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#greekolivebread #noknittingbreadrecipe #greekandsimple
We collect moments and experiences.
We witness the beauty of nature. We discover the world together.
At the end of the day we go back home.
There in our own warmth we create.
We create together. We create different things. We create.
In this video I am sharing my favorite bread recipe.
It doesn’t need knitting or waiting to rise or anything like this.
We just mix all the ingredients and stuff it with our favorite olives and bake it!
So easy! And you won’t believe how delicious and flavorful it is.
Ingredients:
1kg bread flour
640 ml water 40oC
2 envelope dry yeast
12gr sugar
24gr salt
50ml Greek olive oil
1 cup Kalamata olives (seedless)
Dry oregano and Sesame to your taste
What to do:
Put the dry yeast into a bowl, add little water and the sugar. Whisk until the sugar is dissolved.
Leave aside until you prepare the ingredients.
Preheat the oven to 50oC and the Dutch oven too.
Add the bread flour and salt into a big bowl and mix them together. Then add that mix to the yeast bowl and add the water and olive oil. Mix with a spatula until it is not sticking anymore.
Then add some flour to a flat surface and move your bread dough there. You have to “play” with the dough a bit until it is soft and flexible. Then we are going to shape it into a roll and cut it with a knife but not to the bottom. Open the two sides and add the Kalamata olives, some Greek olive oil and oregano. Then put it back together and start swirling it from one side to the other. Then create a circle roll and top it with some flour, olive oil and sesame. Put the parchment paper in the warm Dutch oven and move it to the oven to rise for 1 hour at 50oC. Then without removing the lid or opening the oven at all, turn the temperature to 200oC and bake for 50 minutes.
The smell of the freshly baked bread is really something else, right?
Once it’s done remove it from the Dutch oven and allow the bread to cool a bit before you cut it. Store the bread wrapped on a kitchen towel into a plastic bag or slice it and freeze it.
Enjoy!
Your Greek friend,
Theodora :)
Did you make my recipe?
Please let me know how it was! Leave a comment below and share a picture with the hashtag #greekandsimpe
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21 июл 2022
