My Cooking Channel / @bogskitchenexpress JABOGS FOOD TRUCK Joint Base Lewis McChord, WA 98433 Google Map: goo.gl/maps/VF... www.bogskitchen.com Jabogs Kitchen Facebook: @jabogskitchen #filipinorecipe
Sana mas madalas upload ng videos, sir. Favorite past time ko ang manood ng vlogs nyo lalo na yung tips nyo sa pamimili at pagluluto pati na yung simpleng grind nyo sa food truck. Nakaka inspire at andaming napupulot ng ideas di lang sa restaurant kundi pati na sa food business supplies. Keep it up bossing Bogs pati sa asawa at sa crew nyo.
Wonderful! I like the down to earth attitude of Bogs & wife, working in tandem and precision. Masarap na ado Ong pusit in black ink, yum! Thanks for the video 👏🏻👏🏻. God bless you and your business.
Yan ang kumpare kong sikat na vlogger, sobrang salamamat sa mga vlog mo pare, madamu kaming natutunan dahil sa mga videos mo at nakakabusog pa sa mga niluluto mo, God Bless Us All
Bless kayo ni LORD w/ strength & knowledge.Take care of each other,Health is your wealth,& w/ GOD impossible is possible. Ingat sa mga kamay after kitchen works,I've seen chefs here in Pinas, tumanda afflicted w/arthritis sa kamay. Use lot of paper towel before hand wash,rest hands .Pray as you go, GOD BLESS.
Wishing you success and that your dreams of owning a restaurant come true cause you deserve it of all people. I love watching your vlogs cause I could see n appreciate how hard you work and your wife too. Not easy like you said to work in that restricted area. It’s your hard work and happy personality that I admire most. Syempre your food is very delicious so customers keep coming back. Some of them even became friends cause you talk to them n thank them. Parang may personal touch. Your being grateful will be rewarded big time one day. Keep doing what your doing.
Good evening Po dyan .. More power & Blessings to come ✨🙏✴🌟 ..Sarap mag luto ni kuya. Mas Madali po Tanggalin Yung Balat Ng Pusit Pag Gamitin mopo Yung Tissue Or Kitchen Paper po. 😊🌟 ( watching from Japan )
Nakaka inspired ka sir. Gusto ko ron mag negosyo ng food, kaso di ko Alam kung. Pano mag start, kong baga nag dadalawang isip ako kung papatok ba, or what if di ma binta.. 😔. Kaya I always watch ur vlog para makapag idea din ako. 😁 . Fan nyo po ako. Hehehe.
Ako po sa Japan,napapaitim q rin ang pusit,dahil kinukuha ko po tlg iyong itim sa pusit.Pero pag spaggeti pong pusit,nilalagyan q ng tinta ng pusit na nabibili rin po d2.Lagi po akong nanonood sa inyo dahil mahilig din po akong kumain.God bless po
Actually madaming tinda sa Metro Manila yung pusit hindi super black yung sarsa. Esp sa mga jollyjeep or calenderia. Looks like meron lang tagalaga sa Provinces sa Pilipinas na black talaga sarsa mag adobo ng pusit. And meron naman part ng Pinas hindi. Looks like madami mga nag tinda sa Metro Manila sanay sa hindi masyado black yung sarsa.
Sir jabogs sana 1 day na umuwi ka sa pinas pwede mo ba maka collab si ninong ry 🤞🤞🤞 always watching po ng vids nyo ni madam since last year ..watching po from qatar more power po and gobless po
Sarap ng pusit and I learned how to cook too. Thanks in sharing where to buy the squid ink. 👍. Glad good timing Bogs. morning here in Paris and taking breakfast and watching but still I prefer your squid. 😊
December 2020 kita una napanood Kuya bogs Parang kelan lang.Ang sarap mo Kasi magpaliwanag ung tipong Di marunong magalit kaya dapat sundin ✌️ Camera reveal naman po pls
kuya Jabogs nag try ako sa style mo sa sinigang na baboy pero ginisa ang engrigient muna lutong bahay ang sarap pang restaurant ang lasa ang sarap pang restaurant. 👍👍
Alma Gourmet Cuttlefish Ink www.amazon.com/Cuttlefish-Ink-Ounce-Alma-Gourmet/dp/B00LF62G82/ref=sr_1_1?crid=7A7BS22QBBE9&keywords=cuttlefish+ink+for+cooking&qid=1674792128&sprefix=cuttlefish+ink%2Caps%2C162&sr=8-1