Awesome. I was in Montreal 2004-2007 and I'll never forget Cabane à Sucre and au Pied de Cochon is a must visit restaurant - didn't know they opened a Sugar Shack! Thanks for sharing!
Hehehe would love to learn how to make the maple brioche bread after you come up with the recipe 🤗 Thank you for sharing this fun day/cooking with maple syrup with us 😁