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Suji Idli Recipe | Super Soft Spongy Instant No Ferment Rava Idly Recipe | South Indian Breakfast

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Today on the menu is Instant Suji Idli, or Rava Idly. This quick & easy version of the famous South Indian Breakfast is just as delicious as the regular fermented one which is made using Urad Dal and Rice/Idli Rawa batter. You can make this Idly using Eno or Baking Soda totally your call. Detailed Recipe below!
Ingredients:
Suji / Rava / Semolina - 1 1/2 cup
Normal Dahi / Plain Yogurt - 1 1/2 cup
Salt - 1 tsp
Water - to adjust consistency
Eno - 1 1/2 tsp OR Baking Soda/Meetha soda - 3/4 tsp
Oil - to grease idli tray
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Опубликовано:

20 авг 2024

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Комментарии : 693

@observe000 Год назад

Just made it now... turned out good. I have made onion chutney. Combination is very tasty. Since I didn't roast rava/suji , I thought it might get sticky. I always trust this channel, he is genuine. Thank you 😊

@pallaviph8878 Год назад

I made these idlis today. Came out soft, spongy and perfect. Everyone in my family loved it. Thank you for the recipe.

@vandanaacharya1404 4 года назад

Being a South Indian today only tried this recipe. Came out yummy and super soft. Thank you

@anupamasharma4583 3 года назад

I just made it using eno and it turned out perfect.extremely soft and fluffy. So light . Thanks for sharing the easiest method. 🙏

@zonefarisha4509 2 года назад

So eno instead of yoghurt?

@reechaach 2 года назад

@@zonefarisha4509 i dont think so, both yogurt n eno.

@macvideoworld 2 года назад

@@zonefarisha4509 no, he said use eno instead of baking soda. I must try this soon. Also somewhere I heard eno was not too healthy. so I will be using baking soda instead.

@babitakumar5144 4 года назад

Thank you for a very short but very detailed recipe.

@shardasfamily2466 3 года назад

My son is a huge fanof yours.... he copies you as well..... i ll try this recipe for sure....

@jyotikolpe4578 Год назад

I tried this wonderful recipe of yours and my idlies came out very spongy and soft. And after that I got fermaish from my family 3-4 times. Thanks to you.

@sweetsurprise-discoverthes322 5 лет назад

Thanks for sharing the lovely recipie....i cooked as per ur method and cooked it for the very first time in my life and the result was WOW. I myself not able to believe that i can cook such soft idlis...

@CookingshookingIn 5 лет назад

Superb Payal ji..keep shining and keep cooking

@Dhanushkabose 4 года назад

This comment satisfies me to try ... Gonna prepare for my dinner... Hope Will comment the same as u did🤩

@TeeB7 2 года назад

I always make idli for my father. But sometimes it comes out fluffy sometimes they are just tough.. 😪so have given up for few days.. Will start again. Thank you.

@eatinganelephantonebiteata3836 6 лет назад

I tried this recipe a while back. The idlis were really very spongy and soft. Best part is that it is very tasty and requires very less time as compared to rice idli. Thanks for sharing this recipe.

@rofikuddinbarlaskar5647 5 лет назад

Eating an Elephant one bite at a time

@sudheerabadvel6218 4 года назад

I made these today for lunch. My lo loves idly a lot and these were super soft and yum. Thank you for sharing this with us. 😃

@Koelshorts20 4 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-_eoV2UXRFXY.html

@Koelshorts20 4 года назад

Try this

@samiyamohammed8352 4 года назад

@anuskitchenfood 4 года назад

ru-vid.com/show-UC0GDcf6wPy33Oe3mGzGEJBg

@browngirl6025 3 года назад

I tried this idli recipe with your sambhar recipe and taste was amazing 👏 idli was soft and fluffy

@musicbox1435 Год назад

I live in Canada where idli batter will take centuries to rise during winters, so I bought readymade batter from shop 1 day. That also wasn't good at all. It was stiff and hard. Now this will b my go to recipe. Seems like a blessing

@manormani1 Год назад

Next time leave it in the oven ,it will ferment.thats what my mom and I do.we do same for dosa.by the way I live In 🇨🇦 as well.

@musicbox1435 Год назад

@@manormani1 wow Sasha. Thanks. Like do u set the temperature or just some keep it inside. By the way, where do u stay.

@manormani1 Год назад

@@musicbox1435 no just leave it in the oven.don't need to set up temperature. Because we use stove top for cooking right for that reason ovens are always little warm.

@musicbox1435 Год назад

@@manormani1 ok thanks dear.

@shobalmani1 3 года назад

What great chef you are. Your instructions are so clear, precise and easy to follow. Keep bringing your recipes.

@meenamittal7881 5 лет назад

I tried it , it's awesome Very easy , perfect measurement Thank you Yaman , aapki recipe bahut badhaiyan hoti hain .

@udithnarayanan 4 года назад

instagram.com/nalasmasala?igshid=1mk3azta1kohf do follow our page our products will help u to make Ur life easy in the kitchen...

@binitabagani9361 2 года назад

I tried this today ... It was amazing.. thank you so much😊😊.. my parents are happy😊😊☺️

@thenaturelovers4314 2 года назад

Thank you for this recipe, you make it so easy for your audience foodies!!! ❤️❤️❤️❤️❤️

@yaashimalve9107 3 года назад

Just superb .Your recipies are Awesome Awesome ❤️❤️❤️❤️

@pujaagarwal8943 4 года назад

Thnkeww soo much....meri idlii kabi itni achi nai banii....u jst gv me d exact recepie....thnkewww....

@shalinimuley8603 4 года назад

Tysm friend you just got idea for my breakfast 😍😍🥰

@glamniti9073 3 года назад

Yess

@malarviliepunnanpalam4772 Год назад

Thank you for this absolutely working recipe. Rawa Idli came out super soft and spongy exactly like the video. I like this plain Rawa idli. I think ENO makes the wonder than baking soda.

@akshitamalhotra4246 4 года назад

i tried the recepie today for brk fast every one loves it , and it was an easy and tasty recipe thank you so much for sharing it with us I always try all of your recipes it turns out good every time and your little tips in between are always great

@CookingshookingIn 4 года назад

Thank you 😊

@kinshukbanerjee4587 4 года назад

Prepared yday.... Bahut achchi bani yaman... Thanks bhai ❤️🇮🇳

@purvitrivedi1 2 года назад

Thanks a lot 🙏🏻🙏🏻🙏🏻 finally my rava idli come out with very soft and spongy with your receipe. I made it today and it just looks same .

@RadhaMohan 5 лет назад

Thank you...I made the most perfect rava idlis I have ever made in my life thanks to you!

@hafeezshams5167 3 года назад

Wauoo very. Quick. N. Easy. Rawa. Idli. Thanks. No. Waist. Time.

@neeta292 5 лет назад

आपकी सभी रेसिपी बहुत ही अच्छी होती है।👌👌👌

@Varsahil 7 лет назад

I usually make suji idli as it taste more yummy then the normal idli and also it ready in just a few minute 😘

@umaimarafi6208 2 года назад

Just tried this.. thank u so much for this easy recipe.. i like it more than orignal one

@diyumehta6707 3 года назад

Thanku very much ,my son like it very much he also says thanku

@sapna8356 3 года назад

Woww u explained so simply just loved it I'm gonna try this today

@nafisaanees7192 2 года назад

U r a saviour for a busy mother

@jyotitalreja8453 6 лет назад

i am a regular viewer of ur videos..all receipes r just easy and super tasty...I started interested in making more variety and thanks to u...hv learnt normal cake and the biscuit cake as well..tried first hand today for this instant idli...trust me it was super tast and soft....my son and husband relished every bite of it....thank u...looking forward for more and more receipes

@CookingshookingIn 6 лет назад

really glad that you liked it

@jyotitalreja8453 6 лет назад

i even made bourbon biscuit cake...hv relished every bite of it

@ashrak.2381 3 года назад

Liking ur video with closed eyes becuz ur recipes r tried n tested...its tasty always

@regarding_life1045 2 года назад

Thank you it is work today I'm made this and it's so yummy 🤤 and no one can found this is made without daal chawal 🤭🤭😁

@ekthapakistan7587 Год назад

I cooked Idlis in the microwave oven using your recipe, came out very soft and delicious.

@vandanachippada8861 5 лет назад

Eno is the best part of your dishes, made it easy and lite without soda! great taste Thank you.

@univers182 3 года назад

Eno is fruit soda only

@vandanachippada8861 3 года назад

Right but bakind soda tastes blank and salty, eno is much better for a steaming recipe

@manasidhruva8025 4 года назад

Thanku ..for simple and easy recipe....bahot hi badhiya bani 👌👌👌

@shreyashreya2900 4 года назад

Today I made it and it was soo good loved it thanks for this recipe

@babitakumar5144 4 года назад

Thank you for the baking soda tip. I had no idea I could use that instead of Eno. I made this a while ago and it turned out great.

@prpr6133 2 года назад

Ur comment helped me..dont have eno with me..so can try with baking soda

@keerthilakshmi8059 4 года назад

I made this idly today. My family liked it. Thanks for the recepie 🙏

@The_Moving_finger_writes 7 лет назад

Lol😅 those IDLI'S are looking so delicious & mouth-watering....Made me desperately hungry even after bit heavy lunch ! 😅😅😂😋😛Thank you chef😚

@anuskitchenfood 4 года назад

ru-vid.com/show-UC0GDcf6wPy33Oe3mGzGEJBg

@sithyhanoon9315 3 года назад

I always follow your recipes. Thank you for teaching us good cooking 😀. Stay blessed

@vr6316 4 года назад

I tried this recipe and it came out super soft. Infact I made it with roasted suji since I didn't have unroasted readily available. But still it came out very well. Thank you so much, I love all your recipes. Stay blessed

@CookingshookingIn 4 года назад

Amazing 👍

@sunitahota1570 2 года назад

I made this idli following your method it come out to very fluffy and nice thanks for sharing

@Vinaykumar-ug4gm 2 года назад

this rava idli recipe rocks such nice way of explaining i loved it thanks for the video and a lot of love from planet ayurveda

@TR0P1CAL_V1BES 2 года назад

You are the best I always follow your cooking for my family ❤lots of love n blessings

@samarpitamandal2372 4 года назад

Your rosogolla recipe is also very good.I made it and it was very good.thank u so much

@irelvaz6217 2 года назад

Thanks for sharing. I tried it out and it came out perfect. Please give some recipes for dosas without rice. Thanks

@aashukayummy-kitchen3450 4 года назад

its very easy , insha Allah i will try this 😋😋

@bindiatejaswini7993 4 года назад

Your all video is awesome

@roopamanjunath7305 2 года назад

Hey bro ....love you bro .....ur recipes are simply delicious and easy .....I tried this method of making idlys....came out very well...tq bro

@fastflowingwater7 4 года назад

Wow so yummy thanks will surely try it 😋😋😋👍

@baijuy3294 Год назад

I like the way superfast quick recipe

@omtoolika 2 года назад

U made me hungry now!🤯 I need idlis now!😉😊

@fabinasimoes4974 3 года назад

I prepared it today and came out too good thanks for the recipe

@shyamalt7243 2 года назад

Simply super

@varshaamurali6387 6 лет назад

I'm from south ( Chennai ) I'll add vegs like greeted carrots...green chillies .. peas...its tastes amazing & even healthier 😃

@tashisharma5194 3 года назад

Hi could you plz tell me can i keep curd and suji mixture in fridge without adding baking soda , eno or salt.. just plain curd n suji

@varshaamurali6387 3 года назад

@@tashisharma5194 yes u can do that if u are going to do the recipe in the same day . Don't keep the mixture in the refrigerator for more than a day it will be over soaked and end up being sour in taste.

@tashisharma5194 3 года назад

@@varshaamurali6387 i can prepare mixture one day before n keep in refrigerator?

@varshaamurali6387 3 года назад

U can the night before and made it in the morning ..... No need to be over conscious about it. U can just soak it for half an hour in curd before making idlies

@tashisharma5194 3 года назад

@@varshaamurali6387 also which flavour of eno to be used?

@aditiphulpagar4442 7 лет назад

Yes..my son loves chocolate chips cookies...pls make recipe with Indian ingredients

@shraddhayadav422 4 года назад

Hey yaman.....I tried this recipe today...it make out really very good..1st time my idli is very spongy..thanks to u...

@priyachettiar640 2 года назад

I Just made it was Just super soft and tasty as well.. thank you so much and god bless you

@aliceselvam3401 4 года назад

Thank you....every time my hubby asks for idly....I come searching for your this video....thanks. It's soft and fluffy

@anuskitchenfood 4 года назад

ru-vid.com/show-UC0GDcf6wPy33Oe3mGzGEJBg

@borikarkalpana 3 года назад

I made today.It turned out awesome.Thanks

@ayshs659 Год назад

Thank you for showing this recipe in a straight forward informative way.

@dbzgirl 4 месяца назад

This is amazing! So super and perfect! Thank you for sharing

@YourpalNoa 3 года назад

Very brilliant way of cooking

@jyotipriyadarshinishrivast2815 2 года назад

Trying just now.so easy

@khushboosharma-ck4bq 2 года назад

Thank you chef for this easy and wonderful recipe. Very much Helpful

@shamstuartrussell8527 Год назад

I have tried this recipe, and it turned out very well. Thank you for sharing 😊

@Bpranjali 2 года назад

I tried it today....It turn out so nice and tasty...thnks for sharing🥰

@krish6729 6 лет назад

That looks absolutely delicious. Your preparation of the batter looks good. Down South, we tend to add the following in a kind of tadka to the batter before steaming : chopped green chilli,ginger,coriander leaves, cumin 1/4 t, black pepper 5 nos. This is another variation. Perhaps you could try it. :-)

@CookingshookingIn 6 лет назад

definitely :) sounds cool..

@sunitapatil26 4 года назад

I tried it today and they turned soooo soft and yummy. Thank you

@tdm7047 5 лет назад

One channel for hindi and one for english Good dude

@PreetiKumari-tv2ot 4 года назад

Today I try fist time it's so macj tasty 😋 and soft thank you so much

@nocturnalbeing8474 7 лет назад

these looks so soft and spongy.. definitely gonna try this... :)

@GoodLuck-wq6np 6 лет назад

Russia 🇷🇺 India 🇮🇳 I love ur stile so easy and possible 😘

@beautifullife5957 3 года назад

Thanks for the recipe 😋

@mamtaojha5802 3 года назад

So nicely explained I will try it . whenever I make suji idli it doesn't

@rasheedtawheed241 4 года назад

Wow,,,

@manoharhattikudur1534 7 лет назад

very easy to make and wonderful too along with alum chatny

@charmainepereira5606 6 лет назад

I tried this. Yesterday they turned out superb Thanks so much..

@marysequeira5665 6 лет назад

Today I made these and they were super soft and easy. Thank you for your recipes and I too share the same passion for cooking. you explain it so well and I like the science behind your cooking. God bless you

@abhayawasthi1992 4 года назад

thanks sir for sharing the recipe as my mom made idli for me. we love you sir

@CookingshookingIn 4 года назад

My greetings to Aunty ji 🙏

@sumith1336 3 года назад

And it's very easy and so fast tysm

@preetigupta2936 4 года назад

Super soft idlis n easy too, appreciable recepie

@sunnydev8552 2 года назад

I tried it and guess what? It was successfull.....

@Maaha11990 3 года назад

Wowwwww!!! I tried it for today's breakfast & it came out amazingly delicious 😋 👌 Thanks a lot for this wonderful recipe... One of your chatori😃 from Dubai