Summer Sausage Making For Beginners

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Thank you for watching my summer sausage making for beginners video. This was my first time ever making summer sausage so I figured that if there was a summer sausage for beginners video to watch, this would be it. I've had store bought summer sausage in the past and its good but this homemade summer sausage is 1000 times better than anything I've ever purchased.
Give this simple recipe try.
Thanks for watching
Smokin' Joe
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Опубликовано:

11 окт 2021

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Комментарии : 538

@SmokinJoesPitBBQ 2 года назад

Thank you for watching my Summer Sausage video. If you enjoyed this video, check out this delicious Pollo Asado video. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-rjE7aloie2s.html

@fatboyg3237 2 года назад

Where can I buy some off this from you I'm in Dallas tx

@SmokinJoesPitBBQ 2 года назад

@@fatboyg3237 oh man buddy, I'm in El Paso.

@fatboyg3237 2 года назад

Thank you for replying if theres any way I'm serious I'll buy some it looks really good

@francineshea4723 2 года назад

Need help to find MEAT equipment. Your link doesn’t work

@The_IncrediSteve 2 года назад

That shrinking of the meat is due to rendering of the fat. It's typically called fat-out. If it sits in that range of 140-150 ish degrees too long the fat renders and exits the meat. The perforations allow that rendered fat to escape. If you can reduce the time that your sausage is in that range and cool them overnight before cutting, you'll have a more plump sausage with an even smoother texture due to the higher fat content. I really enjoyed your video brother! Keep it up!

@SmokinJoesPitBBQ 2 года назад

Thanks for the insight Steve! I'll definitely wait an additional day. 👍

@won8204 2 года назад

I am having the same issue with my homemade summer sausage. Thanks for the info. Its curing right now so I'll try and sort it out.

@Steve007362436 9 месяцев назад

Would perforated casings cause shrinkage? I'm new to this but what research I've done indicates the holes will allow moister to escape and result in a dryer end result.

@Shadowjones 2 года назад

The oxidized part you speak of is actually acid burns from the cryovac process. Before meat is packed it is sprayed with a natural acid to remove bacteria. I learned this while doing a 2 day informational visit to the Certified Angus Beef headquarters in Wooster, OH.

@timbunt8092 2 года назад

I can't believe this is the first time you mand summer sausage. You did it like a pro. Thanks so much for sharing Joe!

@brianveestrom6784 2 года назад

The first slice into the casing was just like Christmas morning. Beauties. Thanks Joe and crew.

@SmokinJoesPitBBQ 2 года назад

It really was! I was actually a bit nervous at first. 😁Thanks Brian!🤘

@sjnnjs58 2 года назад

the best memorie of my grandfather was when he came over and helped my dad make summer sausage, grate and i might add delishis memorie, sorry about the spelling but its 3 oclock am.

@SmokinJoesPitBBQ 2 года назад

Nice Steven. Sounds like some awesome memories. 👍

@PSSeasoning 2 года назад

You'd never guess this was your first time making it! Looks absolutely delicious, perfect slice shot too

@SmokinJoesPitBBQ 2 года назад

Thank you so much and thanks for making all the amazing products!🤘❤

@001SapoBBQ 8 месяцев назад

Thanks Joe. You're a Blessing ❤

@907survivor Год назад

I hope to one day attempt to do what you do, you make it seem so easy and they look amazing. My neighbor just gave me some Caribou pepper jack summer sausage and it was the bomb. You are 100% right, store bought does not even compare to homemade sausage. Keep being you Smokin Joe! I love learning from your videos.

@brettmartin764 Год назад

Excellent video! Time to move from entertainment to making my own. Thank you!

@dwaynefick6947 2 года назад

Looks wonderful!

@TheWoodcutter34 2 года назад

I have been making summer sausage now for about 5 years now and the whole famly likes it. Now watchng you make yours I could taste it as if I was there. I will try yours with the cheese. Keep up the good work. Enjoyed you video.

@billcauley1531 Год назад

Made summer sausage several times, but tried your recipe this go around with venison waiting on the smoker. Now I will update with the results.

@bignorge 2 года назад

OUTSTANDING!!!!!!! Made my mouth water here in Colorado!

@markmccaleb4038 2 года назад

Wow, that summer sausage looks amazing!! Love the big chunks of cheese in each slice!!

@SmokinJoesPitBBQ 2 года назад

Yes sir Mark! Hopefully I'll head out there soon. 🤘

@TheGearDudes Год назад

well done! great video. Thank you for the tips! I made a batch today!

@pastmasters9591 2 года назад

Nice work!!! Simply amazing!

@yolandavaldez5256 2 года назад

I just love summer sausage thank you for your recipe may God Bless 🙏

@stevethompson906 2 года назад

This is really great stuff Joe, I for one am glad you have “. branched out”. Very smart.

@petebianconi5781 2 года назад

Excellent video. I love making venison sausage and I am always looking for new recipes. Great job. Thanks

@SmokinJoesPitBBQ 2 года назад

I want to try this with venison or Elk. 👍

@Gsxr11000306 2 года назад

Looks awesome! I've done something similar, but added mustard seed for an extra crunch in the sausage. I do like the looks of the fresh jalapenos though.

@jamesrains5353 2 года назад

I followed your video instructions to the T. I used my Pitboss Series 5 to smoke. Best Summer Sausage. Shared with friends, family and neighbors everyone commented best summer sausage they ever had. Making a second batch. Thanks.

@SmokinJoesPitBBQ 2 года назад

That's so cool man!🤘

@dwaynewladyka577 2 года назад

Awesome looking summer sausages. Cheers, Joe! ✌️

@SmokinJoesPitBBQ 2 года назад

Thanks Dwayne, I'm hooked now!😁

@myronbedner989 Год назад

You did a great job for your first time. I have to go buy a stick of summer sausage now made me hungry for some.

@TaylorWare-vj6js Год назад

It looks delicious. And it doesn't look complicated. I'll have to try.

@SmokinJoesPitBBQ Год назад

Super easy recipe!👍

@blackdragonwings2005 2 года назад

Man that looked good as hell. I grew up on the store bought kind then made my own when I moved out and its just night and day difference. Awesome work @Smokin' Joe's, an thanks for the pointers.

@rogermontee8264 2 года назад

Great job on making your summer sauage. looks delicious.👍👍👍👍👍

@SmokinJoesPitBBQ 2 года назад

Thanks so much Roger. This was really good and I can't wait to make it again. 👍

@AnthonyVella 2 года назад

Thanks for the video Joe! I plan on trying this recipe and taking that first test bite while flying my glider here in El Paso.

@MattiKekki 2 года назад

You, my man, you're the King of sausages! Wonderful!

@SmokinJoesPitBBQ 2 года назад

Thank you Matti. 👍

@audreymiller6069 2 года назад

I would eat that delicious egg wrap … faster time , than it would take t

@traceyevans2757 Год назад

Hey man great video! Thank you so much for the amazing content!

@dansharkey5218 2 года назад

Awesome Joe, looks great, perfect as a Breakfast Pattie

@SmokinJoesPitBBQ 2 года назад

That's my favorite way to have summer sausage. So much better than breakfast sausage and even bacon. 🤘

@sammartinez8084 2 года назад

Joe your the best and we love your show we live in California we don't have food; like you guys have in Texas and my god bless you brother . my dad is from the valley of Texas and my mom is from Hamlin Texas in the west they love your show

@mikehappel4899 2 года назад

Oh man, that's the only way to do summer sausage! Love your videos keep it up bro!

@Cam-sm1iz Год назад

Good job Joe! Looks good.

@jasonsnyder6923 2 года назад

Awesome video. Sausage looks great! I'm in the "all summer Sausage needs mustard seed" group. But still looks great.

@burtontrott726 Год назад

I ENJOYED YOUR VEDIO AND THANKS FOR EXPLAINING THE PROCESS.

@joeleonard1314 Год назад

From one Joe to another... that's a beautiful sausage sir.

@allenweston2275 2 года назад

That's Frick in beautifull, thank you!

@andrewneilson3214 Год назад

those look great!!!!

@vaazig 2 года назад

Excellent equipment you have there. 😊 Great sausages.

@SmokinJoesPitBBQ 2 года назад

Thank you Alex. 👍

@GiantGrasses Год назад

Gotta love the lights flickering when the meat grinder switch is thrown! REAL 🍖

@wld2key 2 года назад

Thanks for the great video. I followed your instructions and made these this weekend. Summer sausage is great. I may back off the citrus acid a little next time. Smoked them on a pellet grill and had issues with “hot spots” so I had to keep rotating them. I will be doing this again for sure.

@joehoesche5715 Год назад

Get the sauage off the grate so air gets to circulate around it wont have hot dpots

@NewTasty 2 года назад

Amazing sausage, look like yummy.

@whitetail_hunter71 2 года назад

looks awesome!

@ralphbranham8663 Год назад

I appreciate the time and information on all your projects even though I will never use it to cook all your food . I grew up in Texas and Oklahoma after I came to the U.S. after my Father was stationed in France when I turned 4 years old .

@WYO-FAM 2 года назад

This is the first video I have seen of yours. It was a great video and the summer sausage looks delicious. I did hit the subscribe button. Have a great day.

@haroldmoores2873 2 года назад

Excellent video, thanks!!

@SmokinJoesPitBBQ 2 года назад

Thank you for watching 👍🏼

@damoose1829 2 года назад

If that taste half as good as it looks it has to be Fantastic. My mouth was watering while you cutting. Great video.

@SmokinJoesPitBBQ 2 года назад

It was ridiculous good. Thanks for watching.👍

@mylesdeep1736 2 года назад

Instant legend!! I'd try this exact recipe if I could but Im pretty sure I can take your word on this

@SmokinJoesPitBBQ 2 года назад

Thanks Myles! Give it a shot buddy. 👍

@weneedhopethankyou1513 Год назад

Amazing 👏

@brianoboys6887 Год назад

Great video man! Like how you explained everything but didnt drag on too long. Nice job and looks great !

@oregonpatriot1570 2 года назад

You've got all the gear to make things easy. I've got a vertical stuffer, but grinding and mixing is done with my Kitchen-Aid. Maybe someday.

@stumasterton9172 Год назад

That looks superb! I'm in Scotland, and I make my own version to sell at farmers markets and the like. I use 70/30 venison to pork shoulder, and it always goes down a storm. I tend to keep my smoker at around 225 and smoke to an IT of 150. Takes only a couple or three hours, and I find I get really good results. I also use clear fibrous casings. Cheese and jalapeno are definitely on my to-do list now!! Thank you

@SmokinJoesPitBBQ Год назад

Very nice Stu!🤘

@RARufus 5 месяцев назад

I use 50/50 venison to pork and smoke at 165 or so for about 5 hours or until the IT reaches 150, then put in an ice bath to cool, leave on the counter for an hour then dry in the fridge for 24 hours. Turns out great!

@mealtimemedia 7 месяцев назад

Very informative, great video!

@Billycarl71 Год назад

I been making summer sausage for 20 years and you nailed it

@SmokinJoesPitBBQ Год назад

Thank you William!👍

@richhansen8617 2 года назад

Another great video Joe! Normally I hate music on videos but yours is classy and not too loud, your videos keep getting better and better.

@SmokinJoesPitBBQ 2 года назад

Thank you Rich! I'm torn on keeping the music or getting rid of it. 😁 Thanks for watching.

@BigChuck525 2 года назад

I agree. I didn't even notice it had music.

@paulsweed8976 2 года назад

I've nothing against music, but it does make it harder for people like me thats hard of hearing to make out what you are saying.

@gtsbarbecueandcuisine4837 2 года назад

This is awesome brother Joe. It’s amazing to see how far you have come over the years. Much deserved success man. Say hi to Arron Franklin for me!

@SmokinJoesPitBBQ 2 года назад

Thank you so much GT! I appreciate your friendship, even if it's only an online friendship.🤘

@flying2crazy Год назад

When you cut your meat in cubes put the spices on your meat cubes when you grind your meat it mixes your spices in your meat same way when you make breakfast sausage .

@keithalbrecht4785 2 года назад

Very timey video Joe, I'm going be making some this weekend. Looks awesome Joe!!!

@SmokinJoesPitBBQ 2 года назад

Very nice! This was definitely an experience. Let me know how yours turn out. 👍

@keithalbrecht4785 2 года назад

@@SmokinJoesPitBBQ I will let you know how get goes. Three weeks ago I smoked my first pork butt roasts they turn out awesome!!!

@keithalbrecht4785 2 года назад

@@SmokinJoesPitBBQ For the first time doing this, it turnout good! I'm going to make some tweaks the next time. like PS seasonings & casing!!! Love the videos!!!

@emerymarks7139 2 года назад

I went to the details section hoping to find a link to buy some of the summer sausage you made. Holey moley! That looked amazing

@genegalpin556 2 года назад

Nice work buddy! Great video. And i soo want some summer sausage right now.

@SmokinJoesPitBBQ 2 года назад

Thanks Gene! Funny story, last night I got home from work and I was hungry so I started looking for something to snack on. I found a little bit of this summer sausage in my fridge and I was like a kid in a candy store. It was so darn good. Thanks for watching.👍

@stenny1970 Год назад

Smokin' Joe's Pit BBQ - When we get Summer Sausage made from our Venison we would hang the tubes of sausage for awhile until they shrunk up some and got more firm. Loved it that way better than just keeping a tube in the fridge and cutting some up to eat.

@Sharon-wh9hw 2 года назад

That looks amazing 🤤🤤🤤👍🏼👍🏼👍🏼👍🏼

@SmokinJoesPitBBQ 2 года назад

Thank you Sharon!👍

@bbqmamag8287 2 года назад

Oh dear Lord Joe!!! You’re killing me up here!!! 😅🤣😂 That looks so delicious 🤤 Great job young man!!!💪🏻👏🏻🔥🥰🤩

@SmokinJoesPitBBQ 2 года назад

Hello Mrs. Gina! Thank you so much.🖐

@LouisatRshackBBQ 2 года назад

Great how to video - I have always wanted to make summer sausage- got the seasoning from PS already.

@SmokinJoesPitBBQ 2 года назад

Hey Louis! If I can do it, so can you buddy. 👍

@DeadBrokeBBQ 2 года назад

Great job Joe!! I am also a rookie at making summer sausage and I hope mine will turn out as good as yours did!! I can't wait to give it a try! I also have all the ingredients I need from PS Seasoning!! I absolutely love what they have to offer and their PK100 was made for these types of cooks!!!

@SmokinJoesPitBBQ 2 года назад

It's work just like everything we cook but the flavor and freshness is so worth it buddy. The PK was born to smoke sausage is right! Thanks for watching! #ricersentme 🤣

@audreymiller6069 2 года назад

gr job

@SuperFourwinns Год назад

great job

@805BBQJUNKIE 2 года назад

professional on sausage making joe you got down like always

@SmokinJoesPitBBQ 2 года назад

Thanks so much buddy!🤘

@jamebrooke894 2 года назад

Man that looked so good, fire 🔥!!!

@SmokinJoesPitBBQ 2 года назад

Thank you, the flavor was so darn good. 👍

@johnnyguerra3754 2 года назад

Just found your channel. I love the way you explain everything. Great video quality, simple and to the point. Have you ever made snack sticks or dry sticks. That's something I struggle with. Keep them video coming.

@SmokinJoesPitBBQ 2 года назад

Thank you Johnny! I have that on my future videos. 👍

@bertquinn9717 2 года назад

Looks delicious. The sausages you made ended up around 1 1/2 lbs. it appears. The 1st time I had summer sausage was at the NY State Fair from Hickory Farms. Love that stuff. If I ever do these I would omit the cheese and jalapeño, at least the first time. Your videos make me want to do sausages but it's a little scary! Thanks Joe.

@SmokinJoesPitBBQ 2 года назад

I was nervous too but the only way we learn is to jump in and get it done. Thanks for watching buddy 👍🏼

@CookingwithStephennJacklyn 2 года назад

Dang those Summer Susauage looks absolutely delicious. Homemade is always better 💯 %. Cheers!

@SmokinJoesPitBBQ 2 года назад

Hey brother Stephen! They were so tasty buddy. 🤘

@yojimbo9 2 года назад

we dont have this kind of sausage here in norway but thanks to your recipie i can make some.

@SmokinJoesPitBBQ 2 года назад

Thank you Jim!👍

@panchucko 2 года назад

That looks great, good job

@SmokinJoesPitBBQ 2 года назад

Thanks my man!🤘

@johnanselmo8807 Год назад

What time do we eat! Another great video and my mouth is watering again, thanks Joe!

@DanSoldierGuy 2 года назад

Oh yeah... RU-vid algorithm wins again! That sausage looks delicious!

@chefboyrdanbh 2 года назад

Looks Awesome! I'm gonna make some with deer and pork.

@gsbbq4870 2 года назад

Great job !

@SmokinJoesPitBBQ 2 года назад

Thanks so much Gerald. 👍

@andrepatterson7058 2 года назад

Hello Joe. Thumbnail looks delicious my brother! Have a blessed great prosperous safe day 💯👍🏽

@SmokinJoesPitBBQ 2 года назад

Thanks so much Andre!👍

@briansupermag3918 2 года назад

That looks stupid good. Great job

@calinative2370 2 года назад

Great videos. Your videos make me so hungry.

@bobatbilletcreations Год назад

What a great video, Very clear and to the point with all the details. Thanks for sharing, I will be trying this out very soon with some fresh elk meat from our hunt a few weeks ago. You're time and effort are very much appreciated.

@timmorris4735 Год назад

Great video

@jasonwarthman7786 2 года назад

would love to just have that size of brisket. Never had one that nice

@andrewcox1462 2 года назад

I see someone’s been watching the bearded butchers too! I follow almost the exact same recipe and it turns out awesome summer sausage! Great video and I’m real jealous of you made with meat equipment!

@SmokinJoesPitBBQ 2 года назад

Thanks Andrew. Funny store is I found the bearded butchers by searching for MEAT equipment on RU-vid. Love their channel. Thanks for watching 👍🏼

@BBQbyBiggs 2 года назад

Those look perfect Joe! The first time I did it I had a lot more issues. Lol. You make it look super simple. I just wish the fam could handle the peppers.

@SmokinJoesPitBBQ 2 года назад

Thanks Biggs! It was work but the next go round will be much easier. I wish the jalapeños would've been hotter. Next time I'm using serrano peppers. 🤘

@chiefetwful 2 года назад

Outstanding Video!!

@SmokinJoesPitBBQ 2 года назад

Thanks Chief!👍

@toms.3977 Год назад

I went with the F-LC starter culture for my first attempt at summer sausage. Came out perfectly tangy. Encapsulated c is not for me. I'm currently gearing up for another small batch. Your video was enjoyable to watch. Thanks, Joe.

@jim-e-que 2 года назад

Wow, looks good!

@SmokinJoesPitBBQ 2 года назад

Hey Jim! Thank you buddy. 👍

@XGNShorty 2 года назад

ok my mouth watered so i subscribed.

@tomcaddell4210 2 года назад

Hey Joe, made the same but w/Wild Game. Suggestion, before you slice up...I'd highly suggest to allow cooling over night, it allows the Flavor Profile to mature if that makes sense. And that one chub had shrinkage because it wasn't packed as tight as you did the rest. It doesn't of course change the end product. Great Job! P&S is a great option.....

@chrismitrecic8879 Год назад

@ Tom Caddell, Right on! We make primarily venison summer sausage and bologna. Let it hang in refrigerator temp area overnight and it will be just as you said. Good luck getting it to last, my kids think it's candy! You can leave the citric whatever out, I've had a stash of summer sausage for almost a year. Also less fat is better, around 20% or a little less.

@bobbicatton 2 года назад

I couldn't wait to watch this one. Looks incredible👍

@SmokinJoesPitBBQ 2 года назад

Hey Bobbi! It was so darn good! 🤘

@edwardh6430 2 года назад

Nice job

@christhomas6603 2 года назад

Great..,, Now I gotta spend money cause this looks amazing and I need the grinder and all !!! Nice job on the sausage

@kenknerr7226 2 года назад

I always want that end piece.

@speedcrusader3779 2 года назад

like your channel informative got a nice setup of equipment cheers mate

@SmokinJoesPitBBQ 2 года назад

Thank you so much for watching 👍🏼

@nousername4956 2 года назад

Dude that looks really good

@SmokinJoesPitBBQ 2 года назад

Thank you so much for watching 👍🏼

@robertdollar9173 2 года назад

Great video! Well edited! Can’t wait to try smoking some sausage!

@SmokinJoesPitBBQ 2 года назад

Thank you for watching Robert!🤘

@charlescanaday1599 2 года назад

PS Seasoning Rocks! I like the Spicy Garlic summer sausage seasoning and then add my jalapeños and cheese to it. I use venison for my sausage. 2 parts venison/ 1 part pork butt. You did a great job for your first time! Do yourself a favor and buy some hog rings and pliers to close up your casings. It's a lot easier than trying to tie the string on while holding the tube of sausage.