suji gulab jamun | सूजी के गुलाब जामुन रेसिपी | suji ka gulab jamun | rava gulab jamun 

Maine v kal ye recipe try ki pr jb hi maine gulab jamun fry krne start kiye...sare k sare phatkr kharab ho gye....sara tel ganda ho gya.... Agar aap v try kro...to dough milate waqt usme 2 spoon maida add krke fir uske chote-chote smooth balls taiyar krna...warna balls frying pan k tali me chipakne lgaenge.... Mere gulab jamun k pehle slot to waise hi barbad ho gye.... Dough me doodh or ghee dhalne me kripa kanjusi na kre...isseballs super smooth bnte hai...or unme cracks v nahi ate.... Or ha pehle high flame pr balls to thoda fry krle fir flame low or medium krke usko ache se pakaye... Sorry comment bahut lmba ho gya...pr main nahi chahti jo mere sath hua wo or kisi k v sath ho....bada dukh hua tha mujhe...pr ab apki recipe perfect bnegi.... Baaki gulab jamun sach me bahut tasty bne the....photo dhalne ka option nahi hota hai yaha...warna main apko dikhati jarur... Thank u...😇

I tried this recipe ...it turned out so yummy.....if you are facing any problem while frying the balls just add 2 tablespoon of maida in the milk while cooking...it's yummy 😋

I tried just now.. no additional ingredient added.. no maida nothing.. just made as shown in recipe.. turned out awesome and tasty.. thank you for the recipe..

I made gulab jamun for the first time.and i tried this recipe..and it came out sooo well... thanks a lot for the recipe..❤️

Wow.. This recipe is totally amazing... It turned bad in the slot of frying but after coating the balls into maida... It fried well without cracks nd turned Perfect 👌

Thank you for those who commented about the failure attempts Otherwise I would have wasted my time , energy and groceries

Tried it. Very tasty indeed. But mixed two spoon maida in it and kneaded. Luvd it

I'm a fan of Hebbar kitchen. What I like is there is no talk only actions. Well done

u should come with your recipe book with all your recipes and tips waiting for that day to buy the book

Mene try kar liya hai Suji ka Gulab Jamun... 😊❤ bohot hi testy bana hai 😋👍 bohot bohot Shukriya... itni asaan or ghar ke ingredient me banne wali dish ke liye 😍😘 dil se Shukriya 😊❤

*I tried this recipe in my father's birthday he loves this soo much Thank you hebbars kitchens i love all you're recipes.* *Namma Karnataka davru antha helikolikke hemme aguthe hege hosa ruchigalana share madthiri*👏👏👏

Today I tried this recipe... really it was amazing...loved it a lot...thanks

I tried it today. Since then my mother is beating me with sandals. Thank you mam ;)

I tried this recipe it is soo tasty thanks for showing us this tasty and beautiful recipes thank u

This is the best gulab jamun recipe ever. Just note that in case you use full cream milk like amul gold etc there is a chance you'd end up with broken pieces while frying. Instead go for cow milk and it will work like a charm. No need to add refined flour as it makes the thing crunchy and keeps the syrup from getting to the core.

maine try ki aaj ye recipe bahut tasty bane rasgulee ek bhi nai fata aur chashni me ghule bhi nai ek dum perfect bane thee.

Very nice 👌 Looks so yummy 😋

I tried this... It came out fantastic... Thank you so much for this great recipe... The most important fact that I loved is, no Maida was used. Best wishes... 👍

This was just perfect. This is the best gulab jamun I've made. Added a little flour. Thank u soooo much!!!

Hi madam me aapki sabhi recipes dekhti hu bahot achhi aur aasan tarikese banai Hui hoti hai jo dekhte hi banane ke me try karti hu aur gharpe mere beto ko bahot achhi lagti lagti hai woh muze pyaar se chidata bhi hai you tube zindabbad😊😄 thank u so much for sharing recipes hats of u

I tried it and it came out so delicious Thanks for the recipe

Gulab jamun looks temping

Today I made this .....It really became sooo tasty nd delicious ..soft and smooth ur every recepies are good not good mind blowing ....I tried them always every time they become tasty. Tq soo much 4 recepies mam... I am rhea .. studying in 9th std..

Lajwaab 👌🏻👍🏼 gulab jamun recipe ji.

100 times better than maida jamuns hands down 🙏🏾❤️🙌🏾🙌🏾🙌🏾

Wow. Very tasty. Looking so delicious. Mouthwatering sweet. 😋😋😊😊😍😍💗💟💗💟

I tried this Gulab jamum without milk powder it came very well....

Gulag Jamun looking very testy.. 👌👌👌👍👍👍😋😋😋

Lovely.... uncomplecated method yet super delicious... appreciate it...

Miss perfectionist in all cookery you tube channels like Aamir Khan called mr. Perfect in Bollywood for his work like him you are also perfect in your work giving 💯%in your work

Nice recipe for those dont have access or availability to gulab jamun mix. Can we bake it instead of frying ?

Today i did this sis.Its came out vry well.Always i watching your recipies only.Accurate measurement.only action.super sis.Keep it up!!!

Without gulab jamun mix, we can make jamun easily . Thank you for your recepie

Looking super...any optional for milk powder sister...

I have made this two times First time in 2020 and second in 2021 They both came out tasting amazing. Thanks a lot for the recipe Today I am gonna make it again

i made this recipe but instead of milk i used everyday sachets and water and it came out perfect ,, Thanks For The Video Because Of these videos cooking has been so easy..

Tried it! Easy to make. Turned out delicious! Thank you for the recipe!

Wow. Superb. And Gulab jamun looking so perfect..Thank you so much for all your amazing recipes.🌹🌹

I dont relish gulab jamun... But after watching this video... My mouth is watering....Rawa hai toh healthy bhi hoga 😉..have to try this.

U are truly amazing. Very creative and an inspiration to everyone. All ur recipes are really amazing and simple

Awesome recipes No talks Fast forward Direct method in few minutes

For all those who said the jamuns were hard after trying this. I would like to tell you'll I tried it at home today and it's perfect measurements which I took: 1/2 cup rava 1 1/2 cup of milk 1 cup of sugar for sugar syrup(don't make the syrup too thick I added 1 cup of water) 2 spoons of ghee try this method the gulab jamuns will be very soft you need to knead the dough really soft to get perfect gulab jamuns

Unique and nice recipe

Such out of the box recipes are good to watch ONLY.

Amazing...definitely trying this ..

This 3 min video might be the longest video uploaded by hebbars kitchen...😁

Very testy yummy recipe

Tried this recipe exactly as shown and it turned out perfect

I tried it just now. Without maida sb ghul gae frying k time. Pls try at ur own risk. Apko reply bhi dena chaiye logo ko jb problem ati hai banane me.

I love gulab jamun. One of my favourite sweet

Best receipe....luv from uttrakhand a lots

Your recepie will always be my favorite and will be the best ever love your magic hands Archana 😘

That perfect round... I'm amazed every time I see it... 😍

Wow so delicious gulab jamun

I've cooked gulab jamun today by this recepie, i had them a little soft inside, a good texture, the syrup is also good and not too sweet, at the start the dough cracked a little, but i put some milk and they got all right)) delicious, thank you)

Your family members are really blessed to have you and your tasty food😋

Auntie ji aapne gulab jamun Ni bomb 💣 bnana sikhaya h🥺🥺Jo tel ke sampark me aate hi fat gya 🙄😐😆

Wow very nice..Tasty Rava jamun

My favourite sweet...gulab jamun....

Perfect texture every time👌

I tried this recipe, but my gulab jamun came out too dense - it was very hard inside. However the outside was fine. Any suggestions on how to make the inside soft as well?

Wow so yummy 😋gulap jamun i will try

Mene second tym try kiye tasty bane h gulabjamun or soft bhi andar

Yummy ! I really enjoy preparing your recipes . So easy and simple. Thank you so much 👌🌝🌟🌟🌟🌟🌟

Wow superrbb Madam do share some receips of siridhanyalu plz

Hebbers kitchen app sachi me best best best ho or agar best ke aage koi or word hai to app woh ho

This is the best Recepie of gulab jamun I hv ever come across.... Superb... Simply amazing

Tried .. Wen fried the shape was perfect .. But after soakin in sugar syrup it became shapless .. Why???

Agr Milk powder na ho toh ?

Amazing recipe Mere gulab jamun bht ache bne

*I tried it, it is soo... Yummy* *But when you put the suji balls in the sugar syrup some of them breaks, so add maida or more milk powder* *Literally 👌👌👌 its very tasty*

Wat can we add instead of milk powder

I tried it. Firstly : I Needed 100 jamun therefore Used 4 cups of Suji but the dough came so much that it could make 500 jamun. I had to throw away the remaining dough. Please give the quantity or servings when you upload a cooking video. Secondly: I rolled them into crack it crease free jamun and then fried. But the jamun on frying developed cracks and were half broken. I made them this for a family function and all had high hopes on me because I usually make jamun with milk powder with cream and they come out so well. Alas these were a disastrous.

I tried this and it came out very beautifully 🙏🥰

So tasty 😋, tried for first time comes outstanding ... Thanks for the recipe ❤....

Wow so sweet...I love sweets😊😊I will try tha recipe 😉😉😉

DELICIOUS......PLS CAN U GIVE THE INGREDIENTS LIST WITH THE QUANTITY IN THE DESCRIPTION BOX...THANKS

looks like gulab jamun served in hotel

Tried it.... Turned out tasty, soft and did not even break while boiling. Keep going.

What if we don't have milk powder?

Same ditto I tried but the balls turned out to be very hard from inside... I think some soda need to be added... This video is misleading 🙁🙁🙁🙁🙁🙁

Wow suji de gulab jamun

Perfect Gulab Jamun Recipe. You are amazing in your cooking skills. Thank you so much for sharing an amazing and easy way of making a gulab jamun recipe. Thank you.

I made it but it tasted like halwa dipped in sugar syrup. This is nothing as compared to the actual gulab jamun.

He gulabjamun nit Banat nahit Mi tr kelay kal Sagli mehnat Vaya geli Ugach khota kashala dakvta

I have tried today and they r just yumm.. thank for the recipe my family loved it specially my daughter

Very nice nd tasty also..🤤

Milk powder is necessary or any other subsistence for it

Worst gulab Jamun were made really itjust destroyed my Ingridients

I have seen many comments, some say not to try and some say try. Should I try this or not?

if u don’t have milk u can also add milk powder. But don’t forget to add very little all purpose flour else it will break and become halwa

Milk is not available in my city because of lockdown

Hi please tell me if I can put the semolina in the oven ten minutes instead of roasting in the pan. thanks for your help. Happy Divali from Mauritius.

Wow it's very different jamun recipe. I like it

Looks great Will try this for sure. Thanks for sharing this receipe.

Tried this today, and they were yummm...😊😋

I also tried same technique but my dough is became sticky when I fried it's breaking

I try every recipe of hebbar's kitchen except fancy desserts this is very nice

woooow super. mouthwatering 👌👌👌👌

Amazing recipe BTW: I'm not tried it till now...😂