This is one of my new favorite ganache recipes for sure, and I can't wait for you to make it too!
Sugar Cookie Ganache Recipe
Cream #1 130g
Sugar 10g
Vanilla Paste 2 teaspoons or to taste
Almond Extract 1/4 teaspoon or to taste
Cornstarch 10g
Sugar Cookie Mix 45g
Cream #2 60g
White Chocolate 100g
Butter 70g (room temperature, unsalted)
1. Combine the first cream, sugar, vanilla and almond in a small saucepan.
2. Combine the second cream, cornstarch and sugar cookie mix in a small bowl.
3. Place the cream in the saucepan on low heat on the stove and heat to a scald.
4. Temper the hot cream into the cornstarch cream mixture, then transfer everything back into the saucepan.
5. Cook the cream mixture on low heat, whisking continuously, until the mixture thickens and just barely begins to boil. Remove from the heat.
6. Partially melt the white chocolate using a double boiler or your microwave, and pour the thickened cream over the top of the partially melted chocolate.
7. Let the chocolate and cream mixture sit for about one minute before stirring everything together.
8. Leave the ganache alone for about 16-20 minutes, so the ganache can cool down to just above room temperature.
9. When the ganache is cooler, emulsify it with an immersion blender.
10. Slowly emulsify in the butter one piece at a time until everything is combined.
11. Pour the ganache into a new container and cover on contact with plastic wrap.
12. Let the ganache cool completely at room temperature before using to fill your macarons. You can refrigerate the ganache for 30-60 minutes before you want to use it if it still seems soft but it is at room temperature and you are ready to pipe your macarons!
If you make any of my recipes or are inspired by any of my bakes, make sure to tag me on Instagram @maddiebrehm !! I love seeing everything you all create!
Looking for even more macaron content? Check out my newly released ebooks + macaron box courses on my new website! www.macaronsbymaddiebrehm.com/
Check out my Amazon Influencer Storefront! www.amazon.com/shop/maddiebrehm I have lists of all the common ingredients and brands I use, packaging I use, tools I use etc. (Please note that I do earn a commission when items are purchased.)
The Sugar Art Master Elites is the brand I use for powdered food colorants, and as of right now, they are not available on Amazon, which is why you do not see them in my Amazon storefront! Here is a link to their page: www.thesugarart.com/
Thanks for watching and I'll see you next time!
Maddie
Filmed on my iPhone 13 and Sony a7iii
Edited in iMovie
Music from artlist.io
Find me on Instagram! @maddiebrehm - / maddiebrehm
Find me on TikTok! @macaronsbymaddie - www.tiktok.com/@macaronsbymad...
3 июл 2024
