[Summer recipe] How to make Vietnamese fresh spring rolls 

Hello Everyone, Welcome to the Cooking with Hachan! !!
This time, we will use rice paper to easily make authentic Vietnamese-style fresh spring rolls. Just put a lot of healthy ingredients and roll it up to make a stylish and delicious recipe ~ ♫
If you like the video even a little, please subscribe to our / cookingwithhachan
Also, I don't mind any questions, impressions, requests, etc. of the video, so I would appreciate it if you could comment. Thank you ♫
▼ Please follow us on Facebook if you like. / hachan.cooking
☆ How to make Vietnamese-style spring rolls ☆
~ Materials ~ (for 4 people)
A. Scroll ingredients
・ Pork 500g
・ 16 shrimp
・ Rice noodles 150g
・ 16 sheets of rice paper
B. Tsukedare Nook Cham
・ 2 tablespoons of sugar
・ Vinegar 2 tablespoons
・Fishsauce 3 tbsp
・ Water 6 tbsp
・ Appropriate amount of garlic
・ Two peppers
C. Vegetables, etc.
・ One carrot
・ One cucumber
・ Chive appropriate amount
・ Lettuce appropriate amount
・ Appropriate amount of coriander
・ One lemongrass
・ A little green onion
~ Preparation ~
① Boil rice noodles, wash lightly, and drain.
② Add green onions to eat pork, boil for 20 minutes, and then put in cold water. Then sliced.
③ Add shrimp and lemongrass to the pan and boil it quickly. Remove the shrimp shell and back cotton and cut in half.
④ Cut carrots and cucumbers into julienne. Cut the leek and coriander in half.
~ How to wind ~
① Soak rice paper in water and place it on a cutting board with the rough surface facing up.
② Tear the lettuce appropriately and place it in front of the rice paper, and put rice noodles, carrots, cucumbers, pork and coriander on it.
③ Fold the left and right edges inside and wind from the front to half. Next, put the shrimp and leek, roll it to the end, and it's done ♫