Suchard Chocolate Nougat Gypsy Arm - Cake Roll 

Learn with this video how to prepare a Suchard Chocolate Nougat Arm. Depending on the country, these desserts are known as queen's arm, pionono, wrapped child or cake roll. It is composed of a sponge cake, filled with a Suchard chocolate nougat mousse and finally decorated to taste. 😋💕
The recipe is explained step by step and in a simple way, so that it is easy for you to make them. I'm sure it will turn out great!
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Ingredients:
For the Cake:
4 eggs
100 g sugar (1/2 cup)
8 g vanilla sugar or essence (1 tsp)
100 g wheat flour (3/4 cup)
Filling and Decoration:
150 g Suchard chocolate nougat
400 ml whipping cream or whipping cream (1 cup + 3/5)
1 tbsp sugar (15 g)
150 g milk chocolate
a little more whipping cream
decorate to taste
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I hope you like it and if you have any questions or opinions, leave them in the comments.
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