Suman sa Lihiya Recipe
Lihiya is Lye water is made of water and Bicarbonate soda or Baking soda
I though making this is so difficult until today Grandma teach me and she will show to Us in this video.
Suman Lihiya or Suman Bulagta is a Filipino delicacy of glutinous rice mixed with a bit of lye water, wrap in banana leaves and then boiled in water. I grew up eating it either for breakfast or afternoon snack. In Pampanga, and mostly the northern part of the Philippines, we usually top it with a mix of 'Latik', freshly grated coconut and sugar. Latik is actually the byproduct of making coconut oil. It is the solids that form when coconut milk is cooked on low heat for some time. In other places, especially in the Visayan region, they have a different kind of Latik, which is syrupy caramelized coconut cream
Recipe
Set A
Latik topping (Caramelize coconut cream)
4 cups pure coconut milk
500 grams brown sugar
Set B
2 kilos Glutinous Rice ( good quality and pure)
2 Tbspn Lye water
Banana leaves
Note: adjust or diviide the ingredients for small quantity
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1 окт 2024
