That crunch in the beginning is what got me! 😄😄😄😄 I never had much luck with my eggplant. It always came out too tough or chewy. Then I did a search and found your video and found out what the secret was, and it was the salting and rinsing step. It made all the difference! It came out so tender! So thank you so much for this recipe. You are the eggplant master! 😂👍🏼😄 I made it today and it came out beautifully. I sliced and fried it and I am going to keep it in the freezer for sandwiches or take out what I need for a quick eggplant parm dinner. I figure I’ll save myself a ton of prep work that way. So thank you again for your video and recipe. It made all the difference!
Ang sarap at malutong! Tamang tama lahat ng ingredients ay mayroon ako ngayon kaya instead na tortang talong, crispy talong ang lulutuin ko. Thank you for sharing the recipe.❤️🙏God bless.
Are those fresh bread crumbs? I am going with the fresh and see what happens! I just picked 3 Eggplant and this is exactly what I am looking for - thank you!
@@sdafasdfasdfsda if you are referring that is what "she said" on the video. That was not mentioned. That is why I posted my question. Read before you decide comment on something. Smh...
