Sugar Sheet |TECHNIQUE| Rosette Ruffle Style - Cake Trend 2020

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How to make the Sugar Sheet Technique has been taken to a whole NEW level, Learn how to turn them into stunning Rosette Ruffles for your beautiful celebration cakes.
Mothers Day, Birthdays, Weddings, the options are endless
Add SPARKLE to your creations with this TRENDING Sugar Sheet Frenzy , I LOVE THEM !
Easy to make, Completely edible and it leaves such a beautiful striking effect.
"PERFECT for Mothers Day"
Happy Baking everyone and I will be back soon with more NEW completely FREE Content !
You can purchase these molds directly from the official website at - shrsl.com/41c3k DISCLAIMER - This description contains an affiliate link, which means that if you click on one of the product links and purchase an item I`ll receive a small commission.
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Опубликовано:

6 сен 2024

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Комментарии : 171

@melbamoore1839 4 года назад

Hi, lovely tutorial, thanks for sharing. Does the sugar shee melt or become soft over time since you applied it directly over the buttercream crumb coat?

@claudiacannone6943 4 года назад

Gosh you’re easy to listen to and so encouraging! This is a stunning cake, thank you!! Please, Would you use 4 moulds for an 8inch cake for you think? 🙏🏻🌟🌟🌟🌟🌟

@RachelsEnchantingCakes 4 года назад

Hi Claudia, If my memory serves me correctly i do think it is 4 of these that you will need in total, but remember to just make one at a time and apply it to the cake before you make the next one so the sugar does not crack when its bent ( it will do this if it is too cold and dry ) Thank you also for taking the time to leave feedback and i hope you have found it helpful

@claudiacannone6943 4 года назад

Thank you lovely lady 💜

@vishcool2774 4 года назад

@@RachelsEnchantingCakes can we do without oven

@carolyn9564 4 года назад

Question...it's said that sugar sheets harden after a while,if so how does that fair when it's time to cut the cake? Beautiful cake btw!

@RachelsEnchantingCakes 4 года назад

Think of a fondant covered cake and how soft the fondant is when you apply it, after a few hours it starts to dry and goes hard, but you can still cut into the cake beautifully. If you have never made your own homemade fondant this just uses the same ingredients minus gelatine and glycerol with a different sugar xx so think of it as fondant, but if your too slow applying it to a cake it will crack just like fondant would if you rolled it out and left it for a few hours before applying it x

@shuggaraecreation2009 3 года назад

Game changer!! Do you know how well it cut to to slice cake?

@RachelsEnchantingCakes 2 года назад

The same as a fondant cake, its the same ingredients as fondant just using a different sugar

@vaheedashahanas4314 4 года назад

Hallo madam..I am from India.... I love this work it's amazing..

@ivelisseamarante3092 4 года назад

Blessings, when I saw your work I signed up, thank you.

@reanlynvicuchapin684 4 года назад

Thanks

@RachelsEnchantingCakes 4 года назад

Welcome

@mandiigraham1596 4 года назад

What an amazing result. How does it slice

@RachelsEnchantingCakes 2 года назад

Just like a fondant covered cake , as it is basically the same recipe as fondant just minus a few ingredients and using a different sugar

@buttafly312 4 года назад

OMG! I have been wanting to try the sugar sheet technique but haven’t gotten around to it, but now I must do it! Using it with the Silicone panel molds is BRILLIANT! 😍 I can’t wait to try this. Thanks so much for sharing.

@RachelsEnchantingCakes 4 года назад

Divinely You WILL LOVE THEM x I have been BUZZING with different ideas and cant leave them alone, i have literally just uploaded another one which i think you will LOVE, its on RU-vid but PREMIERES on sunday at 6pm UK time, you can set a reminder for it x

@ifechinaluebubechukwu8873 3 года назад

WOW So lovely

@RachelsEnchantingCakes 2 года назад

Many many thanks

@sylacakes 4 года назад

Wow wow wow. Stunning. 😍

@RachelsEnchantingCakes 4 года назад

Good Morning Suzanne Thank you for thaking the time to comment and i hope you find it helpful, it would be perfect for the upcoming mothers day celebrations , warmest wishes. Rachel

@victoriacaceres7441 4 года назад

Las flores de arriba son de comer !?? O son desechables de adorno ?

@ashafernando3501 Год назад

wow

@RachelsEnchantingCakes Год назад

Thank you for taking the time to leave feedback and I do hope you found the content useful

@anumsikander1158 4 года назад

Very helpful.. Sugar is 108 g or 180 g?? Plz give recipe details in description box too.. Thank you 😊

@sylacakes 4 года назад

180g

@ajinpnw6221 2 года назад

Brilliant. I wish you would of shown how you did the sugar sheet for the top of the cake as well. Otherwise Loved this video!

@RachelsEnchantingCakes 2 года назад

Great suggestion!

@ajinpnw6221 2 года назад

@@RachelsEnchantingCakes This is brilliant, I just found this technique and you took it to the next level. I was not thrilled with the ripped edges, but LOVE this look so much. Looks like so much detailed work...really is off the charts. No one teach's the top like you put on yours, have not seen this either...Thats why I would love to see that...Again thank you...Just WOW!

@sixtysix2632 4 года назад

I love this cake. Its so pretty

@shirleymenezes7047 4 года назад

Absolutely gorgeous. Thank you for sharing.

@anabelladileo3921 4 года назад

I love your pronounced and your cake tutorials. Thanks for sharing ❤️ a hug from Buenos Aires, Argentina

@RachelsEnchantingCakes 4 года назад

Thank you very much Anna x

@katestar1 4 года назад

I love the pronounced too, I came from Poland, and the cake is amazing :)

@neerubhatia4305 3 года назад

It's so beautiful

@RachelsEnchantingCakes 2 года назад

Thank you for your kind feedback

@MrsVJarmon 4 года назад

Thank you for sharing this technique. Your work is amazing and beautiful. How long does it take it to cool down after you take it out of the oven?

@Naaldekokertjie 3 года назад

Wow, beautiful! I love all your videos, your skills are amazing!

@RachelsEnchantingCakes 2 года назад

Thank you so much!

@mariaivonedealmeidadondoni4565 4 года назад

Very beatiful! Adorable 👏👏👏👏❤️🥰

@RachelsEnchantingCakes 4 года назад

Thank You for taking the time to comment Maria, I hope you find it helpful and give it a try x

@carleneelliott7572 3 года назад

Thank you! You did a great job. I like Marvelous Molds.

@RachelsEnchantingCakes 2 года назад

Thank you, i LOVE the molds, totally addicted to them x

@isacowo6272 3 года назад

Love you job

@RachelsEnchantingCakes 2 года назад

Thank you for leaving your kind feedback

@refugioochoq6692 4 года назад

Que hermoso. Y de sabor no es muy dulce?

@fatensakr4077 4 года назад

Very very wonderful

@tlynnpalma9183 4 года назад

Great tutorial, thank you for sharing absolutely brilliant

@RachelsEnchantingCakes 4 года назад

Thank you for leaving feedback and for the lovely kind words, So pleased you found it helpful, I will be back soon with more NEW free content, Warmest Wishes, Rachel

@jeanedeivadepaula333 4 года назад

Ficou lindo!!🇧🇷

@dulceramosalvesneves1828 4 года назад

Lindo maravilhoso adorei 👏👏👏👏

@antoniaregan7263 3 года назад

I have just ordered this so nice xx

@RachelsEnchantingCakes 3 года назад

Have fun, mines been used an awful lot and has saved me so much time its unreal

@mariaeugeniaherrera9295 4 года назад

Maravilloso mil gracias bendiciones

@RachelsEnchantingCakes 4 года назад

Gracias por sus amables palabras x

@danjarrett05 4 года назад

You are AMAZING!!! I love love love this! Thanks for the inspiration ❤️😍

@RachelsEnchantingCakes 4 года назад

Thank you so much for your kind comment and taking the time to leave feedback, so pleased you enjoyed the tutorial

@florgracia6732 3 года назад

Beautifull😍😍😍

@RachelsEnchantingCakes 2 года назад

Many many thanks

@nadiakhan8482 4 года назад

For cake chrome coat which frosting I should use butter frosting or cream frosting?

@fannieburgess6770 4 года назад

Beautiful

@rosaascencios6913 4 года назад

Es 180 gramos de azúcar blanco verdad? Y después al momento de cortar el cake es fácil o se pone un poco duro?

@carmenlobo1730 4 года назад

Thanks u it's wow, God bless you

@aishaolanorin66 4 года назад

Thank you do much ma this means alot to me

@elenatuft4710 Год назад

help!! i love this. my oven doesnt get as low as 50 degrees. is a dehydrator ok?

@RachelsEnchantingCakes Год назад

That would be fine, i just cant advise you on the timing as i have never used one

@RVC0902 4 года назад

It’s very pretty. However, what does it taste like? Sugar sheet doesn’t sound appetizing like buttercream.

@swetasmani 4 года назад

R V C dudette it’s made of sugar, glucose and color. It’s going to taste of sugar 🙂

@RVC0902 4 года назад

@@swetasmani Hardened sugar. I don’t know how that will taste on a cake. Might try it out though.

@aymaracintraromo 4 года назад

Where can I find that mold?

@jossiejeya424 3 года назад

Rachel, it's so beautiful ❤️

@RachelsEnchantingCakes 2 года назад

Thank you so much for your lovely kind feedback

@fariahkhatib4631 4 года назад

Awesome thnks fr sharing with us

@RachelsEnchantingCakes 3 года назад

So nice of you x

@ClaudiaLopez-yl3gs 4 года назад

Wow super pretty 😍 thank you for ur video

@shayn8206 4 года назад

The cake is beautiful!! The sugar sheets technique is Amazing!! Thank you so much for sharing!! 💕💕What are the white picks on your fresh flowers? Do you prefer those over tapping them?💗💗💗💗💗💗

@RachelsEnchantingCakes 4 года назад

Good morning, they are called `Posy Pics` and in the UK its the way we insert them into cakes to follow our food standard safety , you will find them available from the PME company x

@jyotiscreammyworld8465 2 года назад

@@RachelsEnchantingCakes which sugar u used.. Is it castor sugar

@sheesnafees5119 4 года назад

Awesome tutorial kindly reply fast can I apply sugar sheet apply from cream cake?

@TheMamidoch 4 года назад

Как это кушать один сахар

@gaviota4fly 4 года назад

I imagine that the cake will taste even sweeter right.

@oluwayemisiajokeade2527 4 года назад

awesome. good job. how do you store your leftover sugar pls and for how long.

@leydeehenzelwelmer7186 4 года назад

Beatiful

@dora519 4 года назад

How does this slice? Does the sugar sheet dry hard and brittle or does it stay soft so you can cut thru it?

@irlynieto6742 4 года назад

Cuál es la receta para hacer las flores por favor no se ingles

@helenscaketasticcreations4693 4 года назад

beautiful cake Rachel xx

@RachelsEnchantingCakes 4 года назад

As soon as i made that first sugar sheet last week and realized just how easy they were I had so many ideas going through my head and this was one of them, i couldn't wait until i had the time to do an extra tutorial. It really is as easy as it looks, but i LOVE SPARKLE as you know lol so for me its a win win xxx

@agnesmouers6236 2 года назад

Love it 😊

@v.g.2627 4 года назад

Hermoso!! Podrías decirme donde comprar el molde. Gracias.

@doloreslola6793 4 года назад

V. G. Lo puedes encontrar en Amazon, espero puedas abrir el enlace que está a continuación Zixiang Rosette Ruffle Silicone Mold Cake Decorating with Fondant Gum Paste Icing molds www.amazon.com/dp/B083HYQTVH/ref=cm_sw_r_cp_api_i_FEYzEb0APENGX

@olamideajileye7855 4 года назад

Thank you. Did you say 180 grams or 108. I didn't get that

@ROSINISACAM 4 года назад

Awesome! Thanks for sharing!

@RachelsEnchantingCakes 4 года назад

Thank you for taking the time to leave feedback and so glad you enjoyed the content, thank you for watching, Rachel

@KR-vm6es 4 года назад

Gorgeous cake ❣️

@RachelsEnchantingCakes 4 года назад

Thank you for your lovely kind feedback and taking the time to watch the video, im pleased you enjoyed it

@aimeebaby2005 4 года назад

How long do you leave them to cool when they come out if the oven. I tried it and it never went hard.

@neerubhatia4305 3 года назад

Can you please the temperature and time after take out from stencil??

@RachelsEnchantingCakes 2 года назад

I dont check the temp of the sugar sheet, you can tell when its ready by touching it, it will naturally come away from the mould and not be sticky. If it doesnt then it needs a bit longer in the oven

@aminakinguti8802 4 года назад

Thanx for sharing......can I have the recipe plz!?

@claudenicemuniz2141 4 года назад

Amei

@donnabryant2201 4 года назад

How does this taste? Lovely video.

@momolulu1000 4 года назад

Hermoso!!

@soafy4775 4 года назад

Bonjour, votre gâteau est magnifique😍 👏👏👏👏 puis-je vous demander où est-ce que vous avez acheté votre moule ? Merci pour votre aide

@sarasara-xs4bf 4 года назад

انا عربية ،،ممكن اي شخص هنا يترجملي الطريقة وكيفية العمل وهل استطيع ان اعمل من هذه العجينة ورود للتزيين الكية الاسفنجية ،، لاني اعمل في البيت لصنع وبيع الكيك مع الشكر ارجوكم ترجمولي المقطع الفديو رجاءا

@emiali9236 4 года назад

في برامج في جوجل بلاي لترجمة النصوص نزليه واعملي اسكرين شوت للطريق والبرنامج يترجمها

@ericalebron377 4 года назад

Can we use glycerin or glucose syrup instead?

@soroyal266 4 года назад

Hi I love this technique, but does this hold firm in a very hot weather?

@RachelsEnchantingCakes 4 года назад

Its the same recipe as fondant, minus two ingredients so i would say yes, im based in the UK and its cold here but it was left in a kitchen with the heating on and it didnt alter, i confident it would be perfectly fine

@soroyal266 4 года назад

@@RachelsEnchantingCakes ok thanks much

@blantinapwanyire4009 4 года назад

can sugar sheets be used to cover a fresh cream cake

@socorromendiola2821 3 года назад

Can this be used on whipped type icing?

@RachelsEnchantingCakes 2 года назад

I have never tried it so cant comment but if you give it a go and it works please do let us know x

@catherinemartin8633 4 года назад

This is so beautiful Rachel what a lovley idea and so beautifully executed...love how it glitters and all that detail

@RachelsEnchantingCakes 4 года назад

Good Morning Catherine, How are you ? I have genuinely fallen in love with this technique just because of the SPARKLE :-D I have spent years using food contact glitter which cant touch the cake and is costly just to decorate cake drums x I really wish i had known about this years ago x

@pancakes7956 4 года назад

Nice. How do I make it gold please.

@nezhaalaoui2207 4 года назад

H,i and very lovely good work👍👍😊 does it hardem or does it stay soft? Thanks

@RachelsEnchantingCakes 4 года назад

It doesnt go Rock Hard but it hardens up enough to the wont where it has to be bent or wrapped around the cake otherwise it will crack. Its the same ingredients as fondant, minus two things, its just sugar x

@tastethebestwithpriyanka5342 4 года назад

Wonderful

@RachelsEnchantingCakes 4 года назад

Thank you for taking the time to leave kind feedback, so pleased you found the tutorial useful , warmest wishes , Rachel

@lauraflores6251 4 года назад

Bellisimoooo 🥰

@aileengregas910 4 года назад

My gosh i cant wait to buy that kind of moulding & to try right away..thanks so much!

@efataefatadoceria6185 4 года назад

lindo

@amertrabenl3489 4 года назад

I do have question.it is the sugar sheet eadble?

@user-hh7df7zm8c 4 года назад

Loved it

@RachelsEnchantingCakes 4 года назад

Good Morning Ferdous, Thank you for taking the time to comment and i hope you found it really helpful and its maybe encouraged you to give it a try

@wendynormington6455 4 года назад

Great cake , do you need to apply anything to the crumb coated cake for applying the sugar rosettes ?

@RachelsEnchantingCakes 4 года назад

No wendy just apply it directly to the crumb coated cake like i do in this footage x

@wendynormington6455 4 года назад

Rachels Enchanting Cakes Thank you so much I just love your tutorials x

@gretacook 4 года назад

Awesomeness

@RachelsEnchantingCakes 4 года назад

Good Morning Gretta, Thank you for your lovely feedback and i hope you have found the tutorial helpful, warmest wishes, Rachel

@gretacook 4 года назад

I was super excited when I saw this tutorial. I never even imagined this sugar technique until I saw your video. This technique will allow me and all other callers to take cake decorating to an entire new level!!! I can’t wait to try this!!! Thank you so much for your detailed video!!! You and your video tutorials are AWESOME!!!!

@jannatulferdush1727 4 года назад

what tipe gel r you add plz tell me

@annievincent1304 4 года назад

Are these moulds available in amazon?

@pastaderyam9358 4 года назад

Muhteşemmm

@Nashwaibrahimcake 4 года назад

Nice video 👌👌👍👌😊👌

@RachelsEnchantingCakes 4 года назад

So easy to do as well, its easier than working with fondant in my opinion, Give it a try x

@lorenaalexandraortizsalaza1225 4 года назад

Hermosa decoración gracias x compartir,

@vickyt2863 4 года назад

Hallo. What kind glue is it?

@user-mv7vd4ve5w 4 года назад

Woooooow

@shamnusabit7676 4 года назад

Can u show the sub title pls

@reenie38 4 года назад

Awesome ❤️

@RachelsEnchantingCakes 4 года назад

Thank you for your kind words Noreen and taking the time to comment, i hope you have found it useful , these sugar sheets really are easy to work with x

@reenie38 4 года назад

Rachels Enchanting Cakes I really would like to try this version especially so will need to invest in the mould I think.

@reanlynvicuchapin684 4 года назад

Hi what size is your cake?

@RachelsEnchantingCakes 4 года назад

Good Afternoon Rean, this was a 6 Inch Round cake as it was only made for tutorial purposes. If you use these molds make sure you have an even sized cake so 4,6,8,10,12,14 inch round ect. This ensures the pattern will meet from where it starts to where it finishes. Thank you for taking the time to leave feedback its much appreciated, more NEW content will be coming to the channel soon.

@lenakelley4531 4 года назад

Can that be put on a chocolate covered candy apple?

@RachelsEnchantingCakes 4 года назад

Never tried it, but theres no harm in giving it a go, let me know what happens x

@kaetrinallen3798 4 года назад

That looks amazing. How long do you need to cool the sugar sheet in the mould for before taking it out do you think?

@RachelsEnchantingCakes 4 года назад

Just a few minutes, the more you do this , the more you will get used to when it needs to be taken out and placed on the cake, it does not take long to cool

@MissFitDaniNicole 4 года назад

Is the oven necessary? Or can we air dry?

@RachelsEnchantingCakes 4 года назад

You can Air dry but it just takes longer, maybe place your oven on the lowest setting, let it heat up, switch off, allow it to cool down slightly then place it in the oven for a few minutes. The left over heat should do the job for you

@MissFitDaniNicole 4 года назад

Rachels Enchanting Cakes thank you so so much gonna try this today!!