@@DelilahMatildai know super annoying, i usually have to copy it by typing it in a comment right underneath so I make sure I get everything, because my phone won’t copy from RU-vid and the link doesn’t work on a lot of recipes. i wish they would just copy and paste the recipe would make it easier for everyone who wants to make it.
This is legitimately the first time I've seen one of these that is actually as advertised. Easy, and only 4 ingredients that are available everywhere. Amazing
This was so good and creamy and soft 🤤 i highly recommend! What i did: in a bowl i put peanut butter, honey (instead of maple syrup), almond flour (instead of coconut flour) and i mixed and folded, and i put it in a loaf tin (because im lazy 😂) and i spread it and then i put it in the fridge while i make the chocolate spread. So i melt coconut oil and chocolate buttons in the microwave for 40 secs and then i stir it and i get the bars out of the fridge and i pour the chocolate spread in it and i spread it and then i put it in the fridge for 30 mins. I then sliced it up with a spatula and i almost ate it all by myself 😂❤
@amysdragons for flavor and texture, ANYTHING but flour would be preferable. Oat flour(simply blended oatmeal), Almond flour, crushed/blended crackers or cookies. Oddly enough, mixing a liquid sweetener like maple syrup into peanut butter often causes a reaction that seizes up the peanut butter and makes it like dough, so you actually wouldnt have to use flour at all. I'm not sure why his didn't, maybe because he used natural peanut butter I guess.
I made this except I changed it up 1 cup natural peanut butter, 1/2 cup raw honey, 1 tbsp Pure Vanilla 1/2 cup coconut flour. Mixed it all up & pressed it into a 5x5 glass baking dish. Dusted the top with Dutch process cocoa & pressed in 9 pecan halves so each pecan is a serving & a small amount of pink HSS. I didn't want all the additives in the chocolate topping & I do like the taste of unsweetened cocoa. I like this recipe a lot cause I always have everything on hand listed in this recipe. Thanks for sharing. Oh by the way. I put it in the freezer cause I like this frozen, makes it more chewy :P
so good I subsituted coconut flour with tapioca for anyone who's interested and don't have coconut flour but I make sure to microwave the flour just in case! :)
@Exrseven. @jeefry_boys @Octahedronna so it does work but the reason it's not used is because you can't consume it raw... So if you're using normal flour/maida, make sure to heat treat the flour
For those of you trying to star a low carb lifestyle, start by buying almond and/or coconut flour. You’ll start little by little learning how to incorporate in your baked goods, or any foods you try.
Please do not put such delicious things on here if you don’t want to share the recipe! If you don’t put the right link and we can’t see the recipe so you’re not even sharing it! Please share it. It looks delicious and easy and yummy.
OMG people who want Reeses cups but obviously dint have them try doing this (i made it differently but it tastes as he describes, i think its delicious tbh, ok to the "Recipe" Which is basically the same thing as he said, just different ingredients, okay so first (you chose the amount) normal flour (i dont have the special stuff) and heat treat it so put it in the microwave for 1-5 mins depending on the amount make sure to stirre it every 10 to 20 seconds then once its jeat treated put it in the freezer (faster cooling) then take your choice of chocolate You can put coconut oil in it, but I just put a bunch of butter like. Do not slack on the butter, otherwise You'll have to keep microwaving it and you might. I guess burn your chocolate. So make sure to put a decent amount in there, then microwave it till its a smooth Consistency, but make sure not to do it too many times otherwise, as I said before it will not turn out, Then take your flower out of the freezer and mix more peanut butter than flour together, add honey and put that on a sheet or plate ig Which also depends on the portion, put in freezer if you want but I just took out the chocolate and softly. Spread it across the peanut butter and put it in the freezer again. And then took it out after a couple minutes. And started eating it, and it tastes exactly like a Reeses, it should be kinda bendy, i Apologize for the writing errors and how long it is 😅😅.
I love the recipe I just changed it from what I had I used Peanut butter Chocolate Coconut desiccated So I mixed peanut butter with the coconut and melted chocolate in the microwave and put in the freezer for 10-15 mins
Well it didn't work for me but that's only because I didn't have melted chocolate! I used starburst instead because I put them in a microwave they got soft and I squished them onto it and it was still pretty good It looks just like it and just with colors! If I give a recipe about this but with starburst I will give extra credits
You thought you could substitute chocolate for Starbursts and what? It would basically still taste the same? 😂 When you're making a grilled cheese sandwich do you substitute cheese for broccoli?
That is the combi we need the little salt thing also great gives the cherry to the ice I had a encounter with someone Visit me we drink something Good gin some ice cold tonic and i wanted to start to drink it She said not yet A little pepper some cucumber And now you enjoy it From this day on it became my favorite alcohol drink Gin tonic ! Or Just gin Or with some tonic
@@n.beastmode4960 I'm not sure I never made them. You may be able to but I'm sure the taste and texture will be different. If you do, be sure to cook the flour in a tray for 5 minutes to prevent contamination.
do you have to heat treat the flour? i don’t have coconut flour so i don’t know much about how that works. but i have self rising flour so i’m not sure what to do.
I dislike these videos that don't include the recipe and force you to go offsite to retrieve them - creators who do this get far less likes, and rate lower - thumbs down.
@@tiomiguel999 the recipe is 4 ingredients! Just make it and quit complaining. Any "fool" could figure it out without bitching in the comments except you I guess 🤣
@@zarasayeed1726 you absolutely should not eat raw oat flour, it can contain salmonella and other pathogens (from farming or processing) just as much as wheat or other grain flour does
