A lot of people in the comments are saying dirty this, unsafe that. They didn't even know that this is only the milling process. The refining process is much more "cleaner" lmao.
O Brasil é o maior produtor de cana de açúcar e por lógica de açúcar e de álcool para ser usado em carros, nós temos álcool em todos os postos de abastecimento veicular, e o açúcar produzido pelas usinas é o açúcar cristal o açúcar refinado é beneficiado em refinarias de açúcar
I remember the old Imperial Sugar company in Texas we used to drive by on the way to the Gulf of Mexico to go swimming and surfing . That was damn hard work! I tried my hand at cutting cane for a summer job one time , I lasted a month and that was it !!!
@@bottle1lack743 the old days the cane in the field was cut by hand with a large machete like blade, the hauled by wagon to the mill. knives cut the stack down to smaller pieces before going into the mill rollers which squeezed the juice out of it. it was a very dangerous occupation back then. its still hazardous now but not like before.
You haven't showed us how to make sugar here.we are just seeing machine moving but the really process not seeing. I want to see how the liquid is dried up to make sugar
Sou caldeireiro amo trabalhar com uzina e ja fui mecanico de moenda e depois de redutores e turbinas.notei qye suas moendas tem Chevron esses rasgos nos dentes do rolo .causa esperdicio e nos nao uzamos mais hoje e uzado chapisco de solda nas moedas pra arrastar a cana .valeu o vidio toaqui desempregado a 3 meses doido pra voltar pros meus ferros kkkkk
worked in clean up crews in beef plants what a messy sugar factory I was inspected each day I could argue the sanitary issues with your sugar factory, neat looking process of making sugar though sugar, beef not the same, stainless steel issues may not be the same
Very nice of you for sharing this beautiful information with us, my most expressive thanks for your kindness.I used to fix the bulldozers in the sugar cane fields, From endless summer paradise Puerto Rico Jesús Torres.
@@PedroReyes-pr5er I am native from San Sebastian,PR, not to far from your lovely home town, perhaps should you accept we can meet someday and seat down and chat for a while.
Right? My understanding of sugar refining after watching this is that throw the cane on conveyor belt after conveyor belt. The cameraman lost interest after the 28th conveyor and went home! Was the beige stuff at the end sugar, or was it the waste product of the process? Guess we’ll never know!
the milling factory MUST BE CLEAN from beginning to end.the entire facility must be clean to ensure a healthy product.there is mo problem with old machines as long as they are clean and well mainted.
you do understand that snakes, bugs, mice rats, and yes sometimes humans get into the cutting and crushing process. it doesn't shutdown for such minor details. the bleaching of the sugar usually kills all the bacteria
a sugar mill grinding/extraction is just about the nastiest industrial operation known to man. if you have ever machined the equipment or assembled it on site like i have, you would see what i'm talking about.
is that a FULTON Mill? made in USA? where are the mill housings with rolls? those chevrons on that one roll is a Fulton patent. a normal Fulton Mill would have at least 4 mill tandem units, high productivity units would have 6 mill units, with Top roll, Feed roll, Bagasse Roll and 4th roll. by the time the juice is finally squeezed out, it is 98% moisture free. i worked 28 years for Fulton Iron and Manufacturing, St Louis Missouri. and rolls i have turned and grooved [120+] are in use around the world. Fulton is the oldest name in Sugar Mill extraction equipment in the world, since 1850.
@@bottle1lack743 1984-2007 i worked at fulton. took Machinist union pension and moved to Montana. i did work in Mt for 10 more years machining plastics till full retirement in 2017
These are indigenously made mills from manufacturers like Thyssenkrupp or Walchandnagar in India…. What’s shown here is the Fibrizor, Leveller and chopper applications…
للاسف نحن اكثر دول مورد لسكر ويخصر الخزينة الدولة مليارات الفرنكات لاكن نحن ممكن ننتج ونصدر لو فتحن مشاريع بخروض داخلية او بنوك افريقية طويلة الاجل اوتمويل من الدول والباقي من البنوك نعمل عشرة مصنع او اكثر المشكلة المياه ونحن نعمل علاقة جيدة مع الكنغوا الدمغراطية وافريقية الوسطي لزيادة تدفق المياه
muito longas as esteiras isto promove desperdicio na maria prima .. os rolos de moagem ou seja as moendas tem rasgos nos dentes e isto tambem tras prejuizo .. o certo e fazer chapisco asim puxa mais bagaço ..mais se asim esta bom para o proprietario quem somos para por palpites ..obs . trabalho em usina a 23 anos no setor de moenda .aqui no brasil .. usina santa isabel com 2 unidades 1 em novo horizonte.interior de sāo paulo ea 2 em mendonça tambem no interior de sāo paulo ..
Can't believe how dirty this processing company is. There's a great reason not to use sugar anymore. Think they need to clean their act up before shooting anymore videos.
around the world, generally in equatorial areas. mills i personally machined have gone to Egypt, Pakistan, Vietnam, Colombia, Venezuela, Florida and Louisiana USA, Cuba, among others
the bottom dropped out of the sugar market back in the 1990s. it was going really cheap on the open market and a lot of smaller refineries went out of business.
Very poor production of the process. Should go from A to Z, and not A, D, B, F, and then nothing after H! Go back to the drawing board and do the process right!
