALLY are everywhere

@robertholtz 5 лет назад

@@DiariesofaMasterSushiChef Amazing roll. Call it the "Good Afternoon Roll." G88D AFTERN88N!!

@tomtonka1915 5 лет назад

@@jordanc7893 He's a nerd that spends all day and night on youtube. Surely you can imagine what his face looks like.

@Kalrook 5 лет назад

i love how wholesome Hiro and Charles' relationship is. Two friends, two businessmen, just having fun on youtube. I love Hiro just "You have to try this!" and he springs to action. So wholesome

@jamesthe-doctor8981 5 лет назад

So it's a Spicy Pink Lobster Tuna Kimchi Ikura With Bruleèd Mayo Roll. LoL Why not call it the Hiroyuki Roll? Hiroyuki translates generally to "widespread happiness," right? Eating one of these rolls would totally make me happy! And if word of this roll gets out, they'll be making it everywhere which would truly result in widespread happiness! Jeez, now I'm going to have to find some of that soy paper stuff...or maybe just try it with nori...😂

@leonardobuffet7917 5 лет назад

sushi like that with lobster would cost a fortune😢

@jamesthe-doctor8981 5 лет назад

venlo zuid true, especially at a restaurant. Even homemade would be expensive in the Heartland and Midwestern states. I keep forgetting that I've lived close to an ocean everywhere I've lived, except for two years in Germany.

@soerenpetersen3198 5 лет назад

hiro killing it in his good old fender shirt - quality stuff

@arlinevaca8081 5 лет назад

Whenever I crave sushi I binge watch all your videos 😂🤷🏼‍♀️

@thehumandirigible4882 5 лет назад

Call it "The Rose Roll"

@lastbite1237 5 лет назад

TheHumanDirigible not bad at all.

@jiahaowang9150 5 лет назад

TheHumanDirigible “D Rose Roll”

@adisturbedoneandi 5 лет назад

Or The Spicy Rose Roll.

@myothergem 5 лет назад

TheHumanDirigible or “lobster rose”

@tripbunny 4 года назад

@@myothergem Rose Lobster Roll

@asneakygranny7732 5 лет назад

I'm a simple man: I see Hiro, I hit like.

@rachmatmulia2349 4 года назад

Honestly im a little bit jealous of that cameraman that can taste every single dish that hiro made

@adrianpadilla1030 5 лет назад

Beautiful presentation. The pink color makes it look interesting to eat. 👍🏼

@purplealice 5 лет назад

It's interesting to see you combining two different kinds of seafood in one roll. And with the pink wrapper, and the dark pink tuna, it would have been good for Valentine's Day!

@daqalo0225 3 года назад

It is a great honor that you share your techniques and ideas with us! I would like to share my gratitude for this particular segment, soy paper. I have a condition that will cause my esophagus to constrict. When this happens I cannot swallow the seaweed wraps therefore, making it difficult to enjoy sushi. I found using these soy wraps, I am able to enjoy sushi again. Arigato!

@michaelgilchrist8757 5 лет назад

Call it the “Good Afternoon roll”

@deanneahsing3499 5 лет назад

🎵Love it: Good Afternoon Roll! 💞

@Rogue_wyo 5 лет назад

the no name roll would be a great name for it. it sparks conversation

@napoleonflores8930 5 лет назад

Another amazing creation from a true Master. I thank you for your creativity!

@mohammadnasire5877 5 лет назад

I lern every thing you cook . I just love your volgs. I'm the biggest fan. And when I see your volgs my mouth start to watering. I love you gays.

@daddychris5649 4 года назад

My favorite ppl to watch on RU-vid by far. Hiro is my hero lol and camera guy is awesome to!

@niensaechao5222 5 лет назад

Hiro took that last piece with no hesitation 🤣 Love these guys

@sandreawhite7534 Год назад

Sandréa’s roll. LOL. I am addicted to this channel.

@richardlumpkin4607 5 лет назад

OMG! Looks so very good! Maybe a sprinkling of black and white sesame seeds but nothing else. Looks perfect! Torched mayo, fish eggs, scallions, sesame seeds! OMFG!

@navidask8ter1 5 лет назад

I think The Spicy Hero is a well deserved name.

@themightymcb7310 5 лет назад

My local sushi spot calls this the super duper roll. They do it with shrimp and spicy kani, instead of lobster and spicy tuna, but its still so good! They also toss some mango in there too for sweetness. Top it with mango reduction and eel sauce. Awesome roll of sushi

@xXjokerz17Xx 5 лет назад

Pack this in bento box. Kids will surely love this. Colorful!

@johnconnolly3635 3 года назад

I love these two guys. And it looks great

@tray9012 5 лет назад

Guys, I love your channels and I love your dishes! I wonder if you guys could make dish with pork and yakisoba noodles.

@xondapc 5 лет назад

Evolution of Onigiri ... it was all revolutionary -- than the "jazz" started, and you guys made a new dish that would sell in Michelin restaurants. Congrats!

@GamerSaeM 5 лет назад

I like it when Hiro says "sure"

@JaydenFamilyVlogs 5 лет назад

Wow, this is what you call High-end Deluxe Lobster Tuna Roll👌❤️❤️❤️😋😋😋😋🤤🤤🤤

@jameystamey9879 5 лет назад

Hiro!!!! That roll had to be off the hook delicious. Once again you made hungry as a fat kid in a candy store. Good job buddy. Cant wait till your next video.

@cheetosortiz2783 5 лет назад

I'm dehydrated from the constant drooling

@LuisPandabmb 5 лет назад

A masterpiece. Call it the pink tuna lobster blast

@dhrunishsoneri9735 5 лет назад

Most beautiful sushi ever seen amazing chef and color looks mind blowing the name for the sushi 🍣 i think -pinky sushi lol 😂 really enjoyed the video thank you chef and cameramen good afternoon

@Haddiraja1 5 лет назад

Oh so nice Hiro. You are truly the master !!! So cool !!

@robertholtz 5 лет назад

The roll went from great to EPIC in the last few minutes of the video. HIRO'S G88D AFTERN88N ROLL.

@brecyrmonsanto4866 5 лет назад

I bet people stopped watching after the both tried the roll before it became a god roll

@robertholtz 5 лет назад

@@brecyrmonsanto4866 I'm sure you're right. Along those lines, I've always wondered why they sign off before tasting.

@JMadlock108 5 лет назад

I appreciate that I can still get a reply at over a million subs at the same rate of when I first subscribed at a few thousand. You guys are the greatest. 😁

@jiovanny89 5 лет назад

The no name roll sounds perfect

@sidarazil5924 5 лет назад

This was looking good .. good job chef Hiroyuki

@brianregan1 5 лет назад

Looking good Hiro, another great creation .

@maxiem1990 5 лет назад

I love to see the spirit of the chef master Hiro, the passion is there , good job guys.

@craign7995 5 лет назад

Spicy tuna bugs roll. When lobster diving, we call lobsters, "bugs". Another amazing looking roll Chef Hiro! (you should've sprinkled extra Shichimi Togarashi on Charles' pieces of roll. LoL)

@marcus09di 5 лет назад

Lovely and look delicious great job Hiro !

@kikhisavio6437 5 лет назад

Goodafternoon..! 🤗 Always my favorite channel..! One of the best channel i hav ever watched......

@lastbite1237 5 лет назад

Kikhi Savio cuz you know about quality.

@bigburgundy3048 5 лет назад

I recently went to Daiso about 10-15 mins from where I live and found the exact same bottle of Ichimi Togarashi so I had to get it. And I gotta say I love it! Thanks for the content, gentlemen!

@TheGPM 5 лет назад

So early its 360p. Good afternoon from Germany! 😄

@lastbite1237 5 лет назад

TheGPMstyle 360...

@EarlGrayGray 5 лет назад

TheGPMstyle guten Abend dir auch 👍

@mngq8 5 лет назад

Hiro is really creative❤️😊

@OrangemintPop 5 лет назад

drooling behind the screen

@superman04p 5 лет назад

The JEALOUSY is so so real my friend !!!

@crombaugh 5 лет назад

Queen roll, Your majesty roll, Majestic roll

@gabbuuhbitweazle6254 5 лет назад

Amazing again Chef Hiro. I would call it "The fancy Flamingo" . Greetings from Germany M.

@chrisanders713 5 лет назад

No wait you should call it the Good Afternoon Roll!!!

@mirceaemanuelvelniciuc8530 5 лет назад

That looks amazing Super Chef Hiro! I hope you and your cameraman had a good afternoon. Thank you

@elitechanman 5 лет назад

He makes it look so easy

@JesusChrist-yh4pi 5 лет назад

Man that looks AMAZING. Job well done, once again. That bite at the end had me laughing real hard.

@assnut1000 5 лет назад

awesome roll Hiro also love the fender t shirt.

@alessandrasantini440 5 лет назад

Top Hiro! A very good combination, and also the colours are fine combined... So I just made my new Menu, but maybe I will add also this roll.😜 kisses from Italy

@byeukanlos8470 5 лет назад

I love how Hiro reacts whenever he eats something. "Mmm." Without a doubt every tasting haha.

@justaddmusclecom 5 лет назад

Beautiful recipe as always Chef.

@sashimimann 5 лет назад

Looking very delicious! The pink colored soy sheet looks interesting, too.

@gabriellopes8987 5 лет назад

The afternoon is always the best part of the day!

@eurekawiley2044 5 лет назад

The sun rise within with a bit of a twist sushi

@m.endoc.4716 5 лет назад

CHEF HIRO WOW...ALWAYS A DELIGHT TO WATCH THESE MASTERPIECES YOU CREATE... IM STARVING AHAHA IM NEXT WHERE YOU CHEF😂

@avibonn5724 5 лет назад

I like the additions at the end. OP for sure!!!

@jasong8377 5 лет назад

That looks like the best I've seen you make simple and delicious

@aoseran 5 лет назад

Those looked amazing!

@daynazielinski799 4 года назад

The Super Hiro roll! That’s what I would call it lol

@tumanuvaomeaole9458 5 лет назад

They don't call you master sushi chef for nothing . Another master piece in the books .

@jodiskinner7527 5 лет назад

I would call it the lobster dream design!

@jodiskinner7527 5 лет назад

What could you switch the avocado(he's allergic to a the avocado) and then in the spicy tuna, instead of spicy what can you use in the chopped tuna? I cant eat anything spicy. Thanks!

@DinaSutuzhko 5 лет назад

It resembles Japanese acacia in bloom in its prettiness and the colour combination, so *I* would call it "an acacia roll".

@chrisgilbert868 3 года назад

The Pink Paradise Roll

@tuxmanjake9030 5 лет назад

It always looks so delicious! Your creations always leave me hungry & wanting to come and visit! 😊

@Genessis001 4 года назад

"Carlitos Guey" 😆😆😆 that's it!!!! Perfect!

@tw6428 5 лет назад

Thank you for creating something beautiful and delicious

@brianleonard6025 5 лет назад

That Looked Delicious!!! I want to.try to.make this.

@threekeysmusic 4 года назад

“Mm!! You must try this.” Hiro didn’t miss a beat. 😂 👍

@gigachad4715 3 года назад

Amazing creation.

@attilauygun2953 5 лет назад

The good afternoon roll!

@ksiazzazle9377 5 лет назад

Im glad I found this channel. Id love to learn to make sushi to satisfy my love for sushi.

@pizzatime7433 5 лет назад

Those sushi rolls look so good

@MayorOfBK 5 лет назад

Much love Hiro! Much love to both you guys, you guy's inspire me to make and try new things!

@lastbite1237 5 лет назад

Juan Muniz that’s the idea, inspired people.

@thaimuay5102 5 лет назад

Hero Roll! P E R F E C T

@kanalord4134 5 лет назад

Hi Hiro, have been a little busy lately , have not had much time to catch up on your videos.I am sure all are enjoying the same. Keep them coming! Best Rgds

@x_triplesix 5 лет назад

Best chef in the world

@anthonysolis7679 5 лет назад

I like the name "The Charles Roll" lol and it looks delicious

@sbj4 5 лет назад

Phenomenal skills! You guys are fun to watch!

@davidmaisel8062 5 лет назад

Hiro the hero roll!

@jomangeee9180 5 лет назад

wow amazing this should be a Valentine day special with truffle and gold leave

@MrMatthewcropley 5 лет назад

thats an awesome looking roll and I bet it tastes amazing! I think calling it the Hiroyuki Roll is a good idea!! haha! Thanks for the vid guys

@topnotch1224 5 лет назад

You should call it the ''Pretty In Pink Roll"... Hence the name from that movie back in 1986... Plus the roll itself looks beautiful

@dwaynewladyka577 5 лет назад

That looks amazing, Chef Hiro. I hope you and your cameraman have a good afternoon. Cheers!

@grapplerunit 5 лет назад

Hiro should make his dream sushi roll!

@iDIL53 5 лет назад

The Good Afternoon Sushi Roll

@Elevenornine 5 лет назад

Great job guys!

@fisherguy7260 5 лет назад

Hiro .. can you do a video on how you got the GREEN ONION at the end to be fine and curl-up like that??

@MrJDMpanda 5 лет назад

Cut the green onion with an angle not straight. Then put the cut onion under running water with a strainer until juices are gone. After you dry them it will curl. 😁

@knucleheadsfishing6747 5 лет назад

Awesome knife and knife skills

@pedroirizarry8070 5 лет назад

Oh my God one of my favorites hiro. I really like your channel and the things that you put on the table thumbs up 👍 whis I was there

@vbryxo 5 лет назад

Amazing!!!! That look so delicious!!! Such a big piece of lobster!!! I can try to eat in one bite!😄🤤

@speeeding 5 лет назад

Good afternoon. Looks delicious. I would like to see some more Japanese style sushi vs. American style mayonnaise rolls. Show us your true mastery Chef Terada!