Hosting the big game? Whip up a batch of this punch for your guests to enjoy!
Ingredients:
4 Lemons
1/2 Cup Sugar
1/2 Cup St. Germain
2 Cups Bourbon
1 Liter Seltzer
Lots of Ice
Step:
1. Peel lemons
2. Muddle lemons and sugar to create oleo-saccharum
3. Juice lemons over oleo-saccarum and stir
4. Strain lemon peels and add oleo-saccharum to punch bowl
5. Add St. Germain
6. Add bourbon
7. Add seltzer
8. Add Ice
9. Stir and add lemon slices for garnish
10. Share with friends and enjoy!
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4 фев 2016
