Combination of 2 my favorites comfort foods, soft tofu stew and ramen. This trend has been popular in Korea and I can see why as it’s so much easier to make than traditional soft tofu stew.
Soft tofu stew (sundubu jjigae) is a popular Korean stew made with soft tofu, vegetables or meat, and seasoned broth. For this dish, the seasoning packet from the ramen is added so it’s super simple to make requiring less ingredients.
For 1 serving, I use half of the ramen and tofu package and make this dish again with the other half during the week. But you can use certainly use the whole package.
Recipe:
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14 мар 2022
