Sultan kebab 

Sultan kebab
Products
Pie crusts - 1 pack.
Tomatoes
Cheese
For the stuffing
Minced meat - 500 gr.
Onions - 1 ch.
Carrots - 2 pcs.
Tomatoes - 3 pcs.
Sol
Paprika
Paprika
Cumin
Savory
Parsley
For the Béchamel sauce
Fresh milk - 500 ml.
Butter - 40 gr.
Flour - 1 tbsp.
Eggs - 2 pcs.
Pepper
Nutmeg
Method of preparation
We prepare the stuffing.
Heat 40 g butter with a little oil.
Fry onions and carrots for 5-6 minutes. We salt.
Add the minced meat, fry for 5 minutes.
Add the finely chopped tomatoes.
Season with cumin, savory, black and red pepper.
5 minutes later, turn off the heat and add the grated yellow cheese and parsley
Prepare Béchamel sauce by heating the butter with a little oil.
Fry the flour for 1 minute.
Add the warmed milk and simmer for 2-3 minutes.
Season with salt, pepper and nutmeg.
When the stuffing and sauce are ready, spread the pastry crusts.
Fold the first crust in half, place it in a bowl, fold the second one in two and place it on top of the first one, across it.
Put 2-3 tablespoons of the stuffing, fold and place in a pan greased with butter or oil.
This is how we prepare the others.
Pour Béchamel sauce over them, sprinkle with a little grated yellow cheese, place a circle of tomatoes on each piece and sprinkle with grated yellow cheese again.
Bake in a preheated oven at 190 ° for 35 minutes.
For a better idea of ​​how to prepare a sultan kebab, see the video above.
Enjoy your meal!