Super Easy Beef Hor Fun 豉汁滑蛋牛河 Chinese Rice Noodles w/ Beef in Black Bean Sauce Recipe

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Horfun or he fun is a type of Chinese noodles made from rice. In Hokkien or Teochew is known as Kway Teow. Horfun is available in different shapes and sizes, either long and narrow type or wide type. We used the wide type of horfun here in this dish.
Unlike Stir Fried Beef Hor Fun 干炒牛河, a very popular dish in Hong Kong, Wat Tan Beef Hor Fun has a thick egg gravy and often cooked with black bean sauce.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Serves 3 - 4
Group A - marinate beef
350g of beef
1 tablespoon of light soya sauce
1 tablespoon of Chinese cooking wine or Shaoxing Huatiao wine
1 teaspoon of baking soda
2 teaspoons of cornflour
A few dashes of pepper to taste
Group B - browning the flat rice noodles
1kg of flat rice noodles or Hor fun
1.5 tablespoons of dark soya sauce
Group 3 - Gravy & other ingredients
4-5 cloves of garlic - chopped
1 tablespoon of black bean paste
1.2L of water
1 tablespoon of Chinese cooking wine or Shaoxing Huatiao wine
1.5 tablespoons of dark soya sauce
1 tablespoon of light soya sauce
1 chicken stock cube
1 teaspoon of sugar
2 eggs
A bunch of your favourite leafy vegetables (we used Pak Choy)
A few dashes of pepper
Salt to taste (we added about 1 teaspoon of salt)
Some cornstarch solution to thicken the gravy to your liking

Хобби

Опубликовано:

24 июл 2024

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Комментарии : 97

@hahajaro 3 года назад

Thank you for the recipe! Made it for lunch and my husband loved it. So simple yet so nice.

@spicenpans 3 года назад

Glad that your hubby enjoyed it. He’s so lucky to have you!

@surelynot5034 4 года назад

Your a genius Thank you for showing how to make one of my favourite dishes. Awesome. Love your style.

@fredestair7360 3 года назад

I am definitely going to try this recipe it looks delicious. I have made many, many,many of your recipes and love them all. actually they’re all on my favorite things to eat for lunch or dinner. Thank you so much for sharing!

@MrSm1lesz 4 года назад

Did this for Father’s Day today! Added my own extra little steps like dry roasting some black pepper to add a more smokey flavour, and mixing Hua Tiao Chew with another Chinese cooking wine before burning off the alcohol to use as my Chinese wine base. Besides that, I followed you EXACTLY and it turned out amazing!!!! Great recipe!!! Thank you so much!! 👍

@spicenpans 4 года назад

Yum!!! Happy Father’s Day. Thank you for using our recipe to celebrate this special occasion. We’re very honoured

@eileentan8300 4 года назад

I cooked this for dinner tonight and it was very good. Thank you for sharing this recipe.

@smidstersmidi4288 4 года назад

Very easy steps! I'm definitely going to try it out!

@samtockster 4 года назад

Hi this was so yummy!!! Thanks for the recipe 😍😍

@stephniegoodman4422 5 лет назад

Oh wow. This dish is so good. I really enjoy watching your cooking shows. Keep up the good work 😊😊

@spicenpans 5 лет назад

Thank you so much for your kind words, Stephnie 🙏🙏🙏

@raymullen3583 Год назад

You make everything that looks so hard , EASY ... We have had some very Good Meals from You Channel..... Thank You ....

@yuntansethia2809 2 года назад

thank you for the recipe I always follow the recipe sir I really like it

@maryngshwuling9916 2 года назад

Thanks for sharing 🌻 My favorite 🌈

@wl8053 3 года назад

Looks great!

@maryamh.870 8 месяцев назад

Nice! Im gonna cook this tonight!

@josephng1230 2 года назад

thanks for demo chef! I'm gonna try it! perhaps modify by using yeemee and bittergourd with the sliced beef :)

@waniwani4421 4 года назад

Tried and very happy to how it turn out..

@spicenpans 4 года назад

Thank you so so much for using our recipe, Wani!! Glad to know that you enjoyed it. Yay!!

@jochen4731 4 года назад

Hi Chef Roland, I had just cooked this dish and it tasted yummy!!! But I added ginger and scallions from your another beef dish recipe into this 😆. My dish looked a lot darker and tasted sweeter. Most probably it's the brand of the dark soy sauce I used. Nevertheless, thank you for sharing.

@liongrose1173 2 года назад

Eager to see this recipe

@lyrehclittle 2 года назад

Wow! This looks great! In place of black bean paste, what can I use?

@zelcutie5065 4 года назад

Thank you help me a lot and they like it 😊

@spicenpans 4 года назад

You’re most welcome. Glad that your family enjoyed this. Happy new year!

@huaweitablet1mercado21 2 года назад

I love Beef Hor Fun

@rhysasamin7040 4 года назад

Hi from AUSTRALIA 🇦🇺. Thank you for your recipe ! Where are you based??? Please tell me about this wok, and all the cookware you use in your videos please

@walniw 3 года назад

May I know where you get the kuay teow? those i get from the supermarket are the thin types and breaks easily and gets soggy. Even those from the market are not like the thicker ones you are using. Thank you.

@feliciahng785 3 года назад

Hi, do we add in baking sofa or baking powder into the beef?

@estherng3045 3 года назад

Hi Roland, the recipe for the gravy calls for fermented black beans. I see your video shows the wet kind of fermented black beans but the kind of fermented black beans that I have is the dry type with salt and some strands of gingers. May I know if I can use the dry kind to make the gravy or must I get the wet kind? Any difference in the taste?

@melancholychloric641 3 года назад

Hi... love watching all ur vid.. may i suggest if i choose chinese cooking wine,if u could tell the viewers what cud it be substitued with fr muslims viewer like myself. Tq

@roslanahmad1270 5 лет назад

The black bean paste wat brand did u use?is there a halal version?anyway tat noodles sure tastes wonderful.got tat wok hei tastes.sure yummy!!

@stephyz101 2 года назад

What part of beef do you use? Tenderloin? Hope you can let me know 🙏🏻 thank you 😊

@Nephthys3150 6 лет назад

hi i have Korean roasted black bean paste. i am using for Jajangmeong korean noodles. is this kind good for this recipe???

@spicenpans 6 лет назад

Good morning! We can’t remember how Korean black bean paste tastes like to give you a definite answer. We also think it’s fine to use jajangmeong noodles. Why don’t you try and let us know what you think 🤓🤓👍🏻

@Hougangqi 5 лет назад

I can't get black bean paste.. Any other options?

@shallytiet964 4 года назад

Can I cook the noodles last instead of the beginning?

@alvinee3882 6 лет назад

Do you have any tips on separating packaged kway tiaw?

@spicenpans 6 лет назад

+Alvin Ee If possible, we recommend you to go for fresh kway teow as those sold in supermarket breaks easily due to dryness. In the event that its not possible for you to get fresh ones, take the noodles out from the package and just steam them over low heat for a minute or two. Hope this helps.

@francislai9631 2 года назад

Chef what brand of black bean sauce did you use?

@adminadmin1461 4 года назад

What is the optional for chineses rice wine.

@aqilahshamsuri4695 3 года назад

Hi! Is there a non-alcoholic substitution for shaoxing wine? Or is it okay to omit?

@kellie88 6 лет назад

Thank you for sharing. May I know whether can I substitute the beef with chicken, as I don't take beef.

@spicenpans 6 лет назад

+Meiyi Lim Hihi yes that works too 👍🏻👍🏻

@kellie88 6 лет назад

Spice N' Pans thank you.

@chrislim8847 Год назад

What can I replace black bean paste with?

@barrywong913 6 лет назад

May I ask where do you buy your horfun from. Brand? Or if fresh, which market? Most of the Kway Teow I see are thick and chewy. Thank you.

@spicenpans 6 лет назад

+Barry Wong Hihi. Roland got them from the market in Serangoon Central.

@ahmadfadzilmokthar3252 Год назад

Good recipe

@spicenpans Год назад

Thank you so much, Ahmad

@wt11031971 6 лет назад

Hi Roland, what is the brand of the black bean paste that u are using? Thanks!

@spicenpans 6 лет назад

Hi Wendy. I used Tiger brand salted soya bean paste. Happy cooking!

@nanakrisdoggie7375 6 лет назад

Hi 😀Which cut of beef do U recommend for this dish? Thank U .

@spicenpans 6 лет назад

+nanakris doggie Hihi We used Beef shank for this dish. 👍🏻

@haysiaalena8548 6 лет назад

hi Roland, is this the same recipe as Kway Teow with Ginger Beef with Scallion? I love it so much. please let me know if it is the same recipe! thankssss

@spicenpans 6 лет назад

Good morning! This is different but you can try frying kway teow using our stir fried beef with ginger & spring onion recipe here and let us know what you think: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-EfRpZ3GnvBM.html happy cooking!

@Rebecca-dm5ul 6 лет назад

OMG. Love you chef

@spicenpans 6 лет назад

Haha thank you!

@charlestang5329 6 лет назад

Hi. I tried few times. But I always encountered (1) the hor fun sticking to the wok; & (2) the hor fun having a "gee" (or do you call that alkali) smell. For (1), I think I add more than the oil you used in the video. What could be the problem? Wok? Or the hor fun? For (2), how can I get rid of the "gee" smell? It really takes off many points from the otherwise nice dish.

@spicenpans 6 лет назад

Hihi. Your hor fun may be sticking to the wok could be due to the wok being not hot enough. Please make sure your wok is smoking hot when trying hor fun and of course with oil. If you still have a problem with sticking, another alternative is use non stick pan. May I know what wok are you using? Could it be due to your wok not well-seasoned enough? Regarding the alkali taste, I would suggest you to get another brand.

@charlestang5329 6 лет назад

Hi! My wok has been in use for years. Brand is Super-B (Made in Taiwan). To be honest, I don't know if this is stick or non stick pan :) Anyway, I shall heed your advice and try again :)

@dionneeason 6 лет назад

Can i substitute regular rice noodles?

@spicenpans 6 лет назад

+Dionne Eason Hihi yes absolutely.

@K861015 6 лет назад

Can we actually skip the wine? Does it make a huge difference?

@spicenpans 6 лет назад

There will be a difference but it should still be okay without it

@joramd.shariff6097 6 лет назад

Hi can I not use cooking wine.. any substitute for non alcohol?

@spicenpans 6 лет назад

+jora md.shariff Hihi. You can try using White grape juice. Happy cooking!

@joramd.shariff6097 5 лет назад

@@spicenpans hi, thank I so much for your response

@myhakkafood 2 года назад

U mentioned baking soda ? Or Corn flour ?

@maggieblues4501 2 года назад

Can I substitute the beef with pork?

@sohhuicheok4843 6 лет назад

must try! what cut of beef did u use n for that recipe how many adults does it serve? thank u!

@spicenpans 6 лет назад

Hihi. We use chuck tender beef for this dish. You can feed about 3-4 adults with this dish depending on how hungry they are 😊😊

@benleelangkawi 6 лет назад

Wat Tan is best when you put in the eggs when the sauce is really hot and switch off the burner and stir very slightly, then dish out immediately.

@spicenpans 6 лет назад

+benleelangkawi hmmm sounds yummy! 👍🏻👍🏻👍🏻

@vivien2020 6 лет назад

Hi is baking soda same as bicarbonate soda?

@spicenpans 6 лет назад

+Vivien Chan Hi Vivien. Good morning! Yes 👍🏻👍🏻

@jo.scorpio2010 6 лет назад

How do you prevent the noodles from sticking to the wok?

@spicenpans 6 лет назад

+mspisces1995 Hihi. You can add some oil to prevent them from sticking.

@jo.scorpio2010 6 лет назад

Spice N' Pans thx!

@liongrose1173 2 года назад

I never add tenderiser and my beef is aways very tender too

@saherfarooq1793 6 лет назад

Can you share chicken rice recipe I miss Singapore

@spicenpans 6 лет назад

+Saher Farooq Hihi. Okie! We shall try to make one soon. Thank you very much for your request :-)

@naaleyy 3 года назад

can pls show dry beef hor fun recipe?

@spicenpans 3 года назад

Okie 🤓 thank you for requesting

@emailmary567 6 лет назад

i want recipe hokkien mie

@spicenpans 6 лет назад

Glad you found our hokkien mie recipe :)

@leefook6432 5 лет назад

Why don't you use beef cube as your is beef kway teow.

@spicenpans 5 лет назад

Hi Lee Fook, it's not a must - you can use beef cube, up to you. Main thing is beef noodles have sliced beef. Hope this helps. Happy cooking!

@millionaire3093 3 года назад

My hubby, an amateur cook, tried this recipe, wanting to surprise us. It turned out to be too salty and way too much sauce which was eventually thrown away. The beef, though was tender and juicy.

@spicenpans 3 года назад

Hihi. I’m so sorry to hear that. Difference in brands of soy sauce do make a difference because every manufacturer has their own recipe. To counter that, perhaps you can consider using only half of any salty ingredients when cooking then add more after you’ve tried (while still cooking) to adjust the saltiness. Next time to salvage a dish that is overly salty, you can counter that with either more water or add some sugar. You can thicken the sauce up with some cornstarch solution. Hope this helps.

@kasioz82 3 года назад

use pork can ah?

@sayang38us 6 лет назад

Eggs?

@spicenpans 6 лет назад

Hihi. Yes eggs

@dicedragon1200 4 года назад

@@spicenpans when was eggs added

@bohrsmodel 4 года назад

He put the beaten eggs into the sauce near the end.

@JD-cb3vf 5 лет назад

Chicken powder =!MSG

@spicenpans 5 лет назад

haha, it's a good thing we never claimed this dish is MSG-free :))) Some MSG is fine. It will cause temporary side effects but they are not detrimental to your long-term health.