Am making dessert for friends, tonight. Was looking for a way to make custard w/o all the sugar. This is spot on, Steve! Can't wait to try it. Many thanks!
Mmm... Yummy! Thank you Steve Owens for this easy-peasy recipe of sugar-free custard!! I can't wait to make this recipe... & it's sweetened with stevia--even better!!! (By the way, I love your colorful apron and the music on your video is great! Thanks again!) :)
Hi inspired by this ( but being a lazy cook ) and doing a super high fat Keto diet right now I put two eggs ( beaten ) and a splosh or two of heavy cream into a bowl and the stevia & then vanilla and then microwaved it on low ( oh dear I know ) and watched it carefully and it was not very pretty but it passed for egg custard ( no crust ) and to improve it a bit I put a lite dusting of nectress ( monkfruit ) which is crystalized and crunchy like real sugar...and cinnamon powder on it too..to pretend I'm eating real dessert...probably six grams total carbs if I am guessing right and im saving half the bowl for the morning... not the worse thing I've put in my mouth. Thanks for the good custard recipe!!
Thank you, Thank you, Thank you...... Luv custard, Have diabetes, this is great!! Heading to the kitchen now. I've made several of your recipes & have enjoyed them immensely. Your The Best!!!! Luv your chef's jackets! Good Eating to you! Laurie
Hi Laurie That is Superb! That's what it's all about knowing someone might find my recipe useful, well that makes me happy. Thanks for sharing that with me, Stevia is a great gateway to getting sweetness in your diet with so little of the downside effects. Steve
If my comment helps.. I have tried this recipe with coconut milk and it came out fine... 😊😊😊 I am on diet n this recipe is just heavenly... !!!! I cooked every think on slow heat to make sure m not ruining anything..
@@Steve-Owens ty so much Steve! Ur my go to channel for all food related questions! Love ur simplicity.. n minimalistic style! Stay safe and keep sharing ❤️👍
Can I use almond or soya milk with added double / heavy cream instead of the full cream dairy milk? And replace the corn flour with Xanthan or Guar gum instead?
Sounds like a great Idea, does it inhibit the setting though I wonder. I know when I make Rum and Raisins Icecream, I soak the Raisins in Rum overnight and they are just great. Thanks Steve
Steve's Kitchen OMG, Rum Raisin has always been one of my personal favs! I think my mother worried a bit about my love for it when I was about, oh, ten years old. That and brandied black cherry and daiquiri Ice...
@@Steve-Owens when I was a boy we would buy milk and sure enough you would see the cream on the top as it settled out, that stopped years ago, the cream is taken before the milk is sold now. The dairy industry decided that milk is just the milk, so we can buy milk with no cream, semi skimmed reduced fat milk and fully skimmed.
triathnrs11 That explains your question, it made me smile, you see we English see custard as a sauce. If you want a set custard take a look at my Portuguese Custard Tarts I am certain the custard in that will set as you like it and could be substituted with Stevia..
Hi Steve. I'm the lady who love's to make home made ice cream for her family, could do some food that are diabetic or low GI. I been looking for a diabetic ice cream. I haven't had any luck. So I thought I'd ask you. thanks your friend and fan. By the way I loved your shirt's.
Hi Colleen, The Ice Cream I made with this came out just delicious and all with no Sugar, I was so impressed, It will be up this Sunday and I might make some more when I get a chance, Thanks for your lovely comments by the way Steve
Hi! I'm so excited about making this custard. I'm in the US and was wondering if the corn flour you are using is the equivalent of corn starch. Thanks! :)
In many low carb diets dairy is grouped in with proteins, like cheeses and yogurt. Many low carb diets eliminate STARCHES instead, like rice, potatoes, pasta, bread, etc.
This is Just Custard, used for pouring over Puddings? It's not a set custard, your not from England are you? We just make custard and serve it warm on dessert, you seem to be looking for a set custard, it's a different recipe and needs more eggs, that's why I don't understand, this is just traditional pouring custard, too good to waste on setting, warm custard hold more flavour than cold by the way :o)
LOL, am I that Bad.. I will try to be less sweet :( There aren't many CT. I think my Coffee IceCream has Stevia in it ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-1aL1FdtjbRg.html and I am doing a dish soon that uses agave... Thanks CT
Get a life, you made a mistake, grow up. The idea here is to leave out Sugar which is 100g of Sugar = 100g Carbs, you want to try making Good Custard with crap milk, which is by the way 100g of Milk 4g Carbs (silly boy) Then go for it, knock yourself out with it but be honest, you made a mistake and learn rather than come back with further silly statements. My work here is to try and help people and I am happy to chat and advise but your knee jerk reaction to criticise something you now nothing about is just not nice. I'm not trying to make LOW fat Custard, I wouldn't touch such crap, so don't ask me, custard such taste good at the end of the day, which this absolutely DID. So this is LOW CARB CUSTARD. and I suspect you now agree but will not be man enough to admit. ??
One Tbspn cornstarch = 7grams carbs. Not a lot ! The cream in full cream milk has no carbs ! So what do you wanna use instead 1% milk, which will turn out like water or some fake plant milk which turn out tasteless watery or heavy cream which will be too heavy? Maybe it's possible why not go find a recipe?
