Every year thousands of beekeepers throughout America produce millions of pounds of honey. Learn how these beekeepers help the honey get from the hive to your kitchen table.
Best honey to get is your local honey. Getting local honey helps you with any allergies, and also if you are new to the area, helps your body to get adjusted to the new climate.
@e medina Since the bees do their thing with the local followers, the honey they produce has elements of the allergen's. And by consuming honey, your body builds a natural immune against. But, if you buy honey at you local grocery...1--it's most likely not made from local bees, 2--it's been processed through various machines, and heating it up and killing certain bacteria's. And since the store bought honey has been pasteurized, it can go bad and harden if not consume fast enough. True raw honey also has a very long shelf life, and you can store it for years, and it will remain good to go and you can still eat it. True raw honey is always healthier for you. Plus, honey bees are essential to our food supply of the world.
Natural honey has not been heated. And straining it heavily will reduce the value. But that's good that you have no additives. Do people use additives in honey?
When I watch the video I was relieved. It seemed like a blessing that all the gossip was erroneous. When I read the comments I'm reading something else. My question is , why is all of the honey CLOVER HONEY if it's taken from different types of flowers and fruit? An operation of that magnitude could not possibly be sugar water. nor could it be that in expensive to buy. HELP !!!😋
Because out here in the Dakota's sweet clover and alfalfa the other flower that makes up what is collectively known as clover honey is exceedingly common. Thing you have to understand about the Clover is that it is not the four-leaf variety a lot of people seem to think of. its bushy plant that grows about 7 ft tall and it's basically just a wildflower and as such most wildflowers produce a similar honey although some of the wildflowers around here will produce a honey that's far more amber in color. Basically the long and the short of it is when you blend a bunch of different flowers together as what ends up happening in these extractors it forms a sort of neutral honey which is generally just referred to as clover honey. And then because so many consumers are so damn picky about it it ends up getting filtered and then filtered again because they want it crystal clear which does end up filtering out a lot of the good stuff too. As for the sugar water that does not make a honey that is salable it's would be instantly apparent to the consumer and this rumor comes from undoubtedly the fact that over half of the honey you buy in the stores in the US comes from overseas and is likely not funny at all but in fact a man-made concoction that originates with sugar water. Mind you that this fake honey compared to ultra filtered honey is pretty much the same damn thing and really in the long run for some of those fake honey I get a bit of a chuckle out of it since nobody seems to have a problem with fake maple syrup which is pretty much the same damn thing once again. Oh and while we're at it just for a heads up there's no such thing as organic honey if you see that on there it's a lie and just a sales gimmick that's complete b*******!
I m beekeeper from Greece , i totally agree with you, this thing taste like honey but after the thermal and filter process that pass from it totally distroy all honey good benefits
SlightlyBetterAt MemesThanYou Ok smarty .. where is the electrolytes and pollen and all the healing cancer angents etc. Cooked honey is rid of all good things.
Firstly, the bees produce it. Secondly, this company harvest it and destroy it. They heat the honey to 100 degrees which is actually bad because it cooks out the vitamins that raw honey contains. Vitamins especially vitamin C (found in raw honey) are very fragile and when they are heated they are destroyed.
I m the owner in the video and you have no idea what you are talking about. I have produced honey , clover and sunflower honey naturally for 35 years. The honey at my plant is as pure as any in the world with pollen in it that has not been destroyed. I don't care for the blending of honeys and filtering SHA does but stop the nonsense until you come see the process in person, I m sure you would change your tune.Tim
IS THE INNER SEAL IN SUE BEE SEALED?? I AM IN THE PHILIPPINES AND I NOTICE THE INNER SEAL IS NOT SEALED. THEY MIGHT TAKE AND MIX SOMETHING FAKE HONEY. WOULD REALLY LIKE TO TASTE.
Hello, could you tell, please, how you cope with swarming when you have so many hives? Do you have enough time to look through all the hives or do you work differently?
Honey is tested and rejected if it contains corn syrup. Yes, different varieties of honey are blended so the packer to maintain a uniform color that consumers are looking for.
@@jameslyon3750 winner winner chicken dinner! The honey when produced by the colonies is all different shades and all different flavors just like you find it a wine! And just like you find in a wine you blend several different ones together to form a uniform color and taste that the customers expect. For instance the honey you see here and what would be generically thought of by almost all consumers as normal honey is clover honey which comes from generally Sweet Clover and alfalfa whereas you can also get buckwheat honey Wildflower honey sunflower honey and many many different variants there of that come in all different shades and tastes. I find Wildflower tends to be the best it's very Amber in color compared to the yellow nature of the clover honey or the very dark nature of Buckwheat honey.
Dave Hartt blended with many different honey stocks from numerous keepers in many locations. So the flavor is blended. It is also highly filtered removing many natural benefits. It is also heated for faster and easier extraction. This kills many beneficial enzymes in the honey. Making it less effective as a healthy food source. Some companies have begun producing fake honey as well using corn syrup as a base.
Peace be upon you. I am Ahmed from Egypt. I am 24 years old. Young athlete. I want to travel to New Zealand to work in the field of bees. May I have a job opportunity with you?
It's OK, if the temperature is under cca 40°C (104°F). Also, this is the way to recover honey which crystallized into solid piece. But it's very slow, because even the tiniest crystals must be liquefied. If not, it will solidify very quickly again. Someone will heat it much more over 40°C and the crystals melts much faster, but the good things in the honey is destroyed.
Ya I never buy "commercial" honey from any store I go 5 miles down the road from my house and buy REAL HONEY from my neighbor Mr Rogers and his son's and yes that's his real name not this commerical shit
