[Sumo food] Crab and scallop seafood yose nabe, scallop butter, sea urchin, salmon roe 

Japan's traditional sport "Sumo"
A channel that introduces the ``meals and daily life'' of sumo wrestlers who put their lives in the sport of sumo.
■Table of contents
00:00 Before morning practice
02:37 Practice begins
15:39 Ega's individual training
18:33 Hot pot with plenty of seafood
26:21 Scallop butter
32:10 Tricolor tuna sashimi
34:05 Start of meal
52:43 March place stipend
54:29 After-meal flakes
57:31 Kyoda's private storage
■Futakoyama official: HP
futagoyamabeya.com/
*For delivery, please contact our website.
■Boss Futakoyama
/ futagoyama_sumo
■Futakoyama Room: Instagram
/ futagoyama_sumo
■Video annotations
・Photography is not allowed during the Grand Sumo Tournament.
・Cutting is prohibited
🔸🔸🔸🔸🔸🔸🔸🔸 Recruitment 🔸🔸🔸🔸🔸🔸🔸🔸
🔳 Futakoyama Stable is currently recruiting new disciples (Gyoji, Tokoyama, and Callers).
Conditions: Height 167cm or more, weight 67kg or more, under 23 years old
(March/Spring only, junior high school graduates must be over 165 cm and over 65 kg)
If you have no experience but would like to try sumo, please contact us.
futagoyama0034@gmail.com
🔳 Supporter group information
futagoyamabeya.com/supporters...
🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸🔸
[🎬 Management 🎥 Photography 🖥️ Editing / Yuki Sakaue]
/ arya_director
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